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white sauce pasta recipe with veggies | easy veg white sauce pasta recipe

April 1, 2018 by dassana amit

vegetable pasta in white sauce recipe, vegetable pasta in white sauce
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white sauce pasta recipe made with mix veggies. this white sauce pasta recipe is an easy and delicious recipe of pasta made with mix vegetables and white sauce.

i usually have pasta or macaroni at home which i use to make various pasta recipes on occasions. this white sauce pasta recipe gets made at home often and is liked by everyone.

as an accompaniment to the pasta, i bake a bread or loaf the previous day and make a side vegetable soup or tomato soup. you can use your choice of veggies in the pasta. we are fond of peas, baby corn, carrots, cauliflower, mushrooms and potatoes and hence these get often added in the pasta. usually i prefer to include vegetables in the pasta recipes wherever possible. various mix vegetables not only add a lot of flavor and depth to the pasta but also makes it more nutritious.

to make this veg white sauce pasta recipe you will have to steam or cook the vegetables. either steam them in pot or electric cooker or use a pressure cooker to cook the veggies. peel and dice or cube the veggies. keep aside. i have not steamed the mushrooms but sauteed them as you will see in the pics below. in this recipe you don’t have to make the white sauce separately. you can also have a look at this white sauce pasta recipe which is made in a different way. few more pasta recipes on blog are:

  1. masala pasta
  2. one pot pasta
  3. red sauce veg pasta
  4. creamy mushroom pasta
  5. macaroni and cheese.

for the flavors and seasoning, i have added dry basil and oregano. you can add your choice of preferred herbs. if living in india and you don’t have access to dry basil and oregano, then you can add a bit of fresh coriander or mint leaves. don’t add too much, just a tiny amount, about 1 tsp of chopped coriander or mint.

if you are looking for similar recipes then do check whole wheat pizza, garlic bread on tawa, veg pizza puffs, cheese garlic bread, tawa pizza and vegetable pizza recipe from scratch.

vegetable pasta in white sauce recipe below:

4.62 from 36 votes
vegetable pasta in white sauce recipe
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white sauce pasta recipe with veggies | easy veg white sauce pasta recipe
prep time
30 mins
cook time
40 mins
total time
1 hr 10 mins
 

veg pasta in white sauce recipe - smooth and creamy dish with pasta and vegetables in white sauce.

course: main course
cuisine: world
servings: 3 to 4
author: dassana amit
ingredients (1 cup = 250 ml)
  • 1 cup shell pasta or macaroni
  • 1.5 cups chopped white button mushrooms
  • ½ cup green peas - fresh or frozen (matar)
  • 1 medium potato (aloo)
  • 1 small to medium carrot (gajar)
  • 1 small to medium capsicum, any color - red, green or yellow (bell pepper or shimla mirch)
  • 4 to 5 baby corn
  • 1 medium onion - chopped (pyaaz)
  • 2 to 3 small garlic - finely chopped (lahsun)
  • 2 cups whole full fat milk
  • 2.5 tablespoon all purpose flour (maida)
  • ½ teaspoon dry oregano or basil or a mix of both or your choice of dry herbs
  • 2 to 3 tablespoon butter
  • 2 to 3 tablespoon grated cheddar or regular cheese (optional)
  • salt as required
  • black pepper as required
how to make recipe
preparation for veg white sauce pasta recipe:
  1. first steam or boil the potatoes, carrots, baby corn and peas in a steamer or pressure cooker.

  2. drain and then chop them. keep aside.

  3. heat enough water in a pan with salt and a few drops of oil.
  4. when the water comes to a boil, add the pasta and boil them till they are completely cooked.
  5. strain the pasta and rinse with water. drain and keep aside.
making white sauce pasta recipe:
  1. in a pan, melt the butter. add the onions and garlic and saute till the onions are softened.
  2. then add the mushrooms. stir and saute the mushrooms till the mushrooms are lightly browned from the sides.
  3. the mushrooms will release their juices initially and after continuous sauteing, the juices will evaporate. there should be no moisture in the pan.
  4. keep on stirring in breaks while sauteing the mushrooms.
  5. then add the chopped capsicum (bell pepper) and saute for 10 to 12 minutes.

