corn salad recipe with step by step photos – easy, tasty and healthy recipe of salad made with sweet corn, cucumber, onion and spices + herbs.

summers are the time for salads and light meals. i will be sharing some more salad recipes along with quick meals that can be made in summers. its so hot in these months and in the kitchen it even becomes more hot. i try to keep my cooking easy and not complicated during the summer months.

most salads can be had as a brunch or as a light meal. for some carbs, you can accompany a few slices of toast. i make this salad with different combinations of spices and adding various veggies. carrots, beetroots go very well. even tomatoes can be added. since i have moved to a new house and still not completely settled, i have minimal veggies in kitchen. so added cucumber and onions. please do add your own choice of veggies, spices and herbs when you make this salad. a lot of permutations and combinations are possible in this recipe. i have kept the spicing minimal and this is a simple, basic salad recipe.

i have used fresh sweet corn. though even tinned corn be used. but i do suggest using fresh corn as the taste of salad is better with fresh corn.

if you are looking for more veg salad recipes then do check:

• veggie salad
• fruit salad
• sprouts salad
• avocado salad
• carrot sambharo
• aloo anardana salad recipe.

corn salad recipe below:

corn salad recipe

4.5 from 4 votes

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

indian style corn salad recipe - easy and tasty recipe of salad made with sweet corn, cucumber, onion and spices + herbs.

Course:side dish, snacks, starters

Cuisine:indian

Servings:3

Calories:142kcal

Author:dassana

INGREDIENTS FOR corn salad recipe

(1 CUP = 250 ML)

• 400 grams corn cobs (makai ke dane) or 2 medium sized corn cobs
• 1 small onion, finely chopped or ¼ cup finely chopped onion
• 1 small to medium cucumber, finely chopped or ⅓ to ½ cup finely chopped cucumber
• ¼ teaspoon red chilli powder or cayenne pepper
• ¼ teaspoon roasted cumin powder (bhuna jeera powder)
• 1 tablespoon chopped coriander leaves or ½ tablespoon chopped parsley
• ½ to 1 teaspoon lemon juice, add as per taste
• salt as required

HOW TO MAKE corn salad recipe

boiling corn for salad:

• first steam or boil fresh 2 medium corn cobs till the kernels are tender. you can steam them in a pressure cooker, steamer or electric cooker. 
• i cooked them in a pressure cooker in 1.5 cups water for 5 whistles. you can also cook them in a pan. add the corn cobs and water in a pan. cover and cook till the corn kernels become tender. add more water if required while cooking.
• let the corn cobs become warm or cool down. then carefully scrape off the corn kernels with a knife.

making corn salad:

• add the corn kernels in a mixing bowl.
• add 1/4 cup finely chopped onion, 1/3 to 1/2 cup finely chopped cucumber and 1 tbsp chopped coriander or 1/2 tbsp chopped parsley.
• sprinkle 1/4 tsp red chilli powder or cayenne pepper and 1/4 tsp roasted cumin powder.
• now add 1/2 to 1 tsp lemon juice. add lemon juice as per your taste preferences. sometimes i also add 1 to 2 tsp extra virgin olive oil. if you want you can add extra virgin olive oil too.
• mix and toss everything very well.
• serve sweet corn salad immediately. or you can chill in the fridge and serve later.

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how to make easy sweet corn salad recipe:

1. first steam or boil fresh 2 medium corn cobs till the kernels are tender. you can steam them in a pressure cooker, steamer or electric cooker. i cooked them in a pressure cooker in 1.5 cups water for 5 whistles. you can also cook them in a pan. add the corn cobs and water in a pan. cover and cook till the corn kernels become tender. add more water if required while cooking.

2. let the corn cobs become warm or cool down. then carefully scrape off the corn kernels with a knife.

3. add the corn kernels in a mixing bowl.

4. add ¼ cup finely chopped onion, ⅓ to ½ cup finely chopped cucumber and 1 tbsp chopped coriander or ½ tbsp chopped parsley.

5. sprinkle ¼ tsp red chilli powder or cayenne pepper and ¼ tsp roasted cumin powder.

6. now add ½ to 1 tsp lemon juice. add lemon juice as per your taste preferences. sometimes i also add 1 to 2 tsp extra virgin olive oil. if you want you can add extra virgin olive oil too.

7. mix and toss everything very well.

8. serve corn salad immediately. or you can chill in the fridge and serve later. for more corn recipes, you can check this collection of 22 corn recipes.

namaste, i am dassana

dassana

Founder, Chef, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.