red chilli chutney for chaat recipes, spicy red chili garlic chutney recipe

4.75 from 4 votes
spicy and hot red chutney for chaat snacks, made with just three ingredients - dry red chilies, garlic and salt. this chutney is versatile and can be added to chaat like sev puri, ragda patties, dahi sev batata puri, bhel puri and even to wraps, sandwiches or with pakoras (fritters). just a little is enough to spice up the dish.
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red chili garlic chutney recipe with stepwise photos – this is a spicy red chutney for chaat recipes and is made with just three ingredients – dry red chilies, garlic and salt. sometimes i make this chutney when i make chaat snacks at home.

red chutney for chaat

this red chilli garlic chutney is versatile as it can be added to spice up a lot of chaat snacks like – sev puri, bhel puri, ragda patties, dahi puri, dahi papdi chaat, dahi vada. you can also use a bit of this chutney in wraps or as a side chutney with pakoras or veg momos.

there are three chutneys that are added to all the chaat snacks mentioned above –

when i plan to make chaat, then i make these three chutneys a day before and refrigerate them.

  • green chutney stays good for 2 to 3 days.
  • tamarind dates chutney or saunth chutney for about 3 weeks to a month.
  • red chutney for a week

i always prepare this red chutney with kashmiri red chilies as they give a good deep red color and are not very heaty. if you do not get kashmiri red chilies, then use a variety of dry red chilies which are less hot. if not using the lesser hot chilies, then depending upon the heat in the chilies, reduce the amount. to make the chutney less hot, you can also deseed them.

if you are looking for more chutney recipes then do check mint chutney, coriander chutney and curry leaves chutney.

red chutney for chaat recipes below:

red chutney for chaat recipes
4.75 from 4 votes
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red chutney for chaat recipes

spicy and hot red chutney for chaat snacks, made with just three ingredients - dry red chilies, garlic and salt. this chutney is versatile and can be added to chaat like sev puri, ragda patties, dahi sev batata puri, bhel puri and even to wraps, sandwiches or with pakoras (fritters). just a little is enough to spice up the dish.
course side dish
cuisine indian
prep time 35 minutes
total time 35 minutes
servings 1 small bowl
author dassana

ingredients (1 cup = 250 ml)

  • 12 to 14 dry kashmiri red chilies
  • ¾ to 1 cup water for soaking red chilies
  • 9 to 10 medium garlic (lahsun)
  • ¼ to 1/3 cup water or as required for grinding
  • salt as required

how to make recipe

  1. break the red chilies. deseed them if required.

  2. soak the red chilies in hot water for about 30 mins. the water just needs to cover them.
  3. peel and roughly chop the garlic.
  4. drain the red chilies.
  5. adding very little water grind both the red chilies and garlic in a chutney grinder or blender till smooth. the consistency of the chutney should be more towards thicker side or of medium consistency.
  6. pour the red chutney in a small jar or bowl. cover and refrigerate.
  7. when preparing chaat snacks, just add a small amount of red chili chutney while topping the chaat with other chutneys.

stepwise red chilli garlic chutney recipe:

1. break the chilies. deseed them if required. then soak 12 to 14 kashmiri red chilies in hot water for about 30 mins. the water just needs to cover them. cover and keep aside.

making red chilli garlic chutney recipe

2. drain the red chilies and add them in a grinder jar or blender. also add 9 to 10 medium sized garlic (roughly chopped) and salt as per taste.

making red chilli garlic chutney recipe

3. adding ¼ to ⅓ cup water, grind everything  till smooth. the consistency of the chutney should be more towards thicker side or of medium consistency.

making red chilli garlic chutney recipe
4. pour the red chutney in a small jar or bowl. cover and refrigerate. when preparing chaat snacks, just add a small amount red chilli chutney while topping the chaat with other chutneys.

red chili garlic chutney

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


28 thoughts on “red chilli chutney for chaat recipes, spicy red chili garlic chutney recipe

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  1. hi
    what is the chutney grinder type that you are using??
    regards
    Guy

  2. Thank you for this simple chutney ..very tasty red chutney

    • welcome and thanks.

  3. Hi Dassana ji. I just wanted to know that can I add little mustard oil when going to blend all things together; and if it can be done then how much oil. Thanks in advance.

    • Sukanya, you can add 1 tablespoon of oil

  4. Hi there..I tried this and it came out so well. Thank You heaps and keep posting more such easy ones.

    • Thanks Divya for your appreciation.

  5. i had made it today but its candid so doesn’t taste tasty.

    • candid meaning? could not understand your comment.