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38 Comments

  1. Delicious chutney. I did cook the onions and garlic before grinding. Loved the taste. Definitely making it again.5 stars

  2. In the recipe chana dal is mentioned but dalia is shown in the image. Please be clear about it

  3. Hello! I was wondering what you use to grind your chutneys? I am never sure what to use to get them so smooth.

    1. I use an Indian brand of mixer-grinder for grinding chutneys, especially coconut based chutneys. I am using Preethi Blue Leaf brand. You can find them on amazon.

  4. It’s my first post to you but I have been following your recipes for really long now. Very simple picture explanations make it easier to follow. Amazing recipes. Thanks a ton & keep writing :))

  5. Hi ur recipes r always come out delicious n yummy.Easy to learn and thanks for sharing step by step in a easy way.4 stars

  6. Hi… Really ur recipes r always come out delicious n yummy. Thanks for sharing step by step in a easy way.

  7. Your simply superb…..I never thought I could impress my siblings with such a magic you made my morning breakfast rocking ….thankyou

  8. Hi Dassana

    Thank you so much for these wonderful recipes. I am hoping to make idlis tomorrow for the first time, and can I use 1cup of rice and 1 cup of idli rava instead of 2 cups of idli rava?
    Also I need to know should I have to cook this chutney after grinding?

    Thanks again..

    Ishy

    1. hi ishy, you can use 1 cup of rice and 1 cup of idli rava together. you don’t need to cook the chutney. however you can fry the onions first in some oil and then add to the chutney. one of my friends made this recipe this way and she said the chutney was good.

  9. Such a scrumptious chutney. I love all the ingredients involved and the color is just so very tempting Dassana.