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white sauce pasta recipe with veggies | easy veg white sauce pasta recipe

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vegetable pasta in white sauce recipe, vegetable pasta in white sauce
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white sauce pasta recipe made with mix veggies. this white sauce pasta recipe is an easy and delicious recipe of pasta made with mix vegetables and white sauce.

i usually have pasta or macaroni at home which i use to make various pasta recipes on occasions. this white sauce pasta recipe gets made at home often and is liked by everyone.

as an accompaniment to the pasta, i bake a bread or loaf the previous day and make a side vegetable soup or tomato soup. you can use your choice of veggies in the pasta. we are fond of peas, baby corn, carrots, cauliflower, mushrooms and potatoes and hence these get often added in the pasta. usually i prefer to include vegetables in the pasta recipes wherever possible. various mix vegetables not only add a lot of flavor and depth to the pasta but also makes it more nutritious.

to make this veg white sauce pasta recipe you will have to steam or cook the vegetables. either steam them in pot or electric cooker or use a pressure cooker to cook the veggies. peel and dice or cube the veggies. keep aside. i have not steamed the mushrooms but sauteed them as you will see in the pics below. in this recipe you don’t have to make the white sauce separately. you can also have a look at this white sauce pasta recipe which is made in a different way. few more pasta recipes on blog are:

  1. masala pasta
  2. one pot pasta
  3. red sauce veg pasta
  4. creamy mushroom pasta
  5. macaroni and cheese.

for the flavors and seasoning, i have added dry basil and oregano. you can add your choice of preferred herbs. if living in india and you don’t have access to dry basil and oregano, then you can add a bit of fresh coriander or mint leaves. don’t add too much, just a tiny amount, about 1 tsp of chopped coriander or mint.

if you are looking for similar recipes then do check whole wheat pizza, garlic bread on tawa, veg pizza puffs, cheese garlic bread, tawa pizza and vegetable pizza recipe from scratch.

vegetable pasta in white sauce recipe below:

4.62 from 36 votes
vegetable pasta in white sauce recipe
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white sauce pasta recipe with veggies | easy veg white sauce pasta recipe
prep time
30 mins
cook time
40 mins
total time
1 hr 10 mins
 

veg pasta in white sauce recipe - smooth and creamy dish with pasta and vegetables in white sauce.

course: main course
cuisine: world
servings: 3 to 4
author: dassana amit
ingredients (1 cup = 250 ml)
  • 1 cup shell pasta or macaroni
  • 1.5 cups chopped white button mushrooms
  • ½ cup green peas - fresh or frozen (matar)
  • 1 medium potato (aloo)
  • 1 small to medium carrot (gajar)
  • 1 small to medium capsicum, any color - red, green or yellow (bell pepper or shimla mirch)
  • 4 to 5 baby corn
  • 1 medium onion - chopped (pyaaz)
  • 2 to 3 small garlic - finely chopped (lahsun)
  • 2 cups whole full fat milk
  • 2.5 tablespoon all purpose flour (maida)
  • ½ teaspoon dry oregano or basil or a mix of both or your choice of dry herbs
  • 2 to 3 tablespoon butter
  • 2 to 3 tablespoon grated cheddar or regular cheese (optional)
  • salt as required
  • black pepper as required
how to make recipe
preparation for veg white sauce pasta recipe:

  1. first steam or boil the potatoes, carrots, baby corn and peas in a steamer or pressure cooker.

  2. drain and then chop them. keep aside.

  3. heat enough water in a pan with salt and a few drops of oil.
  4. when the water comes to a boil, add the pasta and boil them till they are completely cooked.
  5. strain the pasta and rinse with water. drain and keep aside.
making white sauce pasta recipe:
  1. in a pan, melt the butter. add the onions and garlic and saute till the onions are softened.
  2. then add the mushrooms. stir and saute the mushrooms till the mushrooms are lightly browned from the sides.
  3. the mushrooms will release their juices initially and after continuous sauteing, the juices will evaporate. there should be no moisture in the pan.
  4. keep on stirring in breaks while sauteing the mushrooms.