  6. add the flour and saute for 4 to 5 minutes.
  7. add the boiled vegetables and saute for a minute.
  8. pour milk in a gentle stream to the pan and keep on stirring. the flour will combine with the milk and you will see the sauce getting thickened slowly.

  9. season with salt, pepper and oregano or basil or your choice of herbs.

  10. when the sauce stars to thicken and reaches to your desired consistency. add the pasta.
  11. stir well so that the white sauce coats the pasta. switch off the flame.

  12. if the white sauce becomes too thick or lumpy, then add some hot water or milk and thin the sauce.

  13. lastly add some grated cheese if required.
  14. serve white sauce pasta recipe hot with some toasted bread or baguette.


stepwise white sauce pasta recipe with veggies:

1. boil water with salt and few drops of oil. add the pasta and cook them.

pasta for vegetable pasta in white sauce recipe

2. the pasta has to be well cooked as we are not going to cook them further, once we add them to the final dish.

cooked pasta for veg pasta in white sauce recipe

3. drain the pasta in a colander or sieve. rinse with running water and keep aside. you can sprinkle a few drops of oil and gently toss them.

pasta for veg pasta in white sauce recipe

4. heat butter in a pan. take care it should not burn or brown. add onions and garlic. saute till the onions are translucent.

onions for veg pasta in white sauce recipe

5. add the sliced mushrooms.

mushrooms for veg pasta in white sauce recipe

6. saute the mushrooms till they start to get lightly browned from the edges.

mushrooms for vegetable pasta in white sauce recipe

7. add the chopped capsicum/green bell pepper and saute till they are softened and almost cooked.

capsicum for veg pasta in white sauce recipe

8. add the all purpose flour/maida or whole wheat flour/atta and stir well. saute for 4 to 5 mins on a low flame till the raw aroma of the flour goes away.

making veg pasta in white sauce recipe

9. add the chopped cooked veggies and stir well. saute for a minute.

vegetables for pasta in white sauce recipe

10. pour milk in a gentle stream to the pan and keep on stirring. the flour will combine with the milk and you will see the sauce getting thickened slowly. season with salt, pepper and oregano or basil or your choice of herbs.

making vegetable pasta in white sauce recipe

11. when the white sauce starts to thicken and reaches to your desired consistency, then add the pasta.

preparing veg pasta in white sauce recipe

12. stir well so that the white sauce coats the pasta. switch off the flame.

vegetable pasta in white sauce recipe

serve veg white sauce pasta hot or warm topped with some grated cheese. if you want you can also top the white sauce pasta with grated cheddar cheese and bake in a pre heated oven till the cheese melts.

vegetable pasta in white sauce recipe, vegetable pasta in white sauce




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Filed Under: International Cuisines, Kids Recipes, Starters & Snacks Recipes, Tiffin Recipes, Toddler Recipes

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Reader Interactions

{ 154 Responses }

  1. Alka says

    August 2, 2017 at 5:44 pm

    Hello , very easy way of making , thnk u…. I have one query , if I have to send it to my son in tiffin for school , it will b more sticky and mashy so what is the better way which I can give this to him …. my son loves this and wants me to send this in tiffin

    • dassana amit says

      August 3, 2017 at 7:05 pm

      keep a slight liquid consistency in the recipe. so when the pasta and sauce cool down also there won’t be stickiness or lumpiness. so add some more milk.

  2. shubha says

    April 16, 2017 at 12:55 am

    Dear dassana van v replace maids with wheat as u did in plain pasta

    • dassana amit says

      April 16, 2017 at 11:17 pm

      shubha, yes you can.

