rose milk recipe with step by step photos – sharing a quick summer cooler made with rose syrup, milk and sabja seeds.

rose milk is a flavored drink and is good for beating the summer heat. during summers we always prefer to drink fruit juices or traditional indian drinks like lassi, kokum sherbet, khus syrup, shikanjvi, aam panna, rooh afza and so on because they not only quench the thirst but are cooling to the body.

as a rule we try to avoid carbonated drinks because they are not cooling for the body and not good for health. so this summers try some of these cooling indian beverages.

this rose milk is an easy to make cooling refreshing drink. sabja seeds and rose syrup are known for their cooling properties. you can also add some ice cubes to the drink.

serve rose milk immediately or you can keep it in fridge and serve it later.

if you are looking for more beverages then do check:

• piyush
• jal jeera
• guava juice
• filter coffee
• orange squash recipe

rose milk recipe below:

rose milk recipe

4.75 from 4 votes

Prep Time:15 mins

Total Time:15 mins

cooling and refreshing rose milk made with rose syrup, milk and sabja seeds.

Course:beverages & drinks

Cuisine:north indian

Servings:2

Author:dassana

INGREDIENTS FOR rose milk recipe (1 CUP = 250 ML)

• 2 cups chilled milk or 500 ml milk
• 3 tablespoon rose syrup
• 1 teaspoon rose water
• ½ tablespoon sugar or add as required - optional
• 1 teaspoon sabja seeds (sweet basil seeds) soaked in enough water
• few rose petals for garnish

HOW TO MAKE rose milk recipe

• in a bowl soak sabja seeds in enough water for 15 to 30 minutes. then strain and keep the soaked seeds aside. 1 tsp sabja seeds gives about 2 tbsp of soaked sabja seeds. addition of sabja seeds is optional. if you want then you can skip adding it.
• take 2 cups milk in a bowl and add rose syrup.
• stir very well so that the rose syrup dissolves in the milk. you can use store brough or home made rose syrup.
• add 1/2 tbsp sugar or add as required. sugar is optional and only if you want some more sweetness in rose milk.
• then add rose water. stir very well till the sugar is dissolved.
• lastly add the soaked sabja seeds.
• stir again and pour rose milk in glasses.
• serve rose milk garnished with some rose petals or with some almonds slivers. you can also keep the rose milk in fridge and then serve later.

Notes

recipe can be doubled or tripled.

GOOD KARMAall our content & photos are copyright protected. as a blogger, if you you want to use this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.

TRIED THIS RECIPE ?i would love to hear from you if have made this recipe. rate the recipe and leave a comment below OR tag us at Instagram @vegrecipesofindia

TRENDING NOW

idli recipe, how to make idli batter for soft idli | idli recipe with rice

idli podi recipe, how to make idli podi recipe | idli milagai podi

how to make rose milk shake or rose milk recipe:

1. in a bowl soak sabja seeds (sweet basil seeds) in enough water for 20 to 30 minutes. then strain and keep the soaked seeds aside. 1 tsp sabja seeds gives about 2 tbsp of soaked sabja seeds. addition of sabja seeds is optional. if you want then you can skip adding it.

2. take 2 cups chilled milk in a bowl and add rose syrup. stir very well so that the rose syrup dissolves in the milk. you can use store brought or home made rose syrup. instead of 2 cups milk, you can also use half-half of milk and water. you can also double or triple this recipe.

3. add ½ tbsp sugar or add as required. sugar is optional and only if you want some more sweetness in rose milk. if the rose syrup is very sweet, then skip adding sugar.

4. then add rose water. stir very well till the sugar is dissolved.

5. lastly add the soaked sabja seeds.

6. stir again.

7. pour rose milk in glasses. serve rose milk garnished with some fresh or dried rose petals or with some almonds slivers. you can also keep the rose milk shake in fridge and then serve later.

dassana

Founder, Designer, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.