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6 Comments

  1. In this recipe you have mentioned Garlic Cloves in english but Hindi name is ( I assume,by mistake) typed in as Lavang instead of Lehsun.
    Tasty recipe!!
    I will leave a feedback when I make it.
    Love your website.
    My cooking has improved from zilch to A1 quality just using your recipes.
    Thank you for the Great inspiring work.

    Cheers,
    Amy5 stars

  2. I always need ur website when im cooking and without ur website i dont know what exactly is cooking. I did prepare the rasam instead of pineapple i added tamarind and u wont believe this IT WAS DELICIOUS and truly south indian …thnk you

    1. hey riya, thats kind of you 🙂 in fact in this rasam even tamarind can be added along with the pineapple. but do try with pineapple also, if you can get pineapple.

  3. Hi Dassana,

    Thanks for this new recipe. Really didnt know that you can make a rasam using pineapple.
    I will try this out and see, how it tastes.

    Thanks 🙂
    With best regards
    Vaishak4 stars