      • shubha says

        April 19, 2017 at 4:53 pm

        Thank you dear

        • dassana amit says

          April 20, 2017 at 12:08 pm

          Welcome Shubha

  3. Priya Hegde says

    March 17, 2017 at 10:09 am

    Hello Dassana,

    I tried this recipe yesterday and followed it as you have advised and wow it came out perfectly! everybody praised the pasta like how it tastes perfectly like a restaurant made! All thanks to you. May you be blessed for giving us so yummy recipes and best part and the unique part is step by step pictures which makes it more easier.Thank you very much!

    • dassana amit says

      March 17, 2017 at 8:33 pm

      Welcome Priya. Glad to know this. Thanks for your best wishes and kind words. I am touched reading your positive feedback. Happy Cooking.

  4. juhi says

    March 9, 2017 at 10:45 pm

    Hi…love all your recipes ..i just wanted to know How to make pasta more creamy ??
    Thanks

    • dassana amit says

      March 10, 2017 at 1:51 pm

      thanks juhi. you can add some cream or increase the quantity of white sauce to make the pasta more creamy.

  5. Aditi Jaisingh says

    November 15, 2016 at 5:00 pm

    Have tried the laddos you suggested and all of them have come up so well…this is the best site for Veg recipes ,the pics further makes it easier.Thanks so much.

    • dassana amit says

      November 15, 2016 at 5:36 pm

      thanks aditi for sharing this. glad to know. happy cooking.

  6. ria says

    November 14, 2016 at 8:43 am

    Hi mam, firstly hats off to you for writing such wonderful appetising recipes. I am following your recipes from last 2-3 months. Everyday, i scroll through your app to help me in the kitchen. You really are my guru. Thanks tons!

    • dassana amit says

      November 14, 2016 at 3:50 pm

      thank you much ria. i am glad that the recipes are working out well for you. thanks again.

  7. vinutha says

    October 20, 2016 at 10:27 pm

    the reciepe turned out to be a hit. All your reciepes are awesome

    • dassana amit says

      October 21, 2016 at 3:30 pm

      thanks vinutha for this feedback.

  8. Shefaly says

    October 11, 2016 at 12:46 am

    Hi can v add penne or other kind of pasta instead of macaroni ? thanks

    • dassana amit says

      October 11, 2016 at 4:57 pm

      you can use penne or any type of pasta.

  9. Deepti says

    October 6, 2016 at 6:46 pm

    It was a hit. Thanks

    • dassana amit says

      October 6, 2016 at 9:05 pm

      welcome deepti and thanks for positive views 🙂

  10. Sumit says

    September 26, 2016 at 8:00 pm

    Just tried this recipe and it turned out to be awesome. My daughter loves pasta and its so good now to be able to make at home… thank you. I love your app and recipes… you are a guru.

    • dassana amit says

      September 26, 2016 at 10:21 pm

      thanks sumit for your kind words and positive views 🙂 you are welcome.

  11. Urvashi shah says

    September 12, 2016 at 1:25 am

    Dassana you are fabulous and so are your recipes I tried these pasta today an it turn out to be an instant hit….everyone loves it …..people do say you are good for for me you are my master chef thank you so much and keep it up …….

    • dassana amit says

      September 18, 2016 at 9:31 pm

      thanks for the title and positive views 🙂

  12. Charu says

    September 5, 2016 at 6:00 pm

    hello mam,
    can i use grated cheese on topping n melt it on gas stove .is it possible?

    • dassana amit says

      September 18, 2016 at 8:51 pm

      charu, yes you can do it.

  13. m jayaprakash gupta says

    August 27, 2016 at 4:25 pm

    good descriptive

    • dassana amit says

      August 27, 2016 at 6:36 pm

      thanks.

  14. Shanthi Sandesh says

    August 5, 2016 at 9:41 pm

    I have tried this recipe today.It’s delicious. My husband also liked it very much. I have tried so many recipes from your blog.Almost everyday I am seeing your App.The recipes done using your blog always tastes wonderful.I have shared your app to my friends and they have also started doing the recipes.I am the beginner in cooking.You are writing the recipes in easy and impressive way. After searching for recipes in various sites i always end up with your recipe. Thank you so much for providing wonderful recipes.

