samosa pav

Samosa pav recipe with stepwise pics. Like Vada pav, samosa pav is also one of the street food snack from Mumbai. In samosa pav, samosas are stuffed in pav (bread rolls) along with green chutney, sweet tamarind chutney and dry garlic red chilli chutney.

Samosa pav is delicious as well as a filling snack. if you do not have pav, then you can also use burger buns or bread.

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samosa pav recipe

In this post, I am not sharing the entire method of making samosa as then the post becomes too lengthy. You can use this Samosa recipe to make samosa pav. For sweet chutney and green chutney there are many options and I am sharing the Recipe links below:

Also note that You can also use store brought samosa and pav. the green chutney can be made a day before. Sweet tamarind chutney can be made a day before or can be brought from the store. Dry garlic chutney is optional and can be skipped. You can make dry garlic chutney at home or buy from outside.

How to make samosa pav

1. Firstly assemble all the ingredients – 4 pav, 4 medium to large samosa, 1 small bowl green chutney, 1 small bowl sweet tamarind chutney and 1 tablespoon dry garlic chutney.

making samosa pav recipe

2. Slice the pav in half without breaking it.

making samosa pav recipe

3. Spread some green chutney on both the sides as required.

making samosa pav recipe

4. Now spread some sweet tamarind chutney on both sides as required.

making samosa pav recipe

5. Sprinkle some garlic chutney on one side or both sides.

making samosa pav recipe

6. Slightly flatten the samosa and place it in the pav.

samosa pav recipe

7. Close the pav. Serve samosa pav as soon as you assemble them. If kept for a long time, then the pav becomes soggy due to the chutneys. While serving you can serve with a few fried green chilies, green chutney or sweet tamarind chutney.

Mumbai samosa pav recipe
If you are looking for more Street food recipes then do check:

STEP BY STEP PHOTOS ABOVEMany of my recipes have detailed step by step photos and useful tips to help you make it easily and perfectly.

Samosa Pav

5 from 2 votes
Samosa pav is one of the popular street food snack from Mumbai. In samosa pav, samosas are stuffed in pav (bread rolls) along with green chutney, sweet tamarind chutney and dry garlic red chilli chutney.
samosa pav recipe
Author:Dassana Amit
Prep Time:15 mins
Total Time:15 mins
Course:snacks,starters
Cuisine:indian street food
Servings (change the number to scale):4 samosa pav
(1 CUP = 250 ML)

Ingredients

  • 4 pav or bread rolls
  • 4 medium to large samosa
  • 1 small bowl green chutney
  • 1 small bowl sweet tamarind chutney
  • 1 tablespoons dry red chilli garlic chutney

Instructions

  • Firstly assemble all the ingredients – 4 pav, 4 medium to large samosa, 1 small bowl green chutney, 1 small bowl sweet tamarind chutney and 1 tablespoon dry garlic chutney.
  • Slice the pav in half without breaking it.
  • Spread some green chutney on both the sides as required.
  • Now spread some sweet tamarind chutney on both sides as required.
  • Sprinkle some garlic chutney on one side or both sides.
  • Slightly flatten the samosa and place it in the pav.
  • Close the pav. Serve samosa pav as soon as you assemble them. If kept for a long time, then the pav becomes soggy due to the chutneys. While serving you can serve with a few fried green chilies, green chutney or sweet tamarind chutney.

Nutrition Info (approximate values)

Nutrition Facts
Samosa Pav
Amount Per Serving
Calories 380 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 8g50%
Trans Fat 1g
Cholesterol 27mg9%
Sodium 664mg29%
Potassium 238mg7%
Carbohydrates 20g7%
Fiber 4g17%
Sugar 2g2%
Protein 7g14%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 1mg50%
Vitamin E 1mg7%
Vitamin K 1µg1%
Calcium 76mg8%
Vitamin B9 (Folate) 26µg7%
Iron 2mg11%
Magnesium 15mg4%
Phosphorus 45mg5%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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Dassana Amit

Dassana Amitnamaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.