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6 Comments

  1. Hi Dassana

    Once the rasam powder is ready, how do I add it in your recipes of rasam such as tomato & pepper?

    Warmly
    Tara

    1. Hi Tara, add 1 tablespoon of rasam powder in any recipe of rasam that has a serving of 4. For a more stronger flavor, you can even add 1.5 tablespoons. Add the rasam powder after the water is added and let it come to a gentle simmer.

      1. Thanks, Dassana, so the rasam powder is to be added over and above the other ingredients in your recipes? Does nothing need to be adjusted to the other spices? Also, what is the easiest way to use the rasam podi for a quick recipe?

        1. Yes, that is right. No need to adjust any spices except for the tomato rasam. In tomato rasam reduce the black pepper and cumin or you can skip them entirely as the rasam powder has both cumin seeds and black pepper.

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