    • dassana amit says

      August 6, 2016 at 11:44 am

      very pleased to know this thank you for your kind, motivating words and also thanks for your positive feedback. now we know who is sending the traffic to us 😉 and you are welcome.

  15. Sandhya says

    July 11, 2016 at 1:35 pm

    Hi.. I tried it and it was yum! Thanks! I also made a gluten free dairy free version by replacing with GF pasta and Maida with tapioca flour.. milk with almond milk and it was great 🙂

    • dassana amit says

      July 11, 2016 at 10:16 pm

      thanks sandhya. nice to know about the gluten free version. i have made the almond milk version a couple of times and that was also good.

  16. Hira Rai says

    July 11, 2016 at 9:45 am

    amazing

  17. Kalaivani selvan says

    May 23, 2016 at 11:00 pm

    Nice recipe.I luv it.eager for more simple recipes

  18. Meenal chand says

    May 14, 2016 at 1:12 pm

    This seems to b delicious… I m gonna mk it sply on my friends demand today on my bday hpe thy wl lyk it ?
    What can b added addnly to increase its tasre ? could u plz suggest ??

    • dassana amit says

      May 14, 2016 at 5:19 pm

      addition of italian herbs give a good taste. you can even add the herbs packet which are sent by pizza delivery people.

  19. Tanusha says

    May 3, 2016 at 11:57 pm

    Just made this… added some broccoli and 2 red chilli too, really delicious, thank you for sharing : ) 5 out of 5 stars!

    • dassana amit says

      May 4, 2016 at 9:40 pm

      thankyou tanusha for 5 star rating and your positive comments 🙂

  20. Kavitha says

    April 27, 2016 at 6:46 pm

    instead of mushroom what can be added

    • dassana amit says

      April 27, 2016 at 9:02 pm

      you could skip mushrooms hope this help’s you.

  21. Swati says

    March 19, 2016 at 3:41 pm

    Have been following ur blog for various recipes.. Pasta turned out to be awesome.. My husband loved it.. Had tried it before but this recipe turned out to be amazing experience for me!! 🙂

    • dassana amit says

      March 19, 2016 at 4:00 pm

      pleased to know your husband liked the veg pasta recipe 🙂 thankyou for your positive words.

  22. megha marik says

    February 22, 2016 at 4:19 pm

    It was awsme in taste I fall in love with milk I nevr thought foods made frm milk will b so tasty

    • dassana amit says

      February 22, 2016 at 10:11 pm

      pleased to know this megha glad you liked the pasta 🙂 thankyou so much.

  23. Prajna says

    February 20, 2016 at 2:19 pm

    Awesome recipe.. I always used to make the white sauce seperately.. Never knew this technique.. Thanks for sharing.. Came out excellent!!

    • dassana amit says

      February 21, 2016 at 11:16 am

      thanks prajna. i use both the methods, but i find this one easier to prepare than making white sauce separately.

    • dassana amit says

      February 21, 2016 at 11:31 am

      glad you liked the vegetable pasta recipe and thankyou prajna for your positive words 🙂

  24. Janani SivaRam says

    January 13, 2016 at 12:19 am

    Wow! Excellent Recipe! I must say that u can also make the sause separately, put the amount of maida/flour +ghee make it kind of thick then add the milk but keep the stove always in the lowest level otherwise it gets all thickened + Add pepper? But I love ur Reciepe Dasanna ? Keep sharing Vegatarian Recipes without Egg! Will def. follow ? Thx – all the way from South Africa?

    • dassana amit says

      January 13, 2016 at 9:50 pm

      thanks a lot janani. i know the sauce can be made separately. but for beginners making the sauce separately is a bit tricky as it gets thickened and becomes lumpy too at times. hence shared an easy version.

  25. Sowraj says

    January 9, 2016 at 12:08 pm

    Hi can pregnant ladies eat this? And I love mushrooms but don’t know how to buy .we get packed white mushrooms in stores here don’t know whether they are good or not!!

