sweet mango chutney recipe | south indian ripe mango chutney recipe

sweet mango chutney recipe – i am still addicted to mangoes even after the rains have started pouring here. today i made a sour raw mango chutney with those mangoes.

this quick mango chutney posted here is made from ripe mangoes. the sweet mango chutney recipe has been shared by one very regular reader of the blog – Lajwanti Shetty. Lajwanti had sent me some quick recipes and one of them was this mango chutney. it is a south indian chutney made from sweet and ripe mangoes along with coconut. thanks Lajwanti for sharing the recipes. i have shared bengali style mango chutney recipe.

this sweet mango chutney goes very well with dal-rice combination. since it is sweet and made along with coconut it tastes good with idli and dosas too… not to forget we would have the chutney with phulka and paratha too. in fact you can just have the chutney directly. it is so tasty and good.

in this chutney the mangoes are not blended or made into a pulp. if using large mangoes like alphonso than just peel and chop the mangoes finely. squeeze the juice from the seed into the chutney and add the chopped mangoes to it.

if using the small and juicy varieties of mangoes, then peel, remove the seeds and just add the whole mangoes to the chutney and mix well.

so if you still have access to ripe mangoes in your city or town, then do try this yummy sweet mango chutney made from ripe mangoes.

if you are looking for more chutney recipes then do check:

• coconut chutney
• tomato chutney
• raw papaya chutney
• pudina chutney
• peanut chutney

sweet mango chutney

4.75 from 4 votes

Prep Time:10 mins

Total Time:10 mins

this sweet mango chutney recipe is a south indian chutney made from sweet and ripe mangoes along with coconut.

Course:condiment, side dish

Cuisine:south indian

Servings:1 medium size bowl

Author:dassana

Ingredients (1 cup = 250 ml)

• 2 ripe alphonso mangoes or 4 small sweet ripe mangoes, peeled and diced
• 1 cup grated fresh grated coconut
• 2 to 3 red kashmiri chillies
• 2 small garlic cloves
• ½ inch piece of tamarind (imli)
• salt to taste
• a little jaggery to taste (gur)

How to Make Recipe

• grind the coconut, red chilies, garlic, jaggery, salt and tamarind to a fine paste with little water.
• remove the chutney in a bowl. taste and adjust the seasoning.
• if using alphonso mangoes, then chop the mangoes finely and mix it with the rest of the chutney.
• if using the small variety of mangoes, then just peel these mangoes.
• and add them to the mango chutney.
• mix well and serve the sweet mango chutney with dal rice or idli, dosa or even parathas.

Notes

• reduce the number of chilies for less spicy chutney.
• if you don't eat garlic, then skip the garlic in the chutney.

GOOD KARMAall our content & photos are copyright protected. as a blogger, if you you want to use this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.

TRIED THIS RECIPE ?i would love to hear from you if have made this recipe. rate the recipe and leave a comment below OR tag us at Instagram @vegrecipesofindia

dassana

Founder, Designer, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.