  5. then add the chopped capsicum (bell pepper) and saute for 10 to 12 minutes.

  6. add the flour and saute for 4 to 5 minutes.
  7. add the boiled vegetables and saute for a minute.

  8. pour milk in a gentle stream to the pan and keep on stirring. the flour will combine with the milk and you will see the sauce getting thickened slowly.

  9. season with salt, pepper and oregano or basil or your choice of herbs.

  10. when the sauce stars to thicken and reaches to your desired consistency. add the pasta.

  11. stir well so that the white sauce coats the pasta. switch off the flame.

  12. if the white sauce becomes too thick or lumpy, then add some hot water or milk and thin the sauce.

  13. lastly add some grated cheese if required.
  14. serve white sauce pasta recipe hot with some toasted bread or baguette.


stepwise white sauce pasta recipe with veggies:

1. boil water with salt and few drops of oil. add the pasta and cook them.

pasta for vegetable pasta in white sauce recipe

2. the pasta has to be well cooked as we are not going to cook them further, once we add them to the final dish.

cooked pasta for veg pasta in white sauce recipe

3. drain the pasta in a colander or sieve. rinse with running water and keep aside. you can sprinkle a few drops of oil and gently toss them.

pasta for veg pasta in white sauce recipe

4. heat butter in a pan. take care it should not burn or brown. add onions and garlic. saute till the onions are translucent.

onions for veg pasta in white sauce recipe

5. add the sliced mushrooms.

mushrooms for veg pasta in white sauce recipe

6. saute the mushrooms till they start to get lightly browned from the edges.

mushrooms for vegetable pasta in white sauce recipe

7. add the chopped capsicum/green bell pepper and saute till they are softened and almost cooked.

capsicum for veg pasta in white sauce recipe

8. add the all purpose flour/maida or whole wheat flour/atta and stir well. saute for 4 to 5 mins on a low flame till the raw aroma of the flour goes away.

making veg pasta in white sauce recipe

9. add the chopped cooked veggies and stir well. saute for a minute.

vegetables for pasta in white sauce recipe

10. pour milk in a gentle stream to the pan and keep on stirring. the flour will combine with the milk and you will see the sauce getting thickened slowly. season with salt, pepper and oregano or basil or your choice of herbs.

making vegetable pasta in white sauce recipe

11. when the white sauce starts to thicken and reaches to your desired consistency, then add the pasta.

preparing veg pasta in white sauce recipe

12. stir well so that the white sauce coats the pasta. switch off the flame.

vegetable pasta in white sauce recipe

serve veg white sauce pasta hot or warm topped with some grated cheese. if you want you can also top the white sauce pasta with grated cheddar cheese and bake in a pre heated oven till the cheese melts.

vegetable pasta in white sauce recipe, vegetable pasta in white sauce




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{ 154 Responses }

  1. Alka says

    Hello , very easy way of making , thnk u…. I have one query , if I have to send it to my son in tiffin for school , it will b more sticky and mashy so what is the better way which I can give this to him …. my son loves this and wants me to send this in tiffin

    • says

      keep a slight liquid consistency in the recipe. so when the pasta and sauce cool down also there won’t be stickiness or lumpiness. so add some more milk.

  3. Priya Hegde says

    Hello Dassana,

    I tried this recipe yesterday and followed it as you have advised and wow it came out perfectly! everybody praised the pasta like how it tastes perfectly like a restaurant made! All thanks to you. May you be blessed for giving us so yummy recipes and best part and the unique part is step by step pictures which makes it more easier.Thank you very much!

  4. juhi says

    Hi…love all your recipes ..i just wanted to know How to make pasta more creamy ??
    Thanks

  5. Aditi Jaisingh says

    Have tried the laddos you suggested and all of them have come up so well…this is the best site for Veg recipes ,the pics further makes it easier.Thanks so much.

