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16 Comments

  1. I’ve been searching for a veg alfredo pasta recipe, and this one is exactly that foolproof recipe with the help of which I can make this family favourite at home.5 stars

  2. Have done this pasta for me and my girlfriend few times and always came out delicious and creamy, thanks for the recipe!!5 stars

  3. Such a great way to enjoy fettuccine. Can you believe Alfredo is not an Italian dish? My Italian friends made a joke out of me when I asked for a delicious Alfredo pasta in Italy. I will never forget that but its still one of my personal favorite ways to eat it.5 stars

  4. Not all parmesan is vegetarian! Watch out for “rennet” made from lamb enzymes. Especially common in “real” parmesan, pecorino, and romano cheeses.5 stars

  5. Where does it show the amount of garlic I should be adding? I couldn’t find a specification for it.

    1. While I have mentioned the details in the stepwise photo guide, I have now added it in the ingredient list. Thanks for letting me know about the same.

  6. Very easy yet delicious recipe. I always make the white sauce pasta, which takes a considerable amount of time. This is a quick alternative! 🙂 Thank you so much for the recipe. I have been trying a lot of your recipes recently and they are keepers for life! 🙂5 stars

    1. Thanks again Indumathi. Yes this pasta recipe is very easy. I will be adding a few more pasta recipes. So glad to read your feedback on the recipes. Most welcome. Take care and stay safe.

  7. This says it has 7g of carbohydrate per serving! That can’t be right? Maybe 70g??
    I love your recipes by the way!