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38 Comments

  1. Delicious chutney. I did cook the onions and garlic before grinding. Loved the taste. Definitely making it again.5 stars

  2. In the recipe chana dal is mentioned but dalia is shown in the image. Please be clear about it

  3. Hello! I was wondering what you use to grind your chutneys? I am never sure what to use to get them so smooth.

    1. I use an Indian brand of mixer-grinder for grinding chutneys, especially coconut based chutneys. I am using Preethi Blue Leaf brand. You can find them on amazon.

  4. It’s my first post to you but I have been following your recipes for really long now. Very simple picture explanations make it easier to follow. Amazing recipes. Thanks a ton & keep writing :))