  6. ria says

    Hi mam, firstly hats off to you for writing such wonderful appetising recipes. I am following your recipes from last 2-3 months. Everyday, i scroll through your app to help me in the kitchen. You really are my guru. Thanks tons!

  10. Sumit says

    Just tried this recipe and it turned out to be awesome. My daughter loves pasta and its so good now to be able to make at home… thank you. I love your app and recipes… you are a guru.

  11. Urvashi shah says

    Dassana you are fabulous and so are your recipes I tried these pasta today an it turn out to be an instant hit….everyone loves it …..people do say you are good for for me you are my master chef thank you so much and keep it up …….

  14. Shanthi Sandesh says

    I have tried this recipe today.It’s delicious. My husband also liked it very much. I have tried so many recipes from your blog.Almost everyday I am seeing your App.The recipes done using your blog always tastes wonderful.I have shared your app to my friends and they have also started doing the recipes.I am the beginner in cooking.You are writing the recipes in easy and impressive way. After searching for recipes in various sites i always end up with your recipe. Thank you so much for providing wonderful recipes.

    • says

      very pleased to know this thank you for your kind, motivating words and also thanks for your positive feedback. now we know who is sending the traffic to us 😉 and you are welcome.

  15. Sandhya says

    Hi.. I tried it and it was yum! Thanks! I also made a gluten free dairy free version by replacing with GF pasta and Maida with tapioca flour.. milk with almond milk and it was great 🙂

  18. Meenal chand says

    This seems to b delicious… I m gonna mk it sply on my friends demand today on my bday hpe thy wl lyk it ?
    What can b added addnly to increase its tasre ? could u plz suggest ??

  19. Tanusha says

    Just made this… added some broccoli and 2 red chilli too, really delicious, thank you for sharing : ) 5 out of 5 stars!

  21. Swati says

    Have been following ur blog for various recipes.. Pasta turned out to be awesome.. My husband loved it.. Had tried it before but this recipe turned out to be amazing experience for me!! 🙂

  22. megha marik says

    It was awsme in taste I fall in love with milk I nevr thought foods made frm milk will b so tasty

  23. Prajna says

    Awesome recipe.. I always used to make the white sauce seperately.. Never knew this technique.. Thanks for sharing.. Came out excellent!!

  24. Janani SivaRam says

    Wow! Excellent Recipe! I must say that u can also make the sause separately, put the amount of maida/flour +ghee make it kind of thick then add the milk but keep the stove always in the lowest level otherwise it gets all thickened + Add pepper? But I love ur Reciepe Dasanna ? Keep sharing Vegatarian Recipes without Egg! Will def. follow ? Thx – all the way from South Africa?

    • says

      thanks a lot janani. i know the sauce can be made separately. but for beginners making the sauce separately is a bit tricky as it gets thickened and becomes lumpy too at times. hence shared an easy version.

  25. Sowraj says

    Hi can pregnant ladies eat this? And I love mushrooms but don’t know how to buy .we get packed white mushrooms in stores here don’t know whether they are good or not!!

    • says

      sowraj pregnant ladies could eat mushrooms. when you buy mushrooms always they should be white in color and appear firm. if they looks very black and soft then refrain from buying. hope this help’s you.

      • Sowraj says

        Thanks so much!! I love pasta n macaroni but worried whether I can eat this or not ,being pregnant.but as making at home is hygenic I wanna try

        • says

          welcome sowraj. you can have pasta and macaroni. however, its always better to have whole wheat ones or made from sooji or semolina. you can try this recipe at home.

  26. Aalaya Tomar says

    Hi,

    Can we use mozarella cheese for the white sauce ? Do you prefer amul cheese or mozarella cheese ?

  29. Rupam Roy says

    HI ,

    Thanks for the wonderful recipe, a quick question would be if i don’t want to use mushroom then what can i use in its place.?

  30. Manasa says

    All recipes come out perfect!!
    This one too!
    Your measurements are di accurate, one can never go wrong!
    Keep up the good work Dassana!!

