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81 Comments

  1. Thank you for sharing your knowledge and may God bless you. This recipe is great. I doubled it and served it with cucumber raita and my grandchildren enjoyed it. Lots of love for sharing all your recipes which are always perfect.

    1. Thank you so much for the lovely comment and blessings. I’m really happy to hear your grandchildren enjoyed the meal. Cucumber raita is such a refreshing side! Much love and gratitude.

  2. The one-pot version of this recipe is one of my favourites from this blog, because despite being much less work than a “real” biryani, it’s so flavourful and satisfying !5 stars

  3. Dear Dassana,
    Namaste.
    I absolutely love this wonderful recipe. Thank you so very much for sharing it with the world. I have cooked two recipes (mushrooms biryani and Tawa pulao) for these two days both recipes are delicious!! I will keep cooking using your website cuisines recipes. I use as a side my home made whole milk cottage cheese (curd). It tastes so good along with your recipes.
    God bless you.5 stars

    1. namaste maria, firstly thanks for this lovely comment. sure and do let me know how the recipe turn out for you, whenever you get time. a side of cottage cheese goes well with most rice-based dishes. thanks for the rating too and your kind wishes.

  4. Hi Dassana,
    Thanks for all the wonderful & simple recipes that you’ve put in the blog. Your blog has become one stop destination for me for all cooking questions & recipes. I started making biryani, sweets etc by following your blog and the feeling of feeding the family with home made recipes is wonderful. Thanks for making it happen.

    1. thanks for this lovely comment nagamani. felt good reading it. i agree it does feel good to feed the family with home cooked food.
      most welcome and happy cooking.