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49 Comments

  1. Tried it today and it turned out amazing! Lip smacking indeed.

    O am a big fan of your recipes. Everything is so well explained.5 stars

  2. 5 stars to the recipe..!! My husband and kids fell in love with shrikhand..????
    Keeping the yogurt hung in muslin cloth in fridge for 24 hours works best.
    Thank you so much!!5 stars

  3. Thank you for all your wonderful reciepes dassana amit. Every dish in your website is a pleasure to try because you have shown the method with pictures and very clear reciepe steps.
    I love Shrikhand. Reminds me of my years in Gujarat. The reciepe came out fab.5 stars

  4. i like the way you try each recipes in your kitchen and then post it . also telling us what went wrong while making it. it is very helpful. tried most of your recipes and they have turned out good. thank you. you are doing a good job.4 stars