cheese garlic naan recipe, how to make cheese garlic naan

cheese garlic naan recipe with step by step pics – no yeast cheese garlic naan recipe on tawa or skillet or stovetop.

cheese garlic naan recipe

naan, be it plain or buttered or stuffed with cheese is a favorite at home. i do make naans occasionally. this time around when i made these cheese garlic naans, i took photos also. i have used a mix of whole wheat flour and all purpose flour (maida) to make these naans. you can use only whole wheat flour or all purpose flour (maida).

few more naan recipes i have already shared are:

  1. naan recipe – on stove top. easy naan recipe made without yeast.
  2. butter naan – soft whole wheat butter naans on stove top or tawa with yeast.
  3. garlic naan – made on stove top or tawa.

for the cheese, you can use cheddar cheese or a mix of cheddar cheese and mozzarella cheese. apart from garlic, you can also add some herbs and red chili flakes to the cheese stuffing.

cheese garlic naan recipe

cheese garlic naan can be had plain or served with your curry recipe.

few more cheese recipes for you!

Cheese Garlic Naan

5 from 3 votes
this is a no yeast cheese garlic naan made on tawa or griddle. 
cheese garlic naan
Author:Dassana Amit
Prep Time:2 hrs 30 mins
Cook Time:30 mins
Total Time:3 hrs
Course:main course
Cuisine:north indian
Servings (change the number to scale):8 naans
(1 CUP = 250 ML)

INGREDIENTS

for the naan dough

  • 2 cups whole wheat flour OR 240 grams whole wheat flour
  • 1 cup all purpose flour OR 125 grams all-purpose flour
  • 1.5 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 3 tablespoons buttermilk OR curd (yogurt)
  • 3 tablespoons oil OR butter
  • ⅔ to ¾ cup water OR add as required

other ingredients

  • 10 to 12 large garlic cloves OR 2 tablespoons garlic paste or minced garlic
  • 100 grams cheese OR 1 cup grated cheese
  • white sesame seeds as required

INSTRUCTIONS

preparing naan dough

  • take 2 cups whole wheat flour and 1 cup all purpose flour (maida) in a mixing bowl or pan.
  • add 1.5 teaspoons baking powder, ¼ teaspoon baking soda, 2 teaspoons sugar and 1 teaspoon salt. mix very well.
  • now add 3 tablespoons buttermilk or 3 tablespoons curd.
  • add ⅔ to ¾ cup water in parts.
  • mix well and then add 3 tablespoons oil or butter.
  • mix and begin to knead the dough. knead to a soft, smooth and pliable dough.
  • flatten the dough. brush some water or oil all over the dough. cover the bowl and allow dough to leaven for 2 hours.

rolling and stuffing cheese garlic naan

  • in a mortar-pestle take 8 large garlic cloves. crush them to semi-fine or fine paste. keep aside.
  • make medium sized balls from the dough. dust some flour on the dough ball. roll into a 5 to 6 inches diameter circle.
  • spread ½ teaspoon garlic paste. for a more garlic taste, you can even add 1 teaspoon garlic paste.
  • add 2 to 3 tablespoons grated cheese. you can even add 1 tablespoon and less if you want. but it will be like a cheese flavoured naan and not cheese naan. for a more garlic taste, you can even add 1 teaspoon garlic paste.
  • fold the edges from all around.
  • bring the edges in the center and then join them. press the joined edges back on the dough.
  • dust some more flour and roll the stuffed naan.
  • roll to 7 to 8 inches circle. brush some water on the side facing you.
  • sprinkle some sesame seeds all over and press them with the brush or with your fingers, so that they stick to the naan.

roasting cheese garlic naan

  • now place the naan with the sesame seeds side down on a hot tawa.
  • roast naan on a medium to high flame. it will begin to puff up.
  • when you see some blisters and the naan begins to puff up, flip it. cook the other side.
  • flip again when this second side is cooked.
  • flip a couple of times more for even roasting.
  • take the naan in a plate and spread some butter on top. this way make all the naans. you cans serve the naans hot or stack them in a roti basket or casserole and then serve later.
  • serve cheese garlic naans hot or warm.

NOTES

  • you can use cheddar cheese or a mix of cheddar cheese and mozzarella cheese.

