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13 Comments

  1. I prepared the sweet corn salad. I added to it black salt. Its very simple and tasty.
    Thanks

  2. My father who is a direct descendant of an American Indian tribe from The Virginia area, used to make Indian Corn Salad for our family. Living on a small farm in upper New York State, where my father also maintained a large vegetable garden, we always had more corn than we could use, so my mother would often make this salad for Company each summer. Her version on the basic Recipe was to add a little finely chopped onion, pimento and parsley and served it on a bed of butter leaf lettuce with just a little lime juice squeezed over the corn salad or spicy brown mustard added to the corn when preparing the corn. I can not remember any summer dinner without Corn salad, our family and friends just loved this. Try it, you too will like it.5 stars

    1. thanks a lot greg for sharing your father’s recipe of corn salad. since corn is in season in india now, i will give a try to the recipe. thanks again.

  3. When sweet corn is pressure cooked, it will loss its sweetness. In a bowl add some water. On top of it place a sieve plate. Add corn on the sieve plate. Now cover with a lid. Cook for 10 mins. The steam will cook the corn.

    1. thankyou mamatha for sharing your suggestions 🙂 but what i find is that even with pressure cooking the sweetness remains intact. i also steam the sweet corn at times both in cooker as well as in electric cooker and i feel there is no difference in the sweetness between steamed, boiled or pressure cooked corn.