ajwain paratha recipe | crisp & flaky punjabi ajwain ka paratha recipe

Jump to Recipe

Ajwain paratha recipe with step by step photos – here’s another paratha that I make for breakfasts or quick brunch. Some days when I am too tied up, I just make these ajwain parathas and Onion parathas and we have them with Mango pickle or a side vegetable dish like Aloo matar, Aloo gobi, Matar paneer, Veg korma or dal recipes like Dal fry, Dal tadka etc.

These ajwain parathas dry out after cooling, so they are best had hot. They are made with a special folding technique which gives the parathas a square shape. Much similar to the way I make Plain parathas. so I have included step by step pics in this post.

These parathas can be fried with oil or ghee. Back home in Delhi, the family fries the Parathas with lots of ghee. The taste is much different when you use ghee than oil, but I am not complaining 🙂

These ajwain parathas are flaky and have to be fried on a hot tava/griddle. If you fry them on a not so hot tava, they become dense and hard. But make sure that you keep on regulating the temperature while frying as too hot the tava may burn the paratha. Secondly they have to be fried in good amounts of ghee or oil, so don’t be a miser. This is what makes these parathas crisp and flaky.

Ajwain or carom seeds (also known as bishop’s weed) Lend their fragrant aroma to these parathas. Ajwain has digestive properties and hence they are added to masala puris, Pakora, Chana masala and Samosa.

ajwain, carom seeds, thymol seeds or bishops weed or omam or owa or ajmo)

If you are looking for more Paratha recipes then do check:

If you made this recipe, please be sure to rate it in the recipe card below. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration.

ajwain paratha recipe, punjabi ajwain ka paratha recipe

ajwain paratha

5 from 2 votes
Ajwain paratha is a crisp, flaky whole wheat flat bread stuffed with ajwain (carom seeds). 
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins

Cuisine North Indian
Course: Breakfast
Diet: Vegetarian
Difficulty Level: Easy

Servings 10 to 12 parathas


for the dough

  • 2 cups whole wheat flour
  • 1 or 2 teaspoon oil or ghee (clarified butter)
  • salt as required
  • water as required

for the paratha

  • 1 tablespoon ajwain (carom seeds or thymol seeds or bishops weed or omam or owa or ajmo)
  • oil or ghee as required
  • salt as required


  • Mix the salt with the flour. Add the oil/ghee and some water.
  • Knead into a smooth dough. Add some more water if required.
  • Keep the dough covered for 15-20 minutes.
  • Take a medium sized ball from the dough.
  • Roll it into a small disc/round of about 3-4 inches in diameter.
  • Apply or brush oil or ghee on the surface.
  • Sprinkle ¼ tsp or less of the ajwain seeds along with a pinch of salt
  • Fold the dough as shown in the method above applying ghee or oil.
  • Roll into a paratha of approx 6 to 7 inches diameter.
  • On a hot tawa (skillet or griddle) place the rolled paratha. The tawa should be hot and not at a low temperature. Cooking parathas at a low flame will harden them. Keep the flame to medium-high to high.
  • Fry on a hot tava or griddle with a teaspoon of oil/ghee or more as required till both sides become well browned.
  • You can flip the paratha a couple of times till you see brown spots and the paratha is cooked evenly. Also make sure that the paratha edges are cooked well. If not then press them with a spatula for even cooking. Make all parathas this way.
  • You can serve them hot or stack them in a roti basket to be served later.
  • Serve these ajwain parathas hot or warm with some lemon pickle or mango pickle or raita or with a cup of hot tea.
  • Ajwain paratha can also be served with a side indian veggie dish. They can also be packed in tiffin box or lunch box.


  • A variation to this recipe, is to add some cumin/jeera along with the ajwain.
  • The recipe can be doubled or tripled.
  • For best taste have the parathas hot as they are made.
Rough nutrition info per paratha:
Nutrition Facts
ajwain paratha
Amount Per Serving (3 g)
Calories 136 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Monounsaturated Fat 1g
Cholesterol 13mg4%
Potassium 87mg2%
Carbohydrates 17g6%
Fiber 3g13%
Protein 3g6%
Vitamin A 160IU3%
Calcium 8mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Info Approximate values

Nutrition Facts
ajwain paratha
Amount Per Serving (3 g)
Calories 136 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Monounsaturated Fat 1g
Cholesterol 13mg4%
Potassium 87mg2%
Carbohydrates 17g6%
Fiber 3g13%
Protein 3g6%
Vitamin A 160IU3%
Calcium 8mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

Like our videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

Tried this recipe?If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. For instagram mention @dassanasvegrecipes and tag #dassanasvegrecipes!

