Veg Noodles (Stir Fried Vegetable Noodles)
Veg Noodles or Vegetable Noodles is a stir-fried dish of cooked noodles tossed in a flavorful mix of vegetables with herbs like garlic, ginger and seasonings like soy sauce and black pepper. If you have been looking for the perfect Veg Noodles recipe that can be made at home, with ease and the same essence of Indian-Chinese cuisine, then here’s one for you. This dish is just apt for a quick weeknight meal. Ready in just 30 minutes, this recipe is vegan, kid-friendly and is fully customizable.
About Veg Noodles
Got your favorite variety of noodles at home and some fresh veggies? I’d suggest you toss them up together along with some other classic ingredients and sauces of Chinese/Indo-Chinese cooking and make a hearty bowl of this Noodles recipe.
This Veg Noodles recipe is easily doable with either the plain flour variety of noodles or even whole wheat ones.
All you have to do is to cook the noodles to an al dente nature first. And then, stir-fry them with your aromatics, vegetables and the typical Indo-Chinese sauces and seasonings.
In addition to the noodles, veggies and aromatics, other ingredients that are used in this Vegetable Noodles recipe are soy sauce, crushed black pepper and vinegar. You can use rice vinegar, white vinegar or even mirin in this dish.
To make these noodles with vegetables, you could choose any neutral tasting oil. If you like sesame oil, you could use it too. I prefer to make mine with sesame oil, olive oil and avocado oil.
This easy stir-fried noodle preparation has just the right level of spice. Not too much heat, not very pungent, but still filled with so much flavor.
Thus, perfect for kids as well as a much-loved family meal too. Since all the ingredients are also plant-based, this preparation is also vegan friendly.
The vegetables that I like to add in this Vegetable Noodles are cabbage, carrots, French beans, capsicum (bell peppers) and spring onions.
You can even add more or less veggies according to your preferences, and a variety of fresh mushrooms too, to bring in a nice umami flavor.
If you don’t have celery, then you can use chopped coriander leaves instead. All these really make this dish quite nutritious as well. If you love spicy noodles, you can perk this Noodles recipe up with some chili sauce or chili oil, too.
How to make Veg Noodles
Prep Veggies
1. First, rinse and shred or chop all the vegetables and keep aside. You will need 1 cup shredded cabbage, ½ shredded carrots, 8 to 10 thinly sliced or finely chopped French beans, ⅓ sliced capsicum and ⅓ cup chopped spring onion whites.
Increase the quantity of vegetables according to your preferences. Add some cremini or button mushrooms, if you like.
Cook Noodles
2. Next, heat 5 to 6 cups water in a pan.
3. When the water comes to a boil, add ½ teaspoon salt.
4. Next, add ½ teaspoon oil and mix well.
Add any neutral oil.
5. Then, add about 200 grams noodles.
I have used whole wheat noodles. The recipe is customizable with any noodles – instant, ramen, soba, chow mein, udon, rice, etc.
Cook the noodles according to the package instructions as every variety of noodle will have a different cooking time.
For any variety of noodle, you need to cook them until al dente.
6. Now, boil until the noodles are cooked al dente.
7. Check the doneness throughout the recipe by pressing a few noodles or tasting them. They should be softened, but still have a slight bite to them.
8. Then, drain the cooked noodles in a colander or sieve.
9. Next, rinse the noodles with fresh water.
10. After that, keep aside. You can even toss the noodles with 2 to 3 teaspoons oil, if desired.
Stir Fry Vegetables
11. Heat 2 to 3 tablespoons toasted sesame oil in a wok or pan. Keep the heat to low or medium-low. Add 1 teaspoon finely chopped garlic and 1 teaspoon finely chopped ginger.
Swap toasted sesame oil with any neutral oil or olive oil.
12. Next, stir-fry or sauté for some seconds.
13. Then, increase the flame to high and add ⅓ cup chopped spring onions (scallions).
14. After that, keep stirring continuously and stir fry the onions until translucent.
15. Then, add thinly sliced French beans.
16. Continue to stir fry on medium to high heat for 2 to 3 minutes.
17. Then, add the other vegetables: shredded carrots, thinly sliced capsicum and shredded cabbage.
18. Continue to toss and stir fry on medium to high heat until the vegetables are almost cooked. If possible, it is best to use a pan with handles as it is better to lift it while tossing.
