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266 Comments

  1. I’ve tried a few of your recipes so far – every single one has been a delight. My whole family loved them – and of course, so did I.

    Your instructions are simple – but there’s something magical in the way they come together.

    Thank you for this beautiful space – I turn to it every time I feel like exploring something new in the kitchen.

    You’re not just sharing recipes – you’re spreading joy. Truly – you’re an angel in an apron.5 stars

    1. Thank you from the bottom of my heart for such a heartfelt message. I’m truly touched. Knowing that the recipes bring joy to your kitchen and family means everything to me. It’s messages like yours that inspire me to keep sharing. Thanks again.

  2. I just made this exactly as written (except for adding a lot more dried chillies) and this is fantastic.

    It’s hard to get this dish at restaurants here in America (I found it once and it wasn’t very good) so it’s nice finding a recipe that’s authentic and fairly easy to make. Thanks!5 stars

  3. Hello ! Thank you for sharing your recipes. Would like to enquire, can kadhi be freezed for later ? With the pakora freezed separately.

    1. Welcome. Yes you can freeze the kadhi but freeze it without adding the pakoras. The pakoras can also be frozen but do warm them up in the oven or in an air-fryer before adding to the kadhi.

  4. Made it for my friend, it’s snowing here and we wanted comfort food. Absolutely delicious, loved the flavors and how easy it is! I swapped the pakoras for sautéed onions instead and used buttermilk instead of curd. Thanks Dassana.5 stars

  5. Hi a quick question, are you supposed to eat the curry leaves ? Or do you remove them before serving ?
    I added a ton of them and then wasn’t sure if I am supposed to take them out before serving this.5 stars

    1. Curry leaves can be eaten. I eat them but not everyone prefers eating them. So you can remove them before serving. Curry leaves has many health benefits, so mostly I chop them while cooking, so that my family eats them.

      1. Thanks so much for reply. I will cut the curry leaves small next time, so they can be eaten, great suggestion. I will be making this excellent recipe again soon !5 stars