Like this Recipe?
Pin it Now to Remember it Later

Pin Recipe Now

Lets start step by step ajwain paratha recipe:

1: on a dusted board or surface make a small disc from a medium sized ball of the dough. Spread some oil and sprinkle the ajwain/carom seeds and salt on top.

ajwain for ajwain paratha recipe

2: fold from one side.

folding ajwain paratha

3: apply oil or ghee on the folded part. Here I used sesame oil.

ghee for ajwain paratha recipe

4: fold the other side covering the previous folded side.

making ajwain paratha recipe

5: apply oil to this side also.

oil for ajwain paratha recipe

6: fold vertically now.

making ajwain paratha recipe

7: and continue to fold once more.

making ajwain paratha recipe

8: press lightly… Sprinkle some flour and roll with a rolling pin…

rolling ajwain paratha

9: to a square paratha.

preparing ajwain paratha recipe

10: on a hot tava or griddle fry the ajwain parathas with some oil or ghee till both sides are browned and cooked uniformly.

frying ajwain paratha recipe

11: a little extra browning is alright too.

making ajwain paratha recipe

12: Serve ajwain paratha hot with aam ka achaar or just have them plain with Indian Masala chai. you can also serve it with veggie recipes like Veg handi, Veg kadai, Veg kurma, aloo gobi matar or dal recipes like dal fry, dal tadka, Chana dal etc.

ajwain paratha recipe

Share This Recipe:

Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

Get My Secrets to Great Indian Food
Sign up for my FREE Beginners Guide to Delicious Indian Cooking

Comments are closed.


  1. Thanks for the recommendation.i have made carrot parathas numerous times as it is loved by all.in fact,I made it last week only.
    I always try to give feedback but many times comments section were closed,so I may have skipped this (and few others).Also I know this recipe from memory.so don’t refer the phone.
    Thanking you once again for these simple awesome recipes that daily cooking has become such a pleasure.5 stars

    1. no problem winnie. we had issues with the comment database, so we had to close it many times. but now we have sorted it and so the comments are open. glad to know that you know the recipe by memory. thanks again and welcome.

  2. My children are very fond of parathas,so I am always on the lookout for simple recipes of different varieties which are available in plenty on this site.i made this yesterday for them.they loved it so much that they finished it off in no time.
    This feedback is as given by my daughter(since I did not get to taste it).She just said ‘mazaa aa gaya’ repeatedly till I asked her to stop.i will definitely be making a bigger batch next time.thanking you once again.5 stars

    1. that is great to know. most indian kids are fond of parathas. ajwain paratha is an easy paratha to make. on occasions, i make it for breakfast with some pickle as a side dish. thanks winnie for sharing and i am glad that your daughter liked the paratha. one paratha recipe which i will recommend from the blog is carrot paratha. it is too good and you can give it a try. thanks again.

  3. Your pic 11 in this post has om like character being stood out on paratha. Amazing !

    1. not required. as in this recipe we are basically sprinkling carom seeds while stuffing. so their taste is felt in the parathas.

  4. I have written you before to thank you for the excellent whole wheat bread loaf, which I continue to make and eat with pleasure.

    This time, I am hoping you might help me. I live in Malaysia, but I cannot find Aswan seeds on the island where I live. I know I like them, because I once bought a packet in, of all places, New Jersey on a trip to visit my family. That was years ago, but I stored them in the freezer and they are still strong and fresh. But there is only about a teaspoon left.

    I’m old and I don’t travel much any more, but I do buy things online. I can find them on a couple of websites in the UK, but the shipping is very expensive. Do you know of a website here in Asia that might be a bit more reasonable?

    I love your website, especially the detailed way you give instructions and the personal thoughts you include. I’m sure you’re very busy, so I understand if you can’t help. If you can, I would appreciate it very much. Thank you for your time.

    1. thanks carole ji. the websites which i know only transfer within india. try in some indian stores in malaysia as many indians are settled there. i think its worth spending time in locating a indian store in your city. as you will get many more indian spices and veggies there.

See More Comments