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33 Comments

  1. I had tasted Mooli sambar from Bangalore multiple times, but never knew how to make it. At my place (Cochin) not many people consume radish.

    I had heard of the medicinal values of radish and tried your recipe last month. More than me, my five year old daughter became a fan of this recipe.

    I made the sambar for second time today. As I am writing this, my daughter is asking for more and more radish 🙂 Thank you, Dassana!5 stars

  2. Can i replace the radish with a cup of capsicum and okra each ? for the same amount of tamarind and sambar powder. I am making for 4 people.

  3. Tried it tonight and OMG it’s fantastic. Reminded me of my grandmother’s cooking. I have learnt a lot from your site and continue to do so!5 stars