  35. Mousumi says

    Hii…
    I was thinking to hv pasta with white sauce for a long tym as I dont cook much… then got through ur recipe. In a short tym with easy procedure as given by u made the pasta. My family members loved it
    Thanks 4 sharing d recipe 😉

  36. Sneha says

    I made this for lunch yesterday and had it for dinner as well. I made the sauce and poured over cooked spaghetti it was delicious! Just salt and pepper since I had run out of herbs. But it was so tasty and filling and nutritious! Thanks Dassana! Trying out two other of recipes today. 🙂

  43. Nikunj says

    Your recipe is a hit. I tried my hand first time on pasta and it turned out to be super tasty.

    Thank you.

  45. Debina Bose says

    Hi Amit
    Would like to thank you for posting such easy and yummy recipes.. The step by step process of every recipe makes it all the more easier for an amateur cook like me.. I live away from my home and love experimenting with new dishes and your site is just a much needed helping hand.Thanx ..keep posting yummy recipes and winning hearts of hundreds of foodies like us. 🙂
    Regards,Debina

  46. moumita sarkar says

    Hi
    I am a newly weded bride & not too good in cooking. I take a look for your recipes whenever I want. And it turns out to be great. Others also enjoy the food n praise me. So thanks for this & keep posting new dishes for armatures like me. Thankyou

  47. amanpreet says

    Gr8 n very easy recipe to follow. I made it for myself as an experinent today n it turned out great.
    Ur blog is also added to my feedly reader n i love it. Great work !!

  49. Wamika says

    Nicey explained and easy to make. The pictures help! Great blog! I’ll surely come back for more recipes! Keep posting!

    • says

      thanks. for the white sauce base, you will need milk. if adding cream, then don’t make the white sauce base. meaning don’t add the flour and milk. once the capsicum is cooked, add the boiled veggies, herbs etc and saute them for 1 or 2 minutes. then add the cooked pasta. stir well. now you add amul cream. stir and switch off. this way also you will get a creamy veg pasta. quantity of cream to be added will depend on taste.

  52. shraddha says

    I loved the white sauce pasta ..just because of you.your recipe was so easy and convenient to cook.it helps me in pleasing my sister in-laws.
    Thanks Dassana

  53. Bhumi says

    Dassana, ur blog has really helped me in excelling in cooking. …when I try out new dishes, my husband concludes he won’t have those dishes from outside any further. …be it pasta, palak biryani et al.
    I m really thankful to you….

  54. Awanti says

    Hi i made pasta for potluck and everyone loved it thank u…..thank u so much for this tasty recipe.Surperb recipe.

  59. Manisha Pednekar says

    Hi dassana
    Ur recipes r mindblowing
    I just want to say thanks but I never tried pasta recipes at home I personally don’t like but children love..
    Pls tell… if I do it will come out the same..is there any specific time to cook pasta

    • says

      thanks manisha. pasta takes around 15 to 20 mins to cook on a medium to high flame. they should soften and cook well, if you add them towards the end. if the recipe asks to cook the pasta for some minutes, then you can cook them till al dente. meaning just cooked. in fact we just had pasta with veggies for dinner today 🙂

  60. pavan says

    i don cook.. i never ever cooked till oct 5th.. my wife was complaining tht cook once for me since 2 years.. so i decided to cook veg pasta today.. followed this recipe and it was amazing.. thanks a lot dassanna amit..

  62. Bhavya Sehgal says

    I made it yesterday and every one in the house loved it. Even my fault finding dad liked it.
    Gonna make it again soon 🙂

    • says

      blanch the spinach. steam the broccoli, till they are tender. for green peppers, you can either blanch them or saute them. another way is saute the green bell peppers in oil, then add the spinach and broccoli. saute till the broccoli florets are cooked. then proceed with step 8 of the recipe.

  66. karan kumar says

    Awesome recipe Dassana…I m a fan of yours. Whatever I make using ur recipe comes out so good. U r the best!

  67. Kuntala Karkun says

    Awesome recipe! Can I use vegetable oil in place of butter? Pls let me know, much thanks 🙂