samosa pav recipe, how to make samosa pav recipe | street food snacks

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samosa pav recipe

samosa pav is one of the popular street food snack from mumbai. in samosa pav, samosas are stuffed in pav (bread rolls) along with green chutney, sweet tamarind chutney and dry garlic red chilli chutney.

5 from 2 votes
total time:
15minutes

samosa pav recipe with stepwise pics. like vada pav, samosa pav is also one of the street food snack from mumbai. in samosa pav, samosas are stuffed in pav (bread rolls) along with green chutney, sweet tamarind chutney and dry garlic red chilli chutney.

samosa pav recipe

samosa pav is delicious as well as a filling snack. if you do not have pav, then you can also use burger buns or bread.

in this post, i am not sharing the entire method of making samosa as then the post becomes too lengthy. you can use the regular fried punjabi samosa or baked aloo samosa to make samosa pav. for sweet chutney and green chutney there are many options and i am sharing the recipe links below:

also note that you can also use store brought samosa and pav. the green chutney can be made a day before. sweet tamarind chutney can be made a day before or can be brought from the store. dry garlic chutney is optional and can be skipped. you can make dry garlic chutney at home or buy from outside.

if you are looking for more street food recipes then do check chole bhaturepav sandwichpani puribhel purisamosa sandwich and ragda patties.

samosa pav recipe below:

samosa pav recipe
5 from 2 votes
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samosa pav recipe

samosa pav is one of the popular street food snack from mumbai. in samosa pav, samosas are stuffed in pav (bread rolls) along with green chutney, sweet tamarind chutney and dry garlic red chilli chutney.
course snacks, starters
cuisine indian street food
prep time 15 minutes
total time 15 minutes
servings 4 samosa pav
author dassana amit

ingredients (1 cup = 250 ml)

  • 4 pav or bread rolls
  • 4 medium to large samosa
  • 1 small bowl green chutney
  • 1 small bowl sweet tamarind chutney
  • 1 tablespoons dry red chilli garlic chutney

how to make samosa pav recipe

  1. firstly assemble all the ingredients – 4 pav, 4 medium to large samosa, 1 small bowl green chutney, 1 small bowl sweet tamarind chutney and 1 tablespoon dry garlic chutney.

  2. slice the pav in half without breaking it.

  3. spread some green chutney on both the sides as required.

  4. now spread some sweet tamarind chutney on both sides as required.

  5. sprinkle some garlic chutney on one side or both sides.

  6. slightly flatten the samosa and place it in the pav.

  7. close the pav. serve samosa pav as soon as you assemble them. if kept for a long time, then the pav becomes soggy due to the chutneys. while serving you can serve with a few fried green chilies, green chutney or sweet tamarind chutney.

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how to make samosa pav recipe:

1. firstly assemble all the ingredients – 4 pav, 4 medium to large samosa, 1 small bowl green chutney, 1 small bowl sweet tamarind chutney and 1 tablespoon dry garlic chutney.

making samosa pav recipe

2. slice the pav in half without breaking it.

making samosa pav recipe

3. spread some green chutney on both the sides as required. green chutney recipe on this link – coriander mint chutney

making samosa pav recipe

4. now spread some sweet tamarind chutney on both sides as required. tamarind chutney recipe on this link – sweet tamarind chutney

making samosa pav recipe

5. sprinkle some garlic chutney on one side or both sides.

making samosa pav recipe

6. slightly flatten the samosa and place it in the pav. samosa recipe on this link – punjabi samosa. you can also use baked samosa recipe which is on this link –  baked aloo samosa.

samosa pav recipe

7. close the pav. serve samosa pav as soon as you assemble them. if kept for a long time, then the pav becomes soggy due to the chutneys. while serving you can serve with a few fried green chilies, green chutney or sweet tamarind chutney.

mumbai samosa pav recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


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