You can also decrease the flame if the heat becomes too much to handle and then stir fry the vegetables on medium heat.
19. Some crunch should be there in the vegetables. So, don’t cook the vegetables till completely soft.
20. Then, add 1 to 2 teaspoons finely chopped celery.
You can skip celery, if you do not have it.
21. Next, add 1 to 2 tablespoons soy sauce and mix well.
Note: Try to use naturally brewed soy sauce.
22. Then, add salt and crushed pepper as required.
23. Stir and mix very well.
Make Veg Noodles
24. Now, add the cooked noodles.
25. Keep tossing and stirring for a minute or two or till the vegetables are mixed well. Switch off the heat.
Check the taste and add more salt, black pepper or soy sauce, if required.
26. Then, add 1 teaspoon rice vinegar or regular white vinegar.
You can even skip vinegar or add mirin or rice wine.
27. Lastly, add 1 to 2 tablespoons chopped spring onion greens. Mix well.
Serving & Storage Suggestions
Serve Veg Noodles steaming hot as it is or with some black bean sauce or schezwan sauce or chilli garlic sauce.
Most of the time we enjoy this Vegetable Noodles as it is. But sometimes I also like to serve it with some spicy, saucy Indian-Chinese style dishes.
So, take your pick and enjoy your noodles with Veg Manchurian, Gobi Manchurian, Chilli Paneer, Paneer Manchurian or any other similar sauce-based dishes.
If there are any leftovers, store it in an air-tight container in the refrigerator for about 1 to 2 days and enjoy as a quick lunch or brunch.
Remember to reheat the noodles in a wok or pan and if they look too dry, sprinkle some water while reheating them.
Expert Tips
- Noodles: Use any good quality noodles. You can use whole wheat noodles or plain flour noodles. This recipe can also be made with Hakka noodles, Chowmein noodles, Udon noodles, Soba noodles, ramen noodles or instant noodles.
- Non-sticky noodles: A very important point when making any noodle dish is that it has to be cooked perfectly and should be non-sticky. When the noodles are al dente or just about cooked, strain them in a colander. Then, rinse with fresh water to get rid of the excess starch. Drain off the extra water and toss with 2 to 3 teaspoons of oil.
- Vegetables: You can add your choice of veggies in this dish, and increase or decrease the quantities too, according to your likings. Fresh button or cremini mushrooms also work well in this dish.
- Celery: You can easily skip celery or replace it with coriander leaves (cilantro). Both of them have different flavors. Celery will give a more Chinese flavor and coriander will give an Indian taste.
- Smoky flavor: If possible, use toasted sesame oil to drizzle on the noodles when you serve them. It imparts a good smoky flavor to the dish.
- Stir-frying: Typically, while making any stir-fried dish, the heat has to be high and the ingredients have to be tossed, then stirred continuously. While making such recipes at home, it is better to use a cast iron, carbon steel wok or a pan with handles so it is easy to lift and hold the pan with the handles, while tossing as well as stirring.
- Vinegar: You can prepare this dish without adding vinegar too. Or use either of these in the dish – regular white vinegar, rice vinegar, rice wine or mirin too.
- Gluten free variation: You can use rice noodles or buckwheat flour noodles (soba noodles) to make a gluten free version of this dish.
FAQs
Is this Noodles recipe healthy?
This Vegetable Noodles recipe does not contain MSG (mono sodium glutamate) or Ajinomoto. I have also made it with whole wheat noodles for a healthier option.
What kind of noodles if best for this recipe?
For a healthier version, I suggest to use whole wheat noodles or buckwheat noodles (soba noodles). The recipe can be made with regular noodles or even ramen, chow mein, rice or instant noodles.
What can I use as substitute for sesame oil?
You can use sunflower oil or any other neutral flavored oil instead of toasted sesame oil.