    • dassana amit says

      January 9, 2016 at 12:58 pm

      sowraj pregnant ladies could eat mushrooms. when you buy mushrooms always they should be white in color and appear firm. if they looks very black and soft then refrain from buying. hope this help’s you.

      • Sowraj says

        January 10, 2016 at 9:05 am

        Thanks so much!! I love pasta n macaroni but worried whether I can eat this or not ,being pregnant.but as making at home is hygenic I wanna try

        • dassana amit says

          January 10, 2016 at 8:21 pm

          welcome sowraj. you can have pasta and macaroni. however, its always better to have whole wheat ones or made from sooji or semolina. you can try this recipe at home.

  26. Aalaya Tomar says

    January 5, 2016 at 9:25 pm

    Hi,

    Can we use mozarella cheese for the white sauce ? Do you prefer amul cheese or mozarella cheese ?

    • dassana amit says

      January 6, 2016 at 12:39 am

      use amul cheese.

      • Aalaya Tomar says

        January 6, 2016 at 8:40 am

        okay thank u !

        • dassana amit says

          January 6, 2016 at 11:20 am

          welcome aalaya 🙂

          • Aalaya Tomar says

            January 12, 2016 at 7:48 pm

            also, how to keep the pasta warm in a normal school tiffin ,i don’t use a thermos tiffin so can u suggest something else ?!

            • dassana amit says

              January 12, 2016 at 8:24 pm

              pasta won’t stay warm in a normal tiffin. so i don’t think there is anything that can be done to make it stay warm. at the most, you can wrap the tiffin with a foil or a kitchen towel, so that the warmth is trapped inside.

              • Aalaya Tomar says

                January 12, 2016 at 9:11 pm

                okay , thanks for the reply ! 🙂

                • dassana amit says

                  January 13, 2016 at 9:45 pm

                  welcome.

  27. Ritu jain says

    December 2, 2015 at 7:45 pm

    Nice and easy
    Very grateful for su amazing and time saving dish

    • dassana amit says

      December 3, 2015 at 11:03 am

      thankyou and you are always welcome ritu 🙂

  28. sana fahad says

    November 29, 2015 at 9:23 pm

    Awesome tasty pasta. I tried it n my husband loved it alot.
    thanks

    • dassana amit says

      November 29, 2015 at 9:56 pm

      glad to know this sana 🙂 and you are welcome.

  29. Rupam Roy says

    November 29, 2015 at 4:00 am

    HI ,

    Thanks for the wonderful recipe, a quick question would be if i don’t want to use mushroom then what can i use in its place.?

    • dassana amit says

      November 29, 2015 at 6:13 pm

      thanks. just skip the mushrooms.

  30. Manasa says

    October 23, 2015 at 4:39 am

    All recipes come out perfect!!
    This one too!
    Your measurements are di accurate, one can never go wrong!
    Keep up the good work Dassana!!

    • dassana amit says

      October 23, 2015 at 11:35 am

      thankyou manasa 🙂 and you are always welcome.

  31. Sayed sabohi says

    October 15, 2015 at 9:01 pm

    Thanks for this recipe.Instead of other veggies, can we add only carrot and capsicum

    • dassana amit says

      October 15, 2015 at 9:08 pm

      yes you can add carrots and capsicum.

  32. A says

    October 10, 2015 at 8:38 pm

    Simple and quick! thanks

    • dassana amit says

      October 11, 2015 at 3:48 pm

      thankyou anjali 🙂

  33. Anamika says

    October 10, 2015 at 7:06 pm

    Hi Dasana,

    Can we use this recipe and further bake it for bake pasta?

    Thanks

    • dassana amit says

      October 10, 2015 at 8:04 pm

      yes you can bake if further. just sprinkle grated cheese and bake till the cheese melts.

