green chutney recipe for chaat recipes | green chutney for chaat snacks

Green chutney for chaat recipes – a quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole.

This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify the system. Its good to plant them in your home and use them fresh whenever required.

I have already shared many Similar chutney recipes of Coriander chutney, Mint chutney, Sweet chutney and Punjabi green chutney recipe. usually mint or coriander based chutneys goes very well with snacks or chaat recipes.

The chutney is versatile and can also be used as an accompaniment with snacks like sandwiches, batata vada, vada pav, veg cutlet. To make the chutney more spicy, you can increase the quantity of green chillies.

This green chutney stays good in the fridge for 2-3 days. You can prepare the chutney a day before you prepare the chaat snacks and refrigerate it.

STEP BY STEP PHOTOS ABOVEmany of my recipes have step by step photos and useful tips to help you make it easily and perfectly.

PIN PRINT

green chutney

4.75 from 8 votes

Green chutney for chaat snacks recipes

Author:Dassana Amit

Prep Time:15 mins

Total Time:15 mins

Course:starters

Cuisine:indian

Servings (change the number to scale):1 small bowl

(1 CUP = 250 ML)

INGREDIENTS

• 2 cups tightly packed coriander leaves (dhania patta) - chopped
• 2 green chilies (hari mirch)- chopped, add more for a spicy chutney
• ½ inch ginger (adrak) - chopped (optional)
• ¼ to ½ teaspoon lime juice or add as per taste
• ½ teaspoon cumin powder (jeera powder)
• ½ teaspoon chaat masala
• ½ teaspoon salt or as required
• 1 to 2 teaspoon water for grinding or add as required

INSTRUCTIONS

• Rinse the coriander leaves well in water and roughly chop them.
• Take the chopped coriander leaves, chopped green chillies & ginger, cumin powder, chaat masala, lemon juice and salt in a grinder jar or a small blender jar.
• Add 1 or 2 tsp water and grind to a smooth chutney. Add a few teaspoons more of the water if required. But don't make the chutney too thin or watery.
• Remove the chutney in a bowl and keep aside.
• Use this green chutney as required for chaat recipes.

NUTRITION INFO (approximate values)

Nutrition Facts

green chutney

Amount Per Serving

Calories 41

% Daily Value*

Sodium 1479mg64%

Potassium 166mg5%

Carbohydrates 8g3%

Fiber 4g17%

Sugar 3g3%

Protein 1g2%

Vitamin A 2160IU43%

Vitamin C 19.5mg24%

Calcium 21mg2%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet.

GOOD KARMAall our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.

TRIED THIS RECIPE ?i would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on facebook, twitter & pinterest. for instagram mention @vegrecipesofindia or tag #vegrecipesofindia

How to make green chutney recipe

1. rinse the coriander leaves well in water and roughly chop them. take the chopped coriander leaves, chopped green chillies & ginger, cumin powder, chaat masala, lime juice and salt in a grinder jar or a small blender jar.

2. add 1 or 2 tsp water. grind to a smooth chutney. Add more water if required for making the chutney. But don’t make it too thin or watery.

3. Remove the chutney in a bowl and keep aside. Use this green chutney as required for chaat recipes Like pakoras, dhokla, aloo tikki chole, aloo tikki burger, samosa.