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54 Comments

  1. Hi Mam,

    Great tasting recipe! When I made it at home, I used the same amount of red chillies as you mentioned above. But the color of my chutney isn’t as red as yours. Is there a specific kind of red chillies you use to get this beautiful color?

    1. thanks tejaswini. for a deep orange or red color in any recipe, use kashmiri red chillies. they give a nice red color. they are also not hot or pungent. another variety you can use is byadagi red chillies. in this recipe you can use any variety of red chillies and add less or more accordingly. but for an orange color use kashmiri red chillies or byadagi red chillies.

    2. I am a great lover of coconut chutney, and this was a new twist to my favourite Indian sauce, love it!5 stars

  2. Nice looking beautiful recipe. I did this without the shallots. Great to know that I can use these now. Thank-you.5 stars

  3. Hi .. your recipes are all awesome ..I am a learner and whenever I try a new dish I search the recipe in your website only .. I have followed your recipes for one year and I wonder how much patience you have to post very dish with minute steps and images .. thank you so much ..

  4. Helloo Dassana,

    Your website is awesome..Your all recipes are just too good…..Its been almost around an year I have followed and still following your recipes..I must say that if any new dish comes in my mind I only search it in your website.I am really a big fan of your recipes. .Your explanation is so minute and precise that hardly I ever did any mistake while cooking….I simply wants to Thank u for posting such scrumptious cuisines so that person like me will never ever find cooking as a difficult task rather will find it very exciting and interesting.5 stars

    1. thank you very much priyanka for this lovely encouraging comment from you. in fact i do feel motivated and encouraged to share more recipes when i get to read comment like yours. its nice to know that cooking does not look like a difficult task. thanks again. wish you a happy diwali.