Step by Step Photo Guide Above
Veg Noodles (Stir Fried Vegetable Noodles)
Ingredients
For cooking noodles
- 200 grams noodles – whole wheat or plain flour
- 5 cups water
- ½ teaspoon oil
- ½ teaspoon salt
Other ingredients
- 1 cup cabbage – shredded
- ½ cup carrots – shredded
- ⅓ cup chopped spring onions – chopped, (scallions)
- 8 to 10 french beans – thinly sliced diagonally or finely chopped
- ⅓ cup capsicum – thinly sliced (green bell pepper)
- 1 teaspoon garlic – finely chopped
- 1 teaspoon ginger – finely chopped
- 1 to 2 tablespoon soy sauce or add according to taste
- 1 to 2 teaspoons celery – finely chopped or 1 teaspoon chopped coriander leaves, optional
- 2 to 3 tablespoons sesame oil – can use sunflower oil or any neutral oil
- salt as required
- crushed black pepper as required
- 1 teaspoon rice vinegar or mirin or white vinegar
Instructions
Cooking noodles
- First boil water in a pan with salt and oil.
- Add noodles to the boiling water and cook them till they are just cooked or al dente.
- While noodles are cooking, rinse and chop the vegetables.
- Once noodles are cooked al dente, drain them in a colander or sieve.
- Then rinse noodles in fresh water by placing the colander or sieve under fresh tap water.
- Drain all the water and set aside.
Making veg noodles
- Heat oil in a wok or pan.
- First add the garlic and ginger and stir fry or sauté on low to medium-low heat for some seconds.
- Increase the heat to a high and add the chopped spring onions.
- Keep on stirring continuously and stir fry the onions till they become translucent.
- Add the veggies – carrots, capsicum and french beans.
- Continue to toss and stir fry on a high flame till the veggies are almost cooked.
- Use a pan with handles as its better to lift it while tossing.
- You can also decrease the flame if the heat becomes too much too handle and then stir fry the veggies on a medium flame.
- Some crunch should be there in the vegetables, so don’t cook the vegetables till they become completely soft.
- Add the soy sauce, celery, salt and pepper. Mix well.
- Add cooked noodles. Keep on tossing and stirring till the veggies are mixed well with noodles for a minute or two. Switch off the heat.
- Check the taste and add more salt, black pepper or soy sauce if required to the stir-fried veg noodles.
Serving suggestions
- Serve the veg noodles hot or warm as it is or with some black bean sauce or tomato sauce.
- You can also enjoy this Chinese style veggie noodles with Veg Manchurian, Gobi Manchurian, Chilli Paneer or Paneer Manchurian.
Video
Notes
- Stir-frying: Usually, while making any stir-fried dish, the heat has to be high and the ingredients have to be tossed then stirred continuously on the high heat. While making these kind of preparations at home, it is better to use a cast iron or carbon steel wok or a pan with handles so it is easy to lift and hold the pan with the handles, while tossing as well as when stirring.
- Noodles: Use any good quality noodles. You could use whole wheat noodles or plain flour noodles. This veg noodle recipe can also be made with hakka noodles, chowmein noodles, udon noodles or instant noodles. Remember to cook the noodles al dente or according to package instructions.
- Gluten-free variation: Feel free to make this recipe with rice noodles or buckwheat flour noodles (soba noodles).
- Non-sticky noodles: Another very important point when making any noodle dish is that they have to be cooked perfectly and should be non-sticky. When the noodles are al dente or just about cooked, strain them in a colander. This gets rids of any excess starch from them. Then rinse them with fresh water. Drain off the extra water and toss them with 2 to 3 teaspoons of oil.
Nutrition
Vegetable Noodles recipe from the archives was first published on November 2013.
Can we use apple cider vinegar?
Yes you could.
Hi Dassana, loved your recipe, but am always in a fix as to which soy sauce to buy, could you also please recommend a good brand of say sauce?
Hi Neha, I buy brands of soy sauce that are naturally brewed/fermented. I check the ingredients before buying and make sure there are no preservatives, artificial colors or additives. I personally like kikkoman brand of naturally brewed soy sauce that comes in a 150 ml bottle, but it is expensive.
Can you please tell me the brand of noodles used in this recipe?
it is Red Dragon Organic Whole Wheat noodles.
