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Dassana's Veg Recipes

Home » Recipes » Uttar Pradesh Cuisine

Uttar Pradesh Cuisine

  • shahi paneer topped with some saffron strands served in a white bowl with a spoon inside the bowl on a white marble surface

    Shahi Paneer Recipe (Mughlai White Gravy Paneer)

  • aloo rasedar served in a white bowl with pooris kept on a white platter, mixed veg pickle in a small bowl and text layovers.

    Aloo Rasedar

  • malpua with rabdi served in a oval plate on a dark blue tray

    Malpua Recipe (Easy Homemade Sweet)

  • vegetable tehri served on a white plate with a small bowl of raita kept on the top right side and text layovers.

    Tehri Recipe | Tahri (Vegetable Rice)

  • jalebi in a basket

    Jalebi Recipe (Traditional Method)

  • four kachori in an oval tray with few fried green chillies on top.

    Kachori Recipe | Khasta Kachori With Moong Dal

  • mughlai biryani served in a black handi with a bowl of raita placed in the background and text layover.

    Mughlai Biryani

  • dum aloo banarasi served in a bowl and a plate with pooris and a spoon in it.

    Dum Aloo Banarasi

  • small three glasses filled with chaas placed on a wooden tray and a white linen

    Chaas Recipe (Mattha Recipe)

  • urad dal kachori served on a white platter with a bowl of aloo rasedar on the left side and text layovers.

    Urad Dal Kachori

  • matar ka nimona garnished with coriander leaves and served in a ceramic bowl wit text layovers.

    Matar ka nimona recipe

  • red chili pickle served in a bowl

    Red Chili Pickle (Lal Mirch Ka Achar)

  • bedmi puri on white plate with chana aloo gravy (sabzi) placed on top in a white bowl.

    Bedmi Puri Recipe (Delhi Style Urad Dal Poori)

  • sheermal on a wired tray.

    Sheermal Recipe (Baked & Stovetop Shirmal Roti)

  • chura matar served in a white bowl with text layover.

    Chura Matar | Delicious Matar Poha

  • Lucknowi biryani served in a bowl with a side of raita

    Lucknowi Biryani | Awadhi Biryani (Veg)

Hi, I am Dassana. Since 2009, I’ve been sharing strictly vegetarian and eggless recipes – all tested in my kitchen and guided with step-by-step photos. I have a professional background in Indian & continental cooking and baking, and formal training in plant-based patisserie from Le Cordon Bleu.

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