green chutney recipe for chaat recipes | green chutney for chaat snacks

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green chutney recipe for chaat recipes
green chutney for chaat snacks recipes
4.23 from 9 votes
total time:
15minutes

green chutney for chaat recipes – a quick chutney that can be added to many chaat snacks like sev puriragda patties, bhel puri and samosa chole.

green chutney for chaat

this green chutney is made from fresh coriander leaves. if you want then you can add mint leaves also. both mint and coriander leaves are detoxifying and helps to purify the system. its good to plant them in your home and use them fresh whenever required.

i have already shared many similar chutney recipes of sweet green chutneycoriander chutney, mint chutney, tamarind chutney and punjabi green chutney recipe. usually mint or coriander based chutneys goes very well with snacks or chaat recipes.

the chutney is versatile and can also be used as an accompaniment with snacks like sandwiches, batata vada, vada pav, veg cutlet. to make the chutney more spicy, you can increase the quantity of green chillies.

this green chutney stays good in the fridge for 2-3 days. you can prepare the chutney a day before you prepare the chaat snacks and refrigerate it.

green chutney for chaat recipes below:

green chutney recipe for chaat recipes
4.23 from 9 votes
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green chutney recipe

green chutney for chaat snacks recipes
course starters
cuisine indian
prep time 15 minutes
total time 15 minutes
servings 1 small bowl
rough calories per serving 41 kcal
author dassana

ingredients (1 cup = 250 ml)

  • 2 cups tightly packed coriander leaves (dhania patta) - chopped
  • 2 green chilies (hari mirch)- chopped, add more for a spicy chutney
  • ½ inch ginger (adrak) - chopped (optional)
  • ¼ to ½ teaspoon lime juice or add as per taste
  • ½ teaspoon cumin powder (jeera powder)
  • ½ teaspoon chaat masala
  • ½ teaspoon salt or as required
  • 1 to 2 teaspoon water for grinding or add as required

how to make green chutney recipe

  1. rinse the coriander leaves well in water and roughly chop them.
  2. take the chopped coriander leaves, chopped green chillies & ginger, cumin powder, chaat masala, lemon juice and salt in a grinder jar or a small blender jar.
  3. add 1 or 2 tsp water and grind to a smooth chutney. add a few teaspoons more of the water if required. but don't make the chutney too thin or watery.
  4. remove the chutney in a bowl and keep aside.
  5. use this green chutney as required for chaat recipes.

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steps to make green chutney recipe:

1. rinse the coriander leaves well in water and roughly chop them. take the chopped coriander leaves, chopped green chillies & ginger, cumin powder, chaat masala, lime juice and salt in a grinder jar or a small blender jar.

ingredients for green chutney recipe

2. add 1 or 2 tsp water. grind to a smooth chutney. add more water if required for making the chutney. but don’t make it too thin or watery.

green chutney for chaat recipes

3. remove the chutney in a bowl and keep aside. use this green chutney as required for chaat recipes like pakoras, dhoklaaloo tikki chole, aloo tikki burger, samosa.

green chutney chaat recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


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12 comments/reviews

  1. Made the chutney today. Turned out great. Thanks

    • welcome aarthi and thanks.

  2. Ur recipes r very nice nd very well explained.

    • thanks ghazala

  3. I prepared the green , red, and tamarind dates chutneys yesterday
    All turned out superb.
    Thumbs up to you!
    Great collection n explained very well

    • welcome suruchi. nice to know this. thanks for sharing your positive feedback on chutney recipes.

  4. do we need to separate the leaves from the stems or can we add stems as well?

    • for coriander, no need to separate the stems. you can add the stems. for mint, only leaves are added.

  5. all product is very tasty nice all of u

    • thankyou swapnil 🙂

  6. Tried ……..came out very tasty!

    • thankyou seema 🙂

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