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51 Comments

  1. Hi,
    Loved making dahi aloo today. Had never tried aloo and dahi combination. Wanted to try something different than the regular aloo gobhi, aloo mutter, aloo methi. And I got this and gave it a try. Really turned out awesome and everybody and home loved it. I have become a huge fan of your recipes and keep trying it out. I have tried your sambhar with sambhar powder, usal,dal makhani, dal tadka and so much. Thank you so so much for the simple way you put the recipes and motivating us to make the dish and in turn ending up gaining the praise of the family members.
    Thanks once again.

  2. What a lovely recepie….. I love cooking nd I tried it for first time. …nd it turned out very tasty?
    Everyone loved my dish…. 1thing I want to mention specially is dat….ur method of posting the recepies step by step with snaps…makes the procedure so easy…. Thnxx a lot… nd keep posting new nd delicious recepies????4 stars

  3. This was delish…everyone including my colleagues loved it and asked for the recipe…thanku Dassana for this lovely recipe.

  4. Hi Dassana, I made this today and it came out so well. As you said, it is similar to kadhi. It feels heavy also because of potatoes:-) The only variation I did was to cut potatoes into cubes instead of crumbling. Thanks for sharing this with step by step recipe.

  5. I made this last night and it was so good! Thank you for creating such a great resource for Indian recipes. (FYI – the ingredient list in the recipe is lacking curry leaves, but I knew to add them from the beautiful photos.)5 stars

    1. thanks for the positive review mark 🙂
      also thanks for letting me know about curry leaves missing from the ingredient list. i will update in the post.

  6. I like always veg. dishes.That is why I am very much interested in your receipies.I read it with great interest. I give you full marks. Thanks a lot.

  7. Do you know the botanical name for the Curry Leaves you use in your recipes? I would like to try and grow the plant so that I could have fresh curry leaves. I can’t find them anywhere in the Chicago area, neither fresh or even dried. Your recipes all look so delicious.

    1. i am not sure about the botanical name. in hindi we call it as kadipatta and even meetha neem. you can easily grow them in a pot or on the ground. you will need a curry leaf seed for that. in some indian or asian grocery store, you should be able to get fresh curry leaves. just dry them naturally and store in a bottle. you can also powder them if you want.

      1. Thanks for your advice. I will keep searching. I found an online retailer, but the price was so high with shipping that I didn’t but them. Hopefully I’ll find a grocery store that sells Indian spices.

  8. Awsome recipe.please tell me the recipe of paneer which is made in marriges.kindly please suggest me ur reply.thank u.

  9. here in UP.. We call it Potato kAdhi… & in Dahi aloo we don’t add gramflour..in our dahi aloo version,we simply make dry potatoes fry & den add yogurt into it..dats it

      1. To stop curdling, u just need to add the curd into pan via sieve… Or just blend it evenly &add into pan .there is no need 2 add besan