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fruit custard recipe, how to make fruit custard recipe | fruit recipes

by dassana amit updated April 13, 2014

fruit custard, mixed fruit custard

fruit custard is one of those desserts that i have grown up having along with gajar halwa, fruit custard and jelly used to take a prime position in the desserts mom would make.

sometimes the fruit custard was served plain and sometimes with fruit jelly. i remember mom using the brown & polson brand or crown brand for custard and the jelly would be rex brand.

so here is again a veganised version of fruit custard with almond milk in this series of vegan indian desserts.

in this recipe too, the technique and method of making the custard remains the same. so you can use any milk i.e almond or diary and still get perfect results.

to improvise on the sugar content, i added jaggery to the custard. the fruits i used are seasonal fruits – strawberries, apples, papaya, banana and pomegranate.

fruit custard recipe

the fruit custard can be served chilled or immediately. for lactose intolerant kids or adults & vegans, this fruit custard recipe is an awesome dessert.

overall, the result is a custard that one cannot make out whether its made in almond milk or with cow’s milk. if using cow’s milk, then do use organic cow’s milk.

if you are looking for more fruit recipes then do check fruit saladamaranth yogurt parfait, fruit chaat, fruit raita and mango banana papaya smoothie.

mixed fruit custard recipe below:

5.0 from 1 reviews
fruit custard recipe
 
Prep time
Cook time
Total time
 
mixed fruits with custard - a popular indian dessert
Author:
Recipe type: dessert
Cuisine: indian
Serves: 3 medium dessert bowls
Ingredients
  • 2.5 cups almond milk or regular milk
  • 5-6 tbsp organic powdered jaggery or organic unrefined cane sugar
  • 2 tbsp eggless vanilla custard powder
  • 3 tbsp almond milk taken from the above 2.5 cups
  • 1.5 or 2 cups chopped mixed seasonal fruits
Instructions
  1. warm the 2.5 cups almond milk. just lightly warm the milk. don't over heat it.
  2. now take 3 tbsp milk from the warmed almond milk and make a smooth paste with the custard powder.
  3. make sure there are no lumps and keep aside.
  4. add sugar to the warmed milk and stir till the sugar dissolves.
  5. also add the custard paste to the warmed almond milk.
  6. keep on a low flame and keep on stirring till the milk begins to thicken.
  7. you have to stir continuously as to avoid forming lumps in the custard.
  8. don't cook till thick as on cooling the consistency thickens more.
  9. switch off the flame and allow the custard to cool.
  10. add fruits. mix well and serve the fruit custard.
  11. you can also chill the fruit custard and serve it later.
Notes
the recipe can be doubled or tripled.

if using milk, then use preheated milk.
Nutrition Information
Serving size: 3


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{ 11 comments… read them below or add one }

seema April 1, 2014 1

very good recipe

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juhi September 18, 2013 2

i just luv this site as it provides solutions to all my cooking querries n provide me with such simple n easy to understand n cook recipes….i m in luv with this site….n yea from being a naive i have become a good cook. n my hubby is happy with the food i prepare….all thanks to u …:D

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dassana September 18, 2013 3

thanks juhi. glad to know that this site is helpful in your cooking journey. keep on trying and exploring more recipes.

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Prithi Nair May 4, 2013 4

I would like to join this group. Great snaps & recipes…..simple to follow too.

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dassana May 4, 2013 5

hi prithi. there is no group. this is my blog where i share recipes. you can follow the blog using any of the social media sites that you prefer from the icons listed on top above. or simply subscribe to the blog here : http://forms.aweber.com/form/64/1800486464.htm

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Ramya Prabhath February 19, 2013 6

Hi dassana :)

Can i try this recipe with Soy milk…??? Will it taste good???

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dassana February 19, 2013 7

you can try ramya. but the custard will have the soy milk taste & flavor. if thats ok with you, then you can make it with soy milk. but i would still suggest to make the custard with almond milk as its really good both in taste as well as texture. plus also good for the health.

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April February 19, 2013 8

Hello, this looks so delicious! Where can I get eggless custard powder? Thanks! :)

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dassana February 19, 2013 9

generally custard powders are eggless. but some manufacturers do add eggs in it. so when buying just check the contents of the powder or see if there is the green vegetarian sign on the packet.

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chinmayie @ love food eat February 18, 2013 10

Love how creamy the custard looks!

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aparna February 17, 2013 11

lovely pictures though i am not big fan of custard fruits ! its tempting !

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