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45 Comments

  1. This is one of the easiest jeera rice recipes that I’ve come across. It makes for a tasty batch.5 stars

  2. I made the one pan cooked Jeera Rice and it’s delicious. Better than the restaurants takeaway. Thank you for the recipe.5 stars

  3. Thanks to you for your recipes and this website. I never learned to cook but have used your recipes successfully for many dinner parties despite being a rank amateur. Really appreciate your sharing your knowledge and expertise so generously.5 stars

      1. Any chance for an instant pot recipe?

        Can more than likely wing it tho, def enough info here. I usually do 6 minutes for the basmati rice I buy in instant pot but a separate recipe would be appreciated if you’ve tried it.

        At any rate thanks!

        1. I have made jeera rice in the instant pot, but not documented it nor taken any photos. I will try to add the instant pot version whenever time permits.

  4. hi, how long should i boil the rice, because every time i do this the rice turns mushy :-(..i long to see my rice grains separate and fluffy. This dish is definitely super yum….5 stars

    1. usually most varieties of 1 cup of basmati rice, takes about 7 to 8 minutes. so 1.5 cups will take about 10 to 11 minutes. when you see that the rice grains have cooked well, then switch off the flame and immediately strain the rice in a colander.