Onion Salad

Looking for a quick side dish? Try this recipe for Onion Salad! This North Indian Onion Salad is a raw onion recipe that can either be made with red, white, or sweet onions depending on your tastes. A Vegan Dish.

Onion salad or Pyaaz ka lachcha as we call in Hindi is basically an easy salad made with onion rings. The English translation would be onion ring salad.

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onion lachcha, onion rings salad

It is a quick side dish to prepare and often served in North Indian restaurants or Dhabas/roadside eateries. They are usually served with tandoori or grilled Indian snacks and appetizers.

They also pair well with Pulao, Biryani, tandoori dishes like Paneer tikka or any rich curry dish like Chana masala, Paneer butter masala, Shahi paneer, Kadai paneer or Malai kofta etc along with Naan or tandoori roti.

These onion rings salad are basically thinly sliced onion rings spiced with lemon juice, red chili powder and salt. So you can quickly make these lachcha onions at home to go as an accompaniment with a North Indian meal.

Another popular side dish made from onions that go well with tandoori items or rich curry dishes are Sirke wale pyaaz or pickled onions. Both these onion salad and sirke wale pyaaz are often served as accompaniment in many Indian restaurants.

You can also have a look at the recipes of Masala papad and Masala onion salad.

When I make I usually add either chopped mint or coriander leaves to the salad. A dash of chaat masala also perks up this easy salad. In the absence of lemon juice you can use vinegar.

This Indian onion salad has to be served fresh and immediately. So only make the proportions which you would be serving.

How to make onion salad

1. Slice 1 large onion into thin rings or rounds.

onion lachcha recipe

2. Measure and keep all the ingredients ready.

onion lachcha recipe

3. In a bowl take the onion rings. Add ¼ teaspoon red chili powder, ½ to 1 teaspoon chaat masala (optional), 1 tablespoon chopped mint leaves (or coriander leaves) and rock salt (or black salt) as required. Instead of rock salt you can also use regular salt.

onion lachcha recipe

4. Lastly, add 1 teaspoon lemon juice or vinegar.

onion lachcha recipe

5. Mix together everything very well.

onion lachcha recipe

6. Check the seasoning and add more salt, red chili powder or lemon juice if required. Serve the onion salad immediately.

onion lachcha recipe, onion rings salad recipe

STEP BY STEP PHOTOS ABOVEMany of my recipes have detailed step by step photos and useful tips to help you make it easily and perfectly.

Onion Salad

5 from 2 votes
This North Indian Onion Salad is a raw onion recipe that can either be made with red, white, or sweet onions depending on your tastes.
onion salad recipe, lachcha onion salad recipe
Author:Dassana Amit
Prep Time:5 mins
Total Time:5 mins
Course:side dish
Cuisine:north indian
Servings (change the number to scale):2 to 3
(1 CUP = 250 ML)


  • 1 large onion, thinly sliced into rings
  • ¼ teaspoon red chili powder or cayenne pepper or as required
  • ½ to 1 teaspoon chaat masala (optional)
  • 1 teaspoon lemon juice or vinegar or as required
  • 1 tablespoon chopped mint leaves or coriander leaves (cilantro leaves)
  • rock salt or black salt or regular salt as required


  • Slice 1 large onion into thin rings or rounds.
  • In a bowl take the onion rings.
  • Add red chili powder, chaat masala (optional) and chopped mint leaves. 
  • Also add salt as required.
  • Then add lemon juice or vinegar.
  • Mix together everything very well.
  • Check the seasoning and add more salt, red chili powder or lemon juice if required. 
  • Serve the onion salad immediately.


  1. This recipe can be easily doubled or tripled.
  2. The amount of spices can be adjusted as per your preferences.

Nutrition Info (approximate values)

Nutrition Facts
Onion Salad
Amount Per Serving
Calories 27
% Daily Value*
Sodium 1189mg52%
Potassium 80mg2%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Vitamin A 180IU4%
Vitamin C 5.9mg7%
Calcium 23mg2%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Dassana Amit

Dassana Amitnamaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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8 comments/reviews

  1. Thank you for this recipe. Irrespective of whether I’m looking for a simple salad recipe or an advanced recipe.. this blog is my go to option… Will try this recipe today!! Thanks5 stars

    • Welcome Naina. Glad to know this.

  2. Hi amit

    Can u plz post onion rings recipes.

    Thank u

    • sure pooja have taken your request for onion rings on our file.

  3. Pls upload a recipe of mix sauce pasta..

    • ankita have taken your request on our file thankyou.

  4. please upload a recipe of paneer with gravy also..

    • jyotsna, there are many paneer recipes with gravy. please check this link – https://www.vegrecipesofindia.com/recipes/paneer-recipes/