green chutney recipe for chaat recipes | green chutney for chaat snacks

green chutney for chaat recipes – a quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole.

green chutney for chaat

this green chutney is made from fresh coriander leaves. if you want then you can add mint leaves also. both mint and coriander leaves are detoxifying and helps to purify the system. its good to plant them in your home and use them fresh whenever required.

i have already shared many similar chutney recipes of coriander chutney, mint chutney, sweet chutney and punjabi green chutney recipe. usually mint or coriander based chutneys goes very well with snacks or chaat recipes.

the chutney is versatile and can also be used as an accompaniment with snacks like sandwiches, batata vada, vada pav, veg cutlet. to make the chutney more spicy, you can increase the quantity of green chillies.

this green chutney stays good in the fridge for 2-3 days. you can prepare the chutney a day before you prepare the chaat snacks and refrigerate it.

green chutney

4.72 from 7 votes
Author:Dassana Amit
Prep Time:15 mins
Total Time:15 mins
Course:starters
Cuisine:indian
Calories: 41kcal
Servings (change the number to scale):1 small bowl
green chutney recipe for chaat recipes
green chutney for chaat snacks recipes

INGREDIENTS FOR green chutney

(1 CUP = 250 ML)
  • 2 cups tightly packed coriander leaves (dhania patta) - chopped
  • 2 green chilies (hari mirch)- chopped, add more for a spicy chutney
  • ½ inch ginger (adrak) - chopped (optional)
  • ¼ to ½ teaspoon lime juice or add as per taste
  • ½ teaspoon cumin powder (jeera powder)
  • ½ teaspoon chaat masala
  • ½ teaspoon salt or as required
  • 1 to 2 teaspoon water for grinding or add as required

HOW TO MAKE green chutney

  • rinse the coriander leaves well in water and roughly chop them.
  • take the chopped coriander leaves, chopped green chillies & ginger, cumin powder, chaat masala, lemon juice and salt in a grinder jar or a small blender jar.
  • add 1 or 2 tsp water and grind to a smooth chutney. add a few teaspoons more of the water if required. but don't make the chutney too thin or watery.
  • remove the chutney in a bowl and keep aside.
  • use this green chutney as required for chaat recipes.
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how to make green chutney recipe

1. rinse the coriander leaves well in water and roughly chop them. take the chopped coriander leaves, chopped green chillies & ginger, cumin powder, chaat masala, lime juice and salt in a grinder jar or a small blender jar.

ingredients for green chutney recipe

2. add 1 or 2 tsp water. grind to a smooth chutney. add more water if required for making the chutney. but don’t make it too thin or watery.

green chutney for chaat recipes

3. remove the chutney in a bowl and keep aside. use this green chutney as required for chaat recipes like pakoras, dhokla, aloo tikki chole, aloo tikki burger, samosa.

green chutney chaat recipe

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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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13 comments/reviews

  1. I prepared the green , red, and tamarind dates chutneys yesterday
    All turned out superb.
    Thumbs up to you!
    Great collection n explained very well5 stars