      • Anamika says

        October 10, 2015 at 10:50 pm

        Thanks for your response

  34. Annie says

    August 19, 2015 at 12:05 pm

    It is really easy and tasty. Thank you

    • dassana amit says

      August 19, 2015 at 12:16 pm

      welcome annie

  35. Mousumi says

    June 27, 2015 at 12:58 am

    Hii…
    I was thinking to hv pasta with white sauce for a long tym as I dont cook much… then got through ur recipe. In a short tym with easy procedure as given by u made the pasta. My family members loved it
    Thanks 4 sharing d recipe 😉

    • dassana amit says

      June 27, 2015 at 7:41 pm

      welcome mousumi. nice to know this.

  36. Sneha says

    April 22, 2015 at 1:50 am

    I made this for lunch yesterday and had it for dinner as well. I made the sauce and poured over cooked spaghetti it was delicious! Just salt and pepper since I had run out of herbs. But it was so tasty and filling and nutritious! Thanks Dassana! Trying out two other of recipes today. 🙂

    • dassana amit says

      April 22, 2015 at 9:40 pm

      welcome sneha. glad to know this. thanks for sharing your positive feedback.

  37. deep kansara says

    April 9, 2015 at 4:02 pm

    Really it tastes delicious! I have tried it.

    • dassana amit says

      April 9, 2015 at 9:40 pm

      thanks deep for sharing positive feedback.

  38. shimpreet kaur says

    March 9, 2015 at 9:47 pm

    Thanks it is so easy.

    • dassana amit says

      March 9, 2015 at 11:50 pm

      welcome shimpreet

  39. sujata Chaturvedi says

    March 5, 2015 at 10:19 am

    Too much easy. Thanks

    • dassana amit says

      March 5, 2015 at 2:27 pm

      welcome sujata

  40. aswathy nair says

    March 2, 2015 at 4:10 pm

    Awesome recipe … U have an art of showing ur recipes in most easy form

    • dassana amit says

      March 2, 2015 at 7:07 pm

      thanks aswathy

  41. sagarika sahu says

    February 11, 2015 at 11:00 pm

    thanks for my help this pasta was amazing

    • dassana amit says

      February 12, 2015 at 12:17 am

      welcome sagarika

  42. sagarika sahu says

    February 11, 2015 at 10:58 pm

    i love pasta and i will try to make this with white sauce thank you

    • dassana amit says

      February 12, 2015 at 12:18 am

      welcome sagarika

  43. Nikunj says

    February 9, 2015 at 11:00 pm

    Your recipe is a hit. I tried my hand first time on pasta and it turned out to be super tasty.

    Thank you.

    • dassana amit says

      February 9, 2015 at 11:33 pm

      welcome nikunj. glad to know this.

  44. Nishtha says

    February 8, 2015 at 8:39 pm

    If I add brocoli, do i need to boil it first?

    • dassana amit says

      February 9, 2015 at 1:22 am

      nishtha, you can blanch the brocoli and then add.

  45. Debina Bose says

    January 31, 2015 at 7:37 pm

    Hi Amit
    Would like to thank you for posting such easy and yummy recipes.. The step by step process of every recipe makes it all the more easier for an amateur cook like me.. I live away from my home and love experimenting with new dishes and your site is just a much needed helping hand.Thanx ..keep posting yummy recipes and winning hearts of hundreds of foodies like us. 🙂
    Regards,Debina

    • dassana amit says

      January 31, 2015 at 8:44 pm

      welcome debina. glad to know that step by step recipe presentation is helping you in cooking. thanks for sharing this positive feedback as it help us to make the site more reader friendly and also motivate us to keep on posting more recipes.

      • Debina Bose says

        February 1, 2015 at 6:06 pm

        Hi Amit,
        Is it possible to post some non-veg recipe? let me know.

        • dassana amit says

          February 1, 2015 at 7:38 pm

          debina, we only post vegetarian recipes.

  46. moumita sarkar says

    January 17, 2015 at 9:11 pm

    Hi
    I am a newly weded bride & not too good in cooking. I take a look for your recipes whenever I want. And it turns out to be great. Others also enjoy the food n praise me. So thanks for this & keep posting new dishes for armatures like me. Thankyou

    • dassana amit says

      January 17, 2015 at 9:29 pm

      welcome moumita. glad to know that the blog is helping you in cooking. thanks for sharing your positive feedback.

