kachumber salad recipe, how to make kachumber salad | kuchumber salad

kachumber salad recipe – kachumber or kuchumber salad is a good side dish that goes well with almost any indian dishes. basically kachumber is onion-tomato-cucumber salad tossed with indian spices and herbs.

kachumber salad

i always mention about kachumber in most of the indian recipes i post, but never had a separate post on this indian salad.

whenever i make veg biryani or dal tadka or any paneer or veg based curry to go with rice or rotis, i always make kachumber or some other salad. this way i include some raw veggies in our meals.

kachumber salad recipe

in old time, when most families were staying in joint family then it was the norm to have a complete meal which includes rice, chapati, vegetable sabzi, dal, salad, curd, pickle and chutney. the best part about such meal was that they used to give us all the nutrition needed for our body. but now most of us stay in nuclear families and we don’t have time to make such elaborate meals everyday.

in the current time, its important that we eat raw veggies and make it a part of our diet and that’s where salads become such an important part of our meals. you can easily include cucumber, carrot, tomato, onion, lettuce, radish, bell peppers, blanched beans, boiled corn, boiled peas, moong sprouts and alfalfa sprouts in your salads.

in this kachumber, adding green chili is optional. only add if you are used to eating raw green chilies 🙂 however you can spice this salad with some red chili powder if not adding chilies.

if you are looking for more salad recipes then do check:

kachumber salad recipe below:

kachumber salad recipe

4.5 from 4 votes
Author:Dassana Amit
Prep Time:15 mins
Total Time:15 mins
Course:side dish
Calories: 178kcal
Servings (change the number to scale):1 small bowl
kachumber salad recipe, kuchumber salad recipe
kachumber recipe - indian salad packed with punch and flavors.

INGREDIENTS FOR kachumber salad recipe

(1 CUP = 250 ML)
  • 1 medium sized onion, chopped (pyaaz)
  • 2 medium sized tomatoes, chopped (tamatar)
  • 2 to 3 small sized cucumber, chopped (kheera)
  • 4 to 5 mint leaves, chopped (pudina patta)
  • ¼ cup coriander leaves, chopped (dhania ke patte)
  • ½ or 1 teaspoon lemon juice
  • a few lemon pieces for garnish
  • ½ teaspoon roasted cumin powder (bhuna jeera powder) - optional
  • 1 green chili or ¼ teaspoon red chili powder - optional
  • black salt or rock salt or regular salt as required

HOW TO MAKE kachumber salad recipe

  • after cutting the vegetables take all of them in a bowl.
  • add the rest of the ingredients
  • toss the salad well so that the ingredients are mixed evenly.
  • check the seasoning and add more salt or lemon juice, if required
  • serve the kachumber salad immediately.
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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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7 comments/reviews

  1. This is my favorite type of salad. I can eat an entire bowl of it and I like to sprinkle some roasted peanuts to make it a meal!

  2. Hi Dassana
    Discovered your site recently. You have a wonderful collection of recipes..


  3. i add a bowl of curd to this 🙂 so that i can drink along with veggies 🙂 wonderful photos !