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Dassana's Veg Recipes

Home » Recipes » Snacks Recipes » Page 5

Snacks Recipes

  • golgappa assembled and served on a green rimmed plate with the elements kept in the background and text layover.

    Golgappa Recipe (Delhi Style) | Golgappa Pani

  • paneer bhurji sandwich recipe

    Paneer Bhurji Sandwich Recipe

  • podi idli served on a banana leaf placed on a brass plate with a brass bowl of coconut chutney and brass bowl of sambar kept on the top left side and text layover.

    Podi Idli Recipe (With Mini Idli or Small Idli)

  • bun maska on white plate with irani chai in a glass mug.

    Bun Maska Recipe

  • Crispy patti samosa with green chilies and tamarind chutney on a white plate.

    Onion Samosa (Patti Samosa)

  • chana sandwich placed on white plate with a white bowl of chana masala, and two small white bowls of green chutney and tomato ketchup.

    Chana Sandwich | Indian Chickpea Sandwich

  • paneer toast served on a white platter with a small bowl of tomato ketchup kept on the top left side and text layovers.

    Paneer Toast | Paneer Cheese Sandwich

  • onion bajji served on a white plate with a bowl of green chutney and a cup of tea kept in the background and text layover.

    Onion Bajji | Vengaya Bajji

  • Two bowls of peanut chaat each made with boiled and roasted peanuts.

    Peanut Chaat (With Boiled & Roasted Peanuts)

  • samosa chaat served on a white plate with a plate of samosas kept on the top right side and text layover.

    Samosa Chaat Recipe (Street Style)

  • appe or paddu on a plate with coconut chutney in red bowl on top.

    Appe Recipe | Paddu (With Fermented Batter)

  • veg bonda served with chutney on a white plate.

    Veg Bonda | Vegetable Bonda

  • Fried, intricate, floral-shaped rose cookie.

    Rose Cookies Recipe

  • cheese pakora served on a white plate with a small bowl of tomato sauce kept in the background and text layover.

    Cheese Pakora

  • ragda chaat served with 2 papdis on a white platter with text layover.

    Ragda Chaat

  • collage of various sandwich recipes with text layovers.

    27 Sandwich Recipes (Vegetarian)

  • Butter buns on a tray.

    Butter Bun Recipe (Madurai Style)

  • pav bhaji dosa with idli podi in a small bowl on a white plate with a small spoon.

    Pav Bhaji Dosa (Street Style)

  • samosa pav served on a white plate with a small bowl of green chutney and a plate of samosas and garlic chutney kept in the background and text layovers.

    Samosa Pav

  • idli manchurian served in a white platter with text layovers.

    Idli Manchurian

  • paneer malai tikka served on a rectangular white platter with sliced onion and lemon wedges, and text layover.

    Paneer Malai Tikka

  • green falafel garnished with parsley and onion rings and served on a white platter with text layover.

    Green Falafel | Vegan Falafel

  • arbi ke patte ke pakode served in a blue rimmed white bowl with a small bowl of tomato sauce kept in the top left side and text layovers.

    Arbi ke patte ke pakode

  • breadfruit fry garnished with coriander leaves and served on a white plate with text layover.

    Fried Breadfruit Recipe

  • Crispy dahi ke sholay with green chutney.

    Dahi ke Sholay (Crispy Yogurt Rolls)

  • chinese bhel served in a red ceramic bowl placed on a red plate with a spoon kept on the left side and text layover.

    Chinese Bhel (Street Style)

  • tawa sandwich served on a white plate with a small bowl of tomato ketchup kept on the side.

    Tawa Sandwich (Griddle Sandwich)

  • aloo chaat served in a eco-friendly bowl made from areca palm

    Aloo Chaat Recipe (Street Style)

  • mix dal vada served on a steel plate with coconut chutney and text layover.

    Mix Dal Vada (Soft & Spongy)

  • Fried beguni on plate.

    Beguni Recipe (Bengali Style Eggplant Fritters)

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Hi, I am Dassana. Since 2009, I’ve been sharing strictly vegetarian and eggless recipes – all tested in my kitchen and guided with step-by-step photos. I have a professional background in Indian & continental cooking and baking, and formal training in plant-based patisserie from Le Cordon Bleu.

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