avocado milkshake recipe, how to make avocado milkshake recipe

avocado milkshake

avocado milkshake recipe – a healthy and delicious milkshake. avocado is a very healthy fruit and very good option for vegetarians and vegans.

it is rich in monounsaturated fats. it also has zero cholesterol. avocado is also a good source of potassium, vitamin K, vitamin B6, vitamin C and vitamin E.

in india, avocado is mostly available in big cities like bangalore, mumbai, pune or places like goa, kerala etc. it is known by the name makhanphal or butter fruit. these healthy fruits might also be available in good supermarkets in other cities too. if you have not tried adding them to your diet, then surely do give a try.

apart from this avocado milkshake, you can use avocado in guacamole toast sandwich or dark chocolate avocado mousse or avocado salad. you can also apply the avocado on bread as a substitute for butter. it is not only healthy but also delicious.

coming back to the avocado milkshake recipe – its a very easy and simple recipe provided you know how to bring out the avocado butter. for first timers, you need to cut the avocado in two parts. don’t cut it length wise. you have to slice it width wise. after cutting, pull apart the two pieces of avocado in opposite directions and remove the big seed. with a spoon scoop out the avocado butter in a bowl and use it for milkshakes or for guacamole or any other way you want to use the avocado fruit butter.

apart from avocado, i have also used cacao nibs in this milkshake. if you don’t have cacao nibs than just skip adding them. you can use any milk (dairy or vegan) to make the milkshake. here i have made with thin coconut milk. even almond milk works very well.

avocado milkshake recipe

if you are looking for more milkshake recipes then do check strawberry milkshakebanana milkshake, mango milkshake, chickoo milkshake and dry fruits milkshake.

avocado milkshake recipe below:

avocado milkshake recipe
avocado milkshake - easy and healthy milkshake recipe
RECIPE TYPE: beverages
CUISINE: world
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
  • 1 medium avocado/butter fruit/makhanphal
  • 1 tbsp cacao nibs (optional)
  • 3 cups thin coconut milk or dairy milk or almond milk
  • 5 to 6 tbsp unrefined cane sugar or 4-5 tbsp regular sugar or as required
  • ¼ tsp vanilla (optional)
  1. slice the avocado and scoop the flesh and add it to the blender.
  2. add all the rest of the ingredients.
  3. add 3-4 ice cubes as well.
  4. blend on medium speed in a blender till smooth.
  5. pour in tall glasses and serve avocado milkshake immediately.
to thin canned coconut milk - mix the coconut milk with water in 1:1 proportion or 1:2 proportion respectively.

{ 4 Responses }

  1. chandra says

    Hello, i would like to know, when i prepare avocado using milk and sugar wehn its standing it turn brown but when u mix it up again its green, how do i prevent this from turning brown.


    • says

      welcome chandra. yes it happens. you need to add some drops of lime juice to stop the avocado from turning brown. but i would not advise adding lime juice in a milkshake. so better to drink the milkshake fresh.. otherwise the avocado darkens.

  2. Ashwini says

    I have made this quite many times,minus the cocoa nibs,and have been happy with the results.Had a doubt,does keeping this milkshake in the refrigerator turn it bitter?