jeera paratha recipe, how to make jeera paratha recipe | cumin paratha

5 from 1 vote

jeera paratha recipe with step by step photos. a quick paratha made from jeera (cumin), whole wheat flour (atta) and ghee (clarified butter).

these jeera parathas tastes best when hot. they have a flaky texture from outside and are soft from within. these parathas are made with the folding technique. i have given square shape to the parathas but you can give round shape or triangular shape too. a similar variation of paratha that i make is ajwain paratha made with carom seeds. for roasting the parathas you can use either ghee or oil.

jeera paratha recipe

cumin is known for its digestive properties. also cumin seeds have a distinct flavor and aroma. cumin seeds (jeera) is used widely in indian cuisine and many other cuisines. in india cumin seeds are added while tempering in dals (lentils) and are also used in many indian recipes like:

the  jeera parathas can be had plain or served with mango pickle, green chilli pickle, lemon pickle or curd.

if you are looking for more paratha recipes then do check gobi paratha, aloo paratha, pudina paratha, paneer paratha and onion paratha recipe.

jeera paratha recipe card below:

jeera paratha recipe, cumin paratha recipe
5 from 1 vote
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jeera paratha recipe | cumin paratha recipe

jeera paratha recipe with step by step photos. a quick paratha made from jeera (cumin), whole wheat flour and ghee (clarified butter).

course breakfasts
cuisine indian
prep time 20 minutes
cook time 30 minutes
total time 50 minutes
servings 10 to 12 parathas
author dassana amit

ingredients (1 cup = 250 ml)

for the paratha dough:

  • 2 cups whole wheat flour (atta)
  • 1 to 2 teaspoons ghee or oil
  • salt as required
  • water as required

other ingredients for jeera paratha:

  • 1 tablespoon cumin seeds (jeera)
  • ghee or oil as required

how to make recipe

kneading dough for cumin paratha:

  1. take 2 cups whole wheat flour in a big thali/parat or vessel.

  2. add salt as required and 1 to 2 teaspoons ghee or oil.

  3. make small hole in the center and pour water as required. i used about 1 cup of water.

  4. mix everything very well. the mixture will look like bread crumbs.

  5. start gathering all the mixture. knead into a soft and smooth dough.

  6. allow the dough to rest for about 20 minutes. you can cover the dough with a linen cloth or a vessel/dish covering the dough.

rolling jeera parathas:

  1. later remove the dish or cloth. 

  2. make medium sized balls. 

  3. dust some flour on a medium sized ball.

  4. on a dusted board or surface make a small disc from a medium sized ball of the dough.

  5. spread some ghee or oil.

  6. next sprinkle some cumin seeds on the top.

  7. fold from one side.

  8. apply ghee or oil on the folded part.

  9. fold the other side covering the previous folded side.

  10. apply ghee or oil to this side also.

  11. fold vertically now and continue to fold once more.

  12. press lightly. dust some flour and roll with a rolling pin to a square paratha.

making jeera parathas:

  1. place the rolled cumin paratha on a hot tava or griddle.

  2. when one side is partly cooked (about ¼th) then flip it.

  3. spread some oil or ghee on the partly cooked side.

  4. now with the help of tongs or spatula, flip the paratha again. spread some oil or ghee on the side which is facing you.

  5. flip again a couple of times.

  6. also press the sides of the jeera paratha, so that the edges are cooked well.

  7. roast till the paratha is cooked well and you see some golden or brown spots on the paratha. a little extra browning is okay too.

  8. remove the parathas and place aside.

  9. similarly make all jeera parathas this way. 

  10. you can serve these jeera parathas hot or stack them up in a roti basket or casserole and later serve warm.

how to make jeera paratha recipe:

1. measure and keep all the ingredients ready for making paratha.

jeera paratha recipe

2. take 2 cups whole wheat flour in a big thali (parat) or vessel.

jeera paratha recipe

3. add salt as required.

jeera paratha recipe

4. add 1 to 2 teaspoons ghee or oil.

jeera paratha recipe

5. make small hole in the center, pour water as required. i used about 1 cup of water.

jeera paratha recipe

6. mix everything very well.

jeera paratha recipe

7. start gathering all the mixture. knead into a soft and smooth dough.

jeera paratha recipe

8. allow the dough to rest for 10-15 minutes. you can cover the dough with a linen cloth or a vessel/dish covering the dough.

jeera paratha recipe

9. remove the dish or cloth.

jeera paratha recipe

10. make medium sized balls. i got about 7 balls from the dough.

jeera paratha recipe

11. dust some flour on a medium sized ball.

jeera paratha recipe

12. on a dusted board or surface make a small disc from a medium sized ball of the dough.

jeera paratha recipe

13. spread some ghee or oil.

jeera paratha recipe

14. next sprinkle some cumin seeds on the top.

jeera paratha recipe

15. fold from one side.

jeera paratha recipe

16. apply ghee or oil on the folded part.

jeera paratha recipe

17. fold the other side covering the previous folded side.

jeera paratha recipe

18. apply ghee or oil to this side also.

jeera paratha recipe

19. fold vertically now.

jeera paratha recipe

20. and continue to fold once more.

jeera paratha recipe

21. press lightly. dust some flour and roll with a rolling pin.

jeera paratha recipe

22. roll to a square paratha. you can also roll the paratha to a round or oval shape.

jeera paratha recipe

23. lace the rolled paratha on a hot tava or griddle.

jeera paratha recipe

24. when one side is partly cooked (about ¼th).

jeera paratha recipe

25. then flip it.

26. spread some oil or ghee on the partly cooked side.

jeera paratha recipe

27. now with the help of tongs or spatula we will flip the paratha again. spread some oil or ghee on the side which is facing you.

jeera paratha recipe

28. flip again a couple of times.

jeera paratha recipe

29. also press the sides of the paratha so that the edges are cooked well.

jeera paratha recipe

30. roast till the paratha is cooked well and you see some golden or brown spots on the paratha. a little extra browning is okay too.

jeera paratha recipe

31. remove the jeera parathas and place aside.

jeera paratha recipe

32. similarly make all cumin parathas this way.

jeera paratha recipe

33. you can serve jeera parathas hot or stack them up in a roti basket or casserole and later serve warm. the parathas can be had plain or served with mango pickle, green chilli pickle, lemon pickle or curd. a cup of hot ginger tea will also go well with it.

jeera paratha recipe

About

dassana amit
i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos.

i am passionate about cooking from childhood and learnt cooking from my elders. a home science degree course further enhanced my cooking and baking skills professionally along with an internship in a five star hotel. i am trained both in mainstream indian as well as international cuisines.

all the 1800 recipes posted on blog are tried and tested and made healthy wherever possible. the recipes are detailed and with step by step pictures that will easily help you to make delicious and tasty vegetarian food.