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128 Comments

  1. Hi,
    Is it possible to replace the bread with biscuits. If yes, how many biscuits should I add. Do you recommend any particular variety?

  2. I follow all your recipes with great zeal.I write them down in my cook book.I came across this recipe and tried it. It was delicious.I wanted to ask you, can I use brown sugar instead,if so ,is the caramelization procedure same with brown sugar?Thankyou for your wonderful recipes and picture explanations.5 stars

    1. thank you sindhu for sharing this. yes, you can use brown sugar. brown sugar will caramelize faster than white sugar. to caramelize brown sugar, add some water. brown sugar has more moisture than white sugar, so you will need to add less water. so you can add about 1/2 to 2/3rd tablespoon water for 2 to 2.5 tablespoons sugar. the amount of water to be added will also depend on the size and type of brown sugar. so add less or more water accordingly.

  3. Thanks for the great vegan dessert recipe. It came out great. Added some cardamom powder to the milk and bread mixture. The result was pretty good. Nice and easy recipe.4 stars

  4. I tried this pudding and it turned out great..!! Thank you for sharing the recipe. Looking forward to more such simple yet tasty dishes.☺5 stars

  5. Hi..I tried to make the pudding just now but it didn’t turn out like yours. It turned out to be kinda like creamy? Like not solid like a pudding supposed to be. Was I overheating it? And I didn’t mashed it but I blended the bread instead. 6 slices of bread with 375ml milk right? Please help out.

    1. the quantities of bread and milk os right. could be since you blended the bread, thats why it needs to be steamed more. no worries. just steam for some more minutes. you can put the pudding back in the pan and steam for some more minutes.

  6. I have been looking for an easy stove top bread pudding reciep for a long time. So glad that you have posted this. I am gonna try it today in a stove top pressure cooker.
    I want to know a few things before I do. Do we have place the pan on stand in the cooker? And do we have to cook it on high heat first for a few minutes (after closing the lid)?

    1. thanks ayesha. you can place the pan on a stand. it will be better as then the chances of water falling in the pan will be less. no need to cook on high heat.

  7. Hii Dear Dassana. ..today I tried ur pudding . It came out very well..but the texture of this pudding turned out somewhat gooey and dense…is it right or texture might be light…wt about the texture of pudding made by u?? Plzz let me know and guide me..

    1. samreen, the texture of the pudding is soft and not dense or gooey. its exactly the bread pudding one gets outside. if the pudding gets over steamed, then it will become dense. i am not sure about the gooey part. why the pudding was gooey. either it will become dense or gooey.

      1. Yess…it was not like the soft pudding we get outside….it was dense.. yess…as per ur guess…I might overcooked it?
        Next time..I ‘ll take care while cooking the pudding. ..thanxx for ur guidance Dear Dassana di?

  8. Can we use a steamer ( Tupperware’s SteamIt) !? If yes, pls temme de method and suggestions!5 stars

    1. you can use. but i do not know how this tupperware is used. so unable to help you. if you have the instructions manual, then you can check in it or see on their website or a youtube video.

    1. usually with steel containers, it becomes difficult to remove or unmold the pudding. if you are fine with having or serving the pudding from the steel container, then you can use it.