Hi, i have to make noodles tomorrow morning for my sons class party. Is it ok to boil noodles the previous night?
yes sonam, you can boil the noodles before and refrigerate them. mix a few drops of oil in them so that they do not dry out. keep them covered in a container.
Thank you so much for this easy recipie…Actually I searched the recipie of noodles for my son….Anyway my son and me is happy with your recipie…..We expect more easy recipes again from you….
thanks a lot besty for sharing this feedback. nice to know.
This recipe is so delicious it was my first time to try cooking a noodle and thank God I have selected your recipe.. step by step demo made it much easiar and fun to cook.. thanks
thanks a lot Mariam and nice to know.
Hi, is there a substitute for vinegar? Please let me know.
some lemon juice can be added. or you can skip vinegar.
THanks u are my first choice for learning about any dish.. they r simple and easy too
Welcome Mithila. Thanks for your positive feedback.
I know this question is not at all related to the post.. could u please tell me what are kalonji seeds.. in some websites it is quoted as black jeera and in some websites they say it is black sesame.. and your clicks definitely speak a million words.. keep up the good work and keep inspiring novices like us..
thanks ashritha. kalonji is nigella seeds. in north india and eastern parts of india, they are called as kala jeera. but technically they are not kala jeera. kala jeera is bitter in taste and used in ayurvedic medicines. black sesame is til.
Thanks so much for replying.. that was helpful.. could you please do a post on rajma chawal?
Welcome Ashritha. We have posted 3 rajma recipes on the blog. plus there is a separate post on how to cook basmati rice.
Hi I want to make eggless noodles(u have mentioned 150 gms Chinese noodles that I want to make at home) at home can u pls share the recipe
hetal, are you looking for homemade noodles recipe or a mix veg chinese noodles. i do not have any recipe for homemade noodles with maida or atta.
I really love your website. It happens to be very useful for me when I’m left with no concept for a meal!
Thanks Gustavo. Good to know this.
Hi.. Love your website… The taste of your dishes has never been gone without appreciating… You give the easiest way to get cooking done.. Great going… Keep it up..
thanks a lot shaila. happy cooking.
Very nice website, very helpful for the beginners,
Thank you.
welcome and thank you zoya for your positive feeback 🙂
Hey I tried this recipe of yours.nt only this I tried so many of them and my husband loved my newly acquired skill 😛 thanks.n yes the Dhabi style tuar and Chana daal was awesome.
thank you aparajita 🙂 for your positive feedback and for your kind words.
Hi,
I tried this style for noodles for the first time and it turned out very nice!
Although I made some variations, regarding veggies & soy sauce, but the main idea I got from your recipe only, so thanks to you 🙂
On another note, I wanted to ask some thing.
The masala packets that come along with maggie/wai-wai etc, mention in ingredients- maltodextrin, glutamic acid, citric acid, malic acid, flavour enhancers 621/627.
Of all these, which ones really contribute to the flavours? (I was thinking about trying to reproduce the taste at home…)
thanks ruchi. i never use the masala packets, if any of them come in the packs that i buy. usually i buy noodles which come without any masala or spice packets. most of these masala packs have ajinomoto and its not good for health. what you can do is add your own masalas – like haldi, red chili powder, garam masala powder or any spice mix. add a bit of amhcur powder or lemon juice for a slight tang.
Yes, I think amchur will make a good substitute! Thanks..
And yes those readymade packets are harmful too apart from the reason that they contain some allergens (in my case).
This is another one of the plus factors of your blog that you always know the healthy (as well as the tasty) way around for the recipes…
Thanks once again!
thankyou so much ruchi 🙂
Yummy it’s very very easy thank you so much for a nice recipie
welcome praveen.
I’ve always been too lazy to reply to any blogs! I’ve tried so many of your recipes and they’ve all turned out what they r supposed to – awesome! Thank you so much for sharing your recipes and creating happiness in our plates.
welcome ashi. glad to know that you liked the recipes. thanks for sharing the positive feedback finally. keep visiting the site.
What about green chillies in this dish can we use it for more spicy side, paste or chopped would be better? I tried lot’s of your dishes turned superb like all ur easy methods thanks
anand you could use chopped green chilies if you like spice 🙂 thankyou for your kind words and you are welcome.
