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18 Comments

  1. Love this recipe. Thank you!!
    Easy and so yumm..

    I tried downloading the app for iphone but couldnt find it. I had it before for sure. Pls help..5 stars

    1. thanks richa. we removed the app as we faced a lot of technical issues due to. the third party company which we used for making the app, was also not cooperative. now all the recipes are on the website.

  2. I love all your recipes and will definitey try this one :). Can I store the ground rasam powder in the fridge for longer period?5 stars

  3. i’ve tried many of your recipes and all turn out really good. the garlic rasam is my favorite rasam, but this dal one is awesome to warm the body now during the cold japan’s winter. =] thank you!

  4. I love this recipe and make it often especially when I am ill, it helps with my chest congestion and cough so much! I was wondering your thoughts on using tamarind concentrate instead of the pulp (sometimes the pulp is hard to find). The directions on the pulp don’t make much sense to me so it’s always been trial and error with the amount to use.5 stars

    1. i haven’t used tamarind concentrate. so i will be unable to tell you how much has to be added. what i suggest is to add water first. then add the tamarind concentrate. just a bit. check the taste and keep on adding in bits, till you get the desired taste. then allow for the rasam to simmer for some minutes till the raw flavors of the tamarind goes away.

  5. All your recipes are awesome. I try your recipes with 100% confidence all the time and it always comes out yum! Thanks for this rasam recipe.

  6. dasanna,

    first of all rasam is a watery concoction and tuvar dal shd be added in v.little qty nt the 1 as u hv memtioned.

    the rest ingedients are all rite.

    1. i know neela. this is my mom’s recipe and i have stuck to the proportions of dal and other ingredients which she usually ads. so this rasam is not watery but thin like a thin dal. and thats why it goes very well with steamed rice.