  47. amanpreet says

    January 9, 2015 at 3:54 pm

    Gr8 n very easy recipe to follow. I made it for myself as an experinent today n it turned out great.
    Ur blog is also added to my feedly reader n i love it. Great work !!

    • dassana amit says

      January 9, 2015 at 7:58 pm

      thanks amanpreet. glad to know this.

  48. shatakshi sharma says

    January 5, 2015 at 3:04 pm

    Superb.. Thanx fr cake n thanx fr white sauce pasta 🙂

    • dassana amit says

      January 5, 2015 at 5:12 pm

      welcome shatakshi

  49. Wamika says

    January 1, 2015 at 12:32 pm

    Nicey explained and easy to make. The pictures help! Great blog! I’ll surely come back for more recipes! Keep posting!

    • dassana amit says

      January 1, 2015 at 8:18 pm

      thanks wamika for this positive feedback.

  50. shailja says

    December 30, 2014 at 6:16 pm

    I like white sauce pasta .Your recipe is good. Can I use amul cream instead of milk.

    • dassana amit says

      December 30, 2014 at 11:40 pm

      thanks. for the white sauce base, you will need milk. if adding cream, then don’t make the white sauce base. meaning don’t add the flour and milk. once the capsicum is cooked, add the boiled veggies, herbs etc and saute them for 1 or 2 minutes. then add the cooked pasta. stir well. now you add amul cream. stir and switch off. this way also you will get a creamy veg pasta. quantity of cream to be added will depend on taste.

  51. Anusia says

    December 26, 2014 at 12:19 pm

    This is an easy and healthy option. Making vegetable pasta would be so easy, I had no idea.

    • dassana amit says

      December 26, 2014 at 2:58 pm

      thanks anusia

  52. shraddha says

    December 15, 2014 at 4:08 pm

    I loved the white sauce pasta ..just because of you.your recipe was so easy and convenient to cook.it helps me in pleasing my sister in-laws.
    Thanks Dassana

    • dassana amit says

      December 15, 2014 at 9:55 pm

      welcome shraddha. glad to know this.

  53. Bhumi says

    November 15, 2014 at 8:59 pm

    Dassana, ur blog has really helped me in excelling in cooking. …when I try out new dishes, my husband concludes he won’t have those dishes from outside any further. …be it pasta, palak biryani et al.
    I m really thankful to you….

    • dassana amit says

      November 16, 2014 at 12:23 am

      thanks a lot bhumi and glad to know.

  54. Awanti says

    November 15, 2014 at 3:13 am

    Hi i made pasta for potluck and everyone loved it thank u…..thank u so much for this tasty recipe.Surperb recipe.

    • dassana amit says

      November 15, 2014 at 7:06 pm

      thanks awanti for the feedback. glad to know.

  55. Tiya mittal says

    November 10, 2014 at 5:38 pm

    Thanks a ton amit… Ur recipes have solved lots of problems with different cuisines….

    • dassana amit says

      November 10, 2014 at 7:07 pm

      thanks tiya and regards.

  56. piya kaur says

    November 9, 2014 at 3:16 pm

    all recipes was superb thanks

    • dassana amit says

      November 9, 2014 at 8:00 pm

      Thanks

      • Huma Shireen says

        March 14, 2015 at 4:13 pm

        This is the best cooking blog I hv come across. … all the dishes turn out great and this motivates me to try new dishes which were beyond my capabilities earlier.
        THANK YOU SOOOO MUCH Dassana!!!
        Btw what is the meaning of ur name..quite unique huh!

        • dassana amit says

          March 15, 2015 at 12:31 am

          welcome huma. glad to read your positive feedback on recipes. the meaning of my name is ‘search for insight’.

  57. Swati chauhan says

    November 2, 2014 at 1:07 am

    Hello
    Your recipe are too good
    I just want to say you thanks a lot

    • dassana amit says

      November 2, 2014 at 5:41 pm

      thanks swati and welcome too.