NUTRITION INFO (approximate values)

Nutrition Facts
Cheese Garlic Naan
Amount Per Serving
Calories 270 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 410mg18%
Potassium 239mg7%
Carbohydrates 36g12%
Fiber 3g13%
Sugar 1g1%
Protein 9g18%
Vitamin A 135IU3%
Vitamin C 1.4mg2%
Calcium 150mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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how to make cheese garlic naan recipe

1. take 2 cups whole wheat flour (atta) and 1 cup all purpose flour (maida) in a mixing bowl or pan.

flour to make cheese garlic naan recipe

2. add 1.5 teaspoon baking powder, ¼ teaspoon baking soda, 2 teaspoons sugar and 1 teaspoon salt.

making cheese garlic naan recipe

3. mix very well.

making cheese garlic naan recipe

4. now add 3 tablespoons buttermilk or 3 tablespoons curd.

making cheese garlic naan recipe

5. add ⅔ to ¾ cup water in parts.

making cheese garlic naan recipe

6. mix well and then add 3 tablespoons oil or butter.

making cheese garlic naan recipe

7. mix and begin to knead the dough.

making cheese garlic naan recipe
8. knead to soft, smooth and pliable dough.

dough for making cheese garlic naan recipe

9. flatten the dough. brush some water or oil all over the dough. cover the bowl and allow dough to leaven for 2 hours.

dough for making cheese garlic naan recipe
10. in a mortar-pestle, take 10 to 12 large garlic cloves.

garlic for making cheese garlic naan recipe

11. crush them to semi-fine or fine paste. keep aside.

garlic for making cheese garlic naan recipe

12. pic of dough after 2 hours.

dough for making cheese garlic naan recipe

13. make medium sized balls from the dough.

dough balls for making cheese garlic naan recipe

rolling and stuffing cheese garlic naan

14. dust some flour on the dough ball.

dough balls for making cheese garlic naan recipe

15. roll into a 5 to 6 inches diameter circle.

preparing cheese garlic naan recipe

16. spread ½ teaspoon garlic paste. for a more garlic taste, you can even add 1 teaspoon garlic paste.

preparing cheese garlic naan recipe

17. add 2 to 3 tablespoons grated cheese. you can even add 1 tablespoon and less if you want. but it will be like a cheese flavoured naan and not cheese naan.

cheese for preparing cheese garlic naan recipe

18. fold the edges from all around.

preparing cheese garlic naan recipe

19. bring the edges in the center and then join them. press the joined edges back on the dough.

preparing cheese garlic naan recipe

20. dust some more flour and roll the stuffed naan.

preparing cheese garlic naan recipe

21. roll to 7 to 8 inches circle.

making cheese garlic naan recipe

22. brush some water on the side facing you.

making cheese garlic naan recipe

23. sprinkle some sesame seeds all over and press them with the brush or with your fingers, so that they stick to the naan.

making cheese garlic naan recipe

cooking cheese garlic naan

24. now place the sesame seeds side down on a hot tawa.

making cheese garlic naan recipe

25. roast naan on a medium to high flame. it will begin to puff up.

making cheese garlic naan recipe

26. when you see some blisters and the naan begins to puff up, then flip it. cook the other side.

making cheese garlic naan recipe

27. flip when this side is cooked.

cheese garlic naan recipe

28. flip a couple of times more for even roasting.

cheese garlic naan recipe

29. for a slightly crisp cheese garlic naan, you can roast it more.

cheese garlic naan recipe

30. take the naan in a plate and spread some butter on top. this way make all the naan. you can serve the cheese garlic naan hot or stack them in a roti basket or casserole and then serve later.

cheese garlic naan recipe

31. serve cheese garlic naan hot or warm. you can have it plain or with gravy recipes like aloo gobi gravy or veg handi or cottage cheese curry or matar paneer or veg kadai.

cheese garlic naan recipe

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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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4 comments/reviews

  1. Dear Dassana

    want to try this recipe.
    can u please tell difference between baking soda and baking powder??

    in india we get cooking soda ,,,, a white powder.
    please reply
    Arusha popat

    • arusha, normal cooking soda and baking soda are same. baking soda is pure sodium bicarbonate – when moistened releases carbon dioxide which helps in rising of baked stuff. baking powder contains sodium bicarbonate, an acidifying agent (cream of tartar), and also a drying agent (usually starch). same function as baking soda. however baking soda is more strong.

  2. Hi Dassana, garlic naan looks delicious! What is the curry that you have served along with it? It looks very appetizing!
    Could you please share that recipe too?

    Thanks much,
    Bhanu