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146 Comments

  1. I cannot wait to try this! it sounds so delicious! Thank you from Grants Lick Kentucky, USA!

  2. I tried making this naan recipe twice and my dough would not rise (the second time I went and bought new fresh yeast as I thought it was the yeasts fault).

    I’m not sure why this was, as a result my dough was really sticky and would not form any shape. This resulting in me having to throw the dough away both times.

    1. I’m really sorry to hear that the recipe didn’t turn out well for you, especially after trying it twice. I can understand how frustrating that can be, and I truly appreciate you sharing your experience here.

      It sounds like the issue might be with the yeast. Sometimes dry active yeast is sold as “instant yeast,” but it actually needs to be activated in warm water with some sugar until bubbly and frothy. If it isn’t activated properly, the dough won’t rise.

      Also, if the dough feels too sticky, try using slightly less water or add a bit more flour while kneading to get the right texture. I hope this helps.

  3. Absolutely fantastic recipe! This one will be added to my regular rotation of family favorites. Light, full flavored with an excellent texture. Thank you for sharing!5 stars

  4. Since long time I wanted to try making indian bread at home and Garlic Naan has always been definitely my favorite! Thank you for this precise and easy to follow recipe, my family loved the result5 stars

  5. From my experience this kind of Indian bread people tend to like the most, and I have made it a few times for our Indian dinners using this recipe, thank you!5 stars

  6. I’ve been wanting to make this recipe for years, like close to a decade. Don’t know how to knead properly and was intimidated. Finally tried even though I didn’t have atta but I do have bread/higher gluten flour. So I used half all purpose flour and higher gluten flour with very good results.

    That may have been a cheat though, will continue to make and if I try another combination I’ll update and hopefully encourage someone to try a recipe that requires kneading for the first time like you did, Dassana. Thank you.

    1. Welcome Derek. Thank you for sharing the variations you made. I have myself made Naans using a combination of bread flour and all-purpose flour and sometimes whole wheat flour. It works beautifully. Yes do update me if you make these Garlic Naans with other combinations of flours.

  7. Hi Dassana, I made the naans again and my loved them too.
    I did the recipe by three and noticed needed more water, sorry to ask what size (mls) cup measure do you use?
    Sorry for that.
    Naans went down very well .

  8. dear dassana, this was a success !! i love your idea to add the garlic in the dough, this definitely gave it a better and deeper garlic taste added to the comon stroke of garlic butter on top. (which btw i enjoyed how it lost the harsh taste by adding it those few extra min while the butter was getting melted)…

    i had cooked garlic naan before but honestly this recipe has made the taste so much better and the consistency of the bread more softer than the ones i’ve tried before. i feel when i cook next time around will be even better

    also we have a pizza brick oven and am inspired to try and put the flat dough straight on the platform and try to get that smoked taste to it. What do you think, will substitute the tandoor ??5 stars

    1. Thats great to know and thanks for the detailed review and feedback. Yes of course the pizza brick oven will work and you can try making the naans in it. If possible, do let me know how it goes for you.

  9. Hi Dassana, I made these naans today and they came out very nice.
    I made four instead of 8 as we like thicker naans.
    Thanks again for a nice recipe as always.5 stars

  10. Indian breads are my favourite – thanks dassana for showing me how to make – you are doing a big service to the world5 stars

  11. I’m wondering about the open flame on the naan directions. I don’t have a gas stove and I don’t think single matches or candles would work. What can I use instead?

  12. Garlic naan turned out awesome.. thanku so much…Ur website is s blessing… there is nothing that u haven’t covered… there is not day I hve not used ur website for cooking.

  13. Hi Dassana,
    I tried this naan today. It turned out so good. I wish I could host you for a meal and thank you in person for the various yummy meals I have cooked and shared with my family out of your recipes. Your step by step pics have truly helps. Keep going !!

    Love & Light to you always5 stars

    1. hi shweta, that is so sweet of you. thanks for this consideration. felt good reading your comment. thanks again and love, light and wisdom to you too.