  58. Swati chauhan says

    November 2, 2014 at 1:04 am

    I like the recipes most

  59. Manisha Pednekar says

    October 17, 2014 at 8:01 am

    Hi dassana
    Ur recipes r mindblowing
    I just want to say thanks but I never tried pasta recipes at home I personally don’t like but children love..
    Pls tell… if I do it will come out the same..is there any specific time to cook pasta

    • dassana amit says

      October 17, 2014 at 7:42 pm

      thanks manisha. pasta takes around 15 to 20 mins to cook on a medium to high flame. they should soften and cook well, if you add them towards the end. if the recipe asks to cook the pasta for some minutes, then you can cook them till al dente. meaning just cooked. in fact we just had pasta with veggies for dinner today 🙂

  60. pavan says

    October 5, 2014 at 4:39 pm

    i don cook.. i never ever cooked till oct 5th.. my wife was complaining tht cook once for me since 2 years.. so i decided to cook veg pasta today.. followed this recipe and it was amazing.. thanks a lot dassanna amit..

    • dassana amit says

      October 6, 2014 at 8:39 pm

      welcome pavan. glad to hear this.

  61. mandeep says

    September 10, 2014 at 3:16 am

    Can I use ajwain instead of oregano…???

    • dassana amit says

      September 10, 2014 at 8:54 pm

      ajwain will give a different flavor and aroma. but no harm in trying 🙂 just add a little as ajwain can be overpowering. about 1/4 tsp will do.

  62. Bhavya Sehgal says

    August 23, 2014 at 8:44 am

    I made it yesterday and every one in the house loved it. Even my fault finding dad liked it.
    Gonna make it again soon 🙂

    • dassana amit says

      August 25, 2014 at 10:06 pm

      thanks for the feedback bhavya.

  63. Dhanya says

    August 8, 2014 at 9:36 pm

    Very good recipe and quite easy to make. We enjoyed it!!

    • dassana amit says

      August 9, 2014 at 6:24 pm

      thanks dhanya

  64. shijie says

    August 5, 2014 at 1:37 pm

    Hi can i add spinach and broccoli to the pasta and also green peppers?

    • dassana amit says

      August 5, 2014 at 6:28 pm

      blanch the spinach. steam the broccoli, till they are tender. for green peppers, you can either blanch them or saute them. another way is saute the green bell peppers in oil, then add the spinach and broccoli. saute till the broccoli florets are cooked. then proceed with step 8 of the recipe.

  65. Latha says

    July 19, 2014 at 12:16 am

    I made veg pasta in white sauce today and it was an instant hit! Thanks

    • dassana amit says

      July 19, 2014 at 11:19 pm

      welcome latha

  66. karan kumar says

    July 6, 2014 at 12:44 am

    Awesome recipe Dassana…I m a fan of yours. Whatever I make using ur recipe comes out so good. U r the best!

    • dassana amit says

      July 6, 2014 at 4:34 pm

      thanks karan for this positive feedback and kind words.

  67. Kuntala Karkun says

    July 5, 2014 at 12:24 pm

    Awesome recipe! Can I use vegetable oil in place of butter? Pls let me know, much thanks 🙂

    • dassana amit says

      July 5, 2014 at 9:16 pm

      thanks kuntala. yes you can use vegetable oil or olive oil.

  68. Dipti says

    June 30, 2014 at 7:34 pm

    Hi thanks for the reply but when I can add the olive s…?

    • dassana amit says

      June 30, 2014 at 10:30 pm

      add them towards the end and stir.

      • dipti says

        July 2, 2014 at 11:13 pm

        thanks…

        • dassana amit says

          July 3, 2014 at 1:01 am

          welcome dipti

  69. aashi says

    June 25, 2014 at 4:07 pm

    Nice recipe…..Can I use toned milk instead of full fat milk??

    • dassana amit says

      June 28, 2014 at 6:25 pm

      thanks aashi. yes you can use toned milk.

  70. aparnarajeshkumar says

    April 24, 2014 at 8:39 pm

    my all time favorite

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