Really happy to see that you guys have come with an app version..its so helpful..thanks so much.
pleased to know this thankyou for your honest words and downloading the app too 🙂
This recipe turned out great! Can you also post some recipes using rice noodles please 🙂
Your recipes are a saviour!
thankyou neha have taken your request on our file 🙂
Thank u 4 the simple procedure tha u have shared….and its guite good.I have tried to cook various recipes but this one is the best I have done so far…I think I have similarity with this recipe…thank u again…hope you share more amazing recipes that are easy to cook…
🙂
thankyou roshan for your kind and positive words. would surely keep sharing more recipes and you are always welcome 🙂
Thank u 4 the simple procedure tha u have shared….and its guite good.I have tried to cook various recipes but this one is the best I have done so far…I think I have similarity with this recipe…thank u again…hope you share more amazing recipes that are easy to cook…
surely roshan would keep posting recipes 🙂 and thankyou so much for your kind and positive words.
Hi we also prepared coriander palav it came out superb. We made it 2 times. Thank you so much. I have downloaded many recipes from you site. Have to prepare day by day.
glad to know this Ramesh surely you could try a lot of recipes from our food blog. do share your views and you are welcome 🙂
Hi Dassana…. I must say ur all recpies are so nice……And big bog thankewwww so much for sharing such a nice recipe….
welcome kajal and thankyou so much 🙂
Thnx for sharing this receipy as for me it z quit difficult to cook … bt with the above method m able to cook well … thanku so much ☺
welcome shamim
they are simply superbbbbbbbbbbbbb:)
Awsome Dishes! 🙂
thanks kasey
Its okay 🙂
Very tasty
The recipes help me alot..thanks
welcome dinesh
Thank you for recipe
welcome pravash
Loved the recipe!
thanks bhavya
it is very very very nice
thanks sai
Your recipe is so nice.i will try it surely .I like your recipe very much.Thank you so much for sharing such a nice recipe
welcome revathy. thanks for sharing positive feedback.
thank you so much …
welcome.
I THINK SABKO NOODLE TASTE KARNE CHAHIYE. BECAUSE NOODLE IS VERY YUMMY.THANK YOU ZISNE V NOODLE BANAI HAI.I LOVE NOODLE
superb,crispy,very tasty noodles
thanks.
Dear Dassana thanks for sharing this recipe wit us
welcome shubhangi
Very nice and tasty. love this recipe. Amazing.
thanks deepal
Very nice and tasty. Love this recipe
Super but can do better u all are very inspiring
Dear dassana, thanks for the recipe.
It was a good one but there is a more easy and time saving recipe. It’s as follows.
Buy a pack of ” WAI WAI” or “WAI WAI Quick” noodles manufactured by CG Foods (Nepal) Pvt. Ltd. It contains noodles along with seasonings inside it. You can get it at nearby department store. Then,
1. Chop a onion, 1 or 2 medium sized tomato
2. Heat a sauce pan or kadaai
3. Add about 1 tbsp oil
4. When hot, add onions,saute for few seconds.
5. Then smash the noodles in the packet and add it in the kadai( the heat should be very low at this time)
6. Keep stirring and add all the seasonings.
7. After few seconds, add tomato and stir for few seconds
8. Then finnaly add about 1 cup water and a pinch of salt. You can add more water if you need soup. Let it boil for 2 minutes on medium flame.
9. Serve hot. You can add some corrainder leaves while serving.
Thanks
thanks prabhat for this easy version. i will see if i can get this pack. taken a note of your recipe.
I have long been searching for the best Chinese noodle an I am completely satisfied with this scrumptious recipe.
thanks shirin. good to know that you liked the noodles recipe.
Nice recipe..!
thanks urvashi
thanks a lott
welcome neelam
Tasty yummy
thank u…easy n yummy
welcome farhana
Easy to understand beautiful
thanks divya
easy to understand every one…
Dear Dassana,
Thanks for sharing this recipe! It came out very well.
welcome bindu
Great yummy slurp slurp!
Many thanks for your recipe, really it was very nice and tasty and very easy to make.
thanks and welcome sheela.
Thank you for I r yummy yummy recipe
welcome juned and thankyou 🙂