Sweet Mango Chutney with Coconut | South Indian Ripe Mango Chutney

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Sweet mango chutney with coconut – I am still addicted to mangoes even after the rains have started pouring here. Today I made a Sour raw mango chutney with those mangoes.

sweet ripe mango chutney recipe: quick sweet ripe mango chutney

This quick chutney posted here is made from ripe mangoes. The Sweet mango chutney recipe has been shared by one very regular reader of the blog – Lajwanti Shetty. Lajwanti had sent me some quick recipes and one of them was this Mango chutney.

It is a South Indian chutney made from sweet and ripe mangoes along with coconut. Thanks Lajwanti for sharing the recipes.

This sweet mango chutney goes very well with dal-rice combination. Since it is sweet and made along with coconut it tastes good with idli and dosas too… Not to forget we would have the chutney with phulka and paratha too. In fact you can just have the chutney directly. It is so tasty and good.

If you have semi ripe mangoes then you can try this Bengali style Mango chutney recipe.

ripe mango chutney

In this chutney the mangoes are not blended or made into a pulp. If using large mangoes like alphonso than just peel and chop the mangoes finely. Squeeze the juice from the seed into the chutney and add the chopped mangoes to it.

If using the small and juicy varieties of mangoes, then peel, remove the seeds and just add the whole mangoes to the chutney and mix well.

So if you still have access to ripe mangoes in your city or town, then do Try this yummy sweet mango chutney made from ripe mangoes.

sweet mango chutney

If you are looking for more Chutney recipes then do check:

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sweet mango chutney recipe, ripe mango chutney recipe

sweet mango chutney with coconut

This sweet mango chutney is a South Indian chutney made from sweet and ripe mangoes along with coconut.
4.5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Cuisine South Indian
Course Condiment, Side Dish
Servings 1 medium size bowl


  • 2 ripe alphonso mangoes or 4 small sweet ripe mangoes, peeled and diced
  • 1 cup grated fresh grated coconut
  • 2 to 3 red kashmiri chillies
  • 2 small garlic cloves
  • ½ inch piece of tamarind
  • salt to taste
  • a little jaggery to taste


  • Grind the coconut, red chilies, garlic, jaggery, salt and tamarind to a fine paste with little water.
  • Remove the chutney in a bowl. Taste and adjust the seasoning.
  • If using alphonso mangoes, then chop the mangoes finely and mix it with the rest of the chutney.
  • If using the small variety of mangoes, then just peel these mangoes.
  • And add them to the chutney.
  • Mix well and serve the sweet mango chutney with dal rice or idli, dosa or even parathas.


  • Reduce the number of chilies for less spicy chutney.
  • If you don't eat garlic, then skip the garlic in the chutney.

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Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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    1. there are a lot of recipes from mango on the blog. please use the search button on top to check the mango recipes. type the word “mango” or “mango recipe” and click on search.

  1. Hi Dassana,

    Gud to connect with you after so long. Thanx for giving me credit for the Mango Chutney, I have been reading your blogs regularly and must congratulate you for the fantastic photography and new look.

    Lajwanti Shetty

  2. Dassana.. Its awsmmm… and seemd yummsss… In Bengal there are plenty of mangoes available.. will surely try this out this week end 🙂

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