corn chaat

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Corn chaat Recipe with step by step photos. Sweet corn chaat is a delectable spiced and tangy snack made with steamed or boiled sweet corn and spices. A vegan recipe.

corn chaat recipe

One more spicy chaat recipe for the monsoon time. Sweet corn chaat is an easy snack that you can prepare quickly or whenever you are short of time. Even bachelors can make it as it does not require any cooking expertise.

Mostly in India, corn cobs are consumed by either roasting them on charcoal or on stovetop. But you can use corn in many recipes. You can add them in cutlet, tikkis or rice dishes or they even go well with veggies or mushroom dishes.

I have used American sweet corn kernels which my sister had got for me to make this chaat. this is a healthy snack and you can consider making it for kids or for your family. But if you plan to make it for small kids then skip adding green chili and red chili powder.

corn chaat recipe

I have added onions, tomatoes, lemon juice in this recipe and garnished with some sev.

A unique herb variation I added in the chaat was parsley. Generally we add coriander leaves in the chaat recipes that we make. However, the flavors of parsley, nicely blended with the Indian ingredients and tasted too good.

The corn chaat can be just had as it is. it can also be served as a starter and the best time to have it is while it is raining !!!

How to make corn chaat

Pressure cooking corn:

1. Rinse 1 cup corn kernels or 1 medium-sized corn cob a couple of times in water. I have used American sweet corn kernels here.

corn chaat recipe

2. Add the rinsed corn kernels or corn cob in a pressure cooker. Also add 1.5 cups water and ¼ teaspoon salt or add as required.

corn chaat recipe

3. Pressure cook the corn kernels or corn cob for 3 to 4 whistles or till they are cooked well. You could also boil kernels in a pan. Though this will take a longer time to cook.

corn chaat recipe

4. Let the pressure fall down on its own in the cooker. Then remove the lid.

corn chaat recipe

5. In a colander or strainer, strain the boiled corn or corn cob. Drain all the water and keep the cooked corn kernels aside. When the corn cob becomes warm or cools down, then remove the corn kernels with a knife. If you are using corn kernels then skip this step.

corn chaat recipe

Making corn chaat

6. Chop onion, tomatoes, green chili and coriander or parsley leaves. Measure and keep all the ingredients ready for making the corn chaat.

corn chaat recipe

7. Now take the boiled corn kernels in a mixing bowl.

corn chaat recipe

8. Next add 1 small onion (finely chopped) and 1 medium tomato (finely chopped) to the corn kernels.

corn chaat recipe

9. Add 1 green chili (finely chopped) and 1 tablespoon finely chopped coriander leaves (or parsley leaves).

corn chaat recipe

10. Add ¼ teaspoon red chili powder, 1 teaspoon chaat masala powder and salt as required.

corn chaat recipe

11. Finally add 1 to 2 teaspoons lemon juice or add as per taste.

corn chaat recipe

12. Stir and mix very well. Check the taste and add more salt or chaat masala or lemon juice if required.

corn chaat recipe

12. Serve the Corn chaat immediately, in individual serving bowls or plates. Top corn chaat with sev (fried gram flour vermicelli) and a garnish of chopped coriander leaves or parsley leaves.

corn chaat recipe
More Chaat Recipes

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corn chaat recipe, masala corn recipe, sweet corn chaat recipe

Corn Chaat

Sweet corn chaat is a delectable spiced and tangy snack made with steamed or boiled sweet corn and spices.
4.72 from 14 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Cuisine Indian
Course Snacks, Starters
Servings 2
Units

Ingredients

for cooking corn

  • 1 medium or large corn cob (sweet corn) or 1 cup corn kernels
  • 1.5 cups of water for boiling corn
  • ¼ teaspoon salt or add as required

main ingredients

  • 1 small onion - finely chopped
  • 1 medium tomato - finely chopped
  • 1 green chili - finely chopped (optional)
  • 1 tablespoon chopped coriander leaves or parsley leaves
  • ¼ teaspoon red chili powder or as required
  • 1 teaspoon chaat masala powder or as required
  • 1 or 2 teaspoon lemon juice or add as per taste
  • salt as required

for garnishing

  • a few coriander leaves or parsley leaves for garnishing
  • sev (fried gram flour fine vermicelli) for garnishing (optional)

Instructions
 

  • Boil or pressure cook the corn cob or corn kernels. 
  • When the corn cob becomes warm or cools down, then remove the corn kernels with a knife. Skip this step if you have used corn kernels. 
  • Mix the corn kernels along rest of the ingredients in a bowl.
  • Check the taste and add more salt or chaat masala or lemon juice if required.
  • Serve the corn chaat immediately, in individual serving bowls or plates topped with sev and a garnish of coriander/parsley.

Notes

1. This corn chaat recipe can be doubled or tripled.
2. You can also use tinned sweet corn kernels. However fresh corn tastes the best.

Nutrition Info (Approximate values)

Nutrition Facts
Corn Chaat
Amount Per Serving
Calories 104 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 1557mg68%
Potassium 404mg12%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 8g9%
Protein 4g8%
Vitamin A 694IU14%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 21mg25%
Vitamin E 1mg7%
Vitamin K 7µg7%
Calcium 30mg3%
Vitamin B9 (Folate) 62µg16%
Iron 1mg6%
Magnesium 40mg10%
Phosphorus 88mg9%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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