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126 Comments

  1. Hi Dassana I like your all recipes. I am a big fan of you. I have learnt a lot from you. Your step by step method is really amazing. You are my inspiration. Thanks for sharing your ideas about cooking.5 stars

  2. Literally laborious task…but the result was yummyluscious….hats off to you…thanks for such amazing recipe….

  3. I tried this recipe for a luch get together everyone liked and appreciate it .it turns out really wonderful.5 stars

  4. Tried this yesterday… It was really very tasty
    U explain each step by giving pictures… It’s truly helpful..TYSM ????5 stars

  5. I love your website. I have tried so many recipe and all came out really good. Whenever i look for a recipe i come to your page first.
    This one looks yummy, I am going to try this today.
    Thanks!5 stars

  6. I have followed to prepare this dish step by step except adding kishmish and sugar, it tastes good. Thank you Amit 🙂
    I never loved cooking before, because of you and this app, I have started trying new dishes and eventually developed the interest and love for cooking..

  7. Is it possible to prepare fried paneer sandwiches in advance and freeze them 2-3 days in advance to shorten the cooking time later if planning for a party?

    1. neera, since paneer is used which is a milk product and has as short shelf life, i would not adsive freezing for 2 to 3 days. moreover the texture of the corn starch coating will become dense and chewy if freezed. but you can make the onion paste and tomato-cashew paste and freeze them. so some of the work will be done. alternatively you can also make the gravy and freeze. but just don’t add kasuri methi, garam masala and cream. on the day of cooking, then heat the gravy. if required you can add bit of water. allow it to come to a gentle simmer. then add kasuri methi, garam masala and cream.

  8. All the recipes on this website are damn good. Very beautifully explained and demonstrated. Superb!!! Cheers to Ms. Dassana for such an amazing job. I’ve tried a number of recipes from this site and todai i’ll be trying this. Once again… Great job… Keep it up!!! 😀5 stars

  9. Excellent recipe! tried today
    but after preparing recipe water seperates from gravy Do you know why this happens?

    1. there is too much water in the gravy, thats why the water is separating. cook to a medium to slightly thick consistency and then there will be no water separation. thanks for the feedback.

  10. Indian is one of my favorite cuisines but I find it hard to replicate at home. Thanks for the detailed pictures and instructions, maybe that will help me get on the right track!

  11. superb mouth licking recipe. Wl try asap. I’m a gr8 fan n follower of ur site. Shahi paneer was a huge hit. Plzz can u post paneer roll recipe. My kids alwaz prefer roll.

  12. Paneer pasanda recipe mai ab Tak3 bar bna choki ho or mere yha yai sabko bhut pasand ati h really..

  13. Wow … Mouth watering… Can’t resist… Will try this paneer pasanda this week end..!! Receipe presentation is excellent.. Keep up the good work..!! Good luck..!!!

  14. Hi…I made ur paneer pasanda and it was super delicious…made it 2 times in just four days…thanks…happy me…5 stars

  15. Great recipe!
    Can you tell for how many servings we should use the quantities you stated above?

    Thanks!

  16. Hi , today I tried this recipe and it was so delicious. You’veDassana been an inspiration to me whenever i feel off from culinary.. one of your best post ever (best in what i had tried from this blog) keep up the good work 🙂5 stars

  17. Hi Dassana, I tried this recipe today and it was so delicious.You’ve been an inspiration to me whenever i feel off.one of your best post ever (best in what i had tried from this blog) keep up the good work. 🙂5 stars

  18. Hi Dassana,

    Love your recipes and the way you explain the entire process so minutely by pics is just awesome. My Hubby is a foodie, so your recipes always help me to keep trying with something new always. Thanks to you

    Great work 🙂

  19. Sir, today I have tried this recipe, it was soooo tasty….thanks for detailed illustration with photos, it help a lot.5 stars

  20. Awesome recipe! I prepared Paneer pasanda on my husband’s birthday and it came out to be finger-licking tasty. Thanks for such a superb recipe.5 stars

  21. Hiiiii….I always wanted to make this restaurant style food at home. I must say that with this recipe i could achieve it. I like the photos you put along with the . It helps in perfecting the recipe. Thank you… i got so many compliments. So much more to learn from you…..4 stars

  22. I have tried this recipe twice now and both the times people have their fingers licking! Thanks. It is so simple to follow and tastes so goood 🙂5 stars

  23. Dear dassana and amit,
    You guys rock…Your passion for cooking just seeps into each word you put on this website… Love each and every dish on your site… You have made cooking fun for me… And I actually enjoy eating what I cook… Thanks a lot.. keep up d good work5 stars

  24. Hey a great fan of ur’s:)
    Love to read them…
    I am itself a cooking passionate cook but nt gt chance to show my talent ….but feel very gd to see urs recipes nd people appreciating for them.

  25. I have tried this receipe… Trust me it taste awsum…. My husband was so happy eating it.. Thank u so much for bring such a wonderful guide.5 stars

  26. I simply love you dassana! You have such awesome recipes. I don’t even need to try each recipe to know it’s going to turn out great.
    I tried paneer pasanda a month ago during a visit to India and loved it, great to know it’s easy to make at home too.

  27. Hi all your recipes are simply great and I try a lot of them.
    I wanted to request you if you could tell me what should be the best substitute for onions in any gravy.
    I shall highly appreciate your help.
    Thanks5 stars

    1. welcome kosha. usually asafoetida/hing is used as a substitute for both onion and garlic. depending upon the recipe you can add from a pinch to 1/4 tsp hing.

  28. Awesome recipe dear!!it came out very nice…whenever i want to try something new,i check you post…thanks..
    And please keep posting new recipes..
    One request-if you can help in flavoured yogurt,as its summer and my kid loves that.

    Thank you

  29. Thx Amit fir sharing this master piece! I luv cooking n trying new recipes . It turned out to b delicious n my family njoyed n relished it very much. Keep posting new ones 🙂

  30. Thanks a lot for sharing these recepies. Very simple and easy ways r used to cook delicious food.4 stars

  31. Thank you so much for sharing this recipe. Pictures itself are a virtual treat 😀 Today i tried this recipe and it came out par excellent 🙂
    You’ve been an inspiration to me whenever i feel off from culinary.. one of your best post ever (best in what i had tried from this blog) keep the good work going 🙂

  32. hi dasanna, amazing paneer dish. Step by step is far too explicit that even a first time time learner can follow. I made it as a snack along with potato toasted with salt and pepper and a south sweet dish. Hitttttt it was. Thank you once again and may you give more and more to the society. God bless you. DK

  33. Hi Dassana, Made this over the weekend, replacing paneer with tofu and omitting the cream. Basically made it vegan. It came out absolutely restaurant style. All in the family loved it, especially my 8 year old son. I wouldn’t have tried it, if not for the detailed step by step pictures which makes the recipes less intimidating… :-)do keep up the good work.5 stars

  34. Hi Dassana, awesome recipe
    I tried it today for lunch and it was super hit
    Filling is delicious and gravy is just restaurant style

    My friend she just loved it and me too

    Thank you for this lovely perfect recipe4 stars

  35. Hello…. Thankq will not be enough for this recipe… It came out so well…. Keep sharing such simple and easy recipe…. The best thing what I liked was it tasted just like restaurant type cooked paneer but the cooking process and ingredients were so simple …. Thank you once again…5 stars

  36. Dear Dassana,

    Your recipes are too good. I visit your site almost daily and I know where to find great recipes! It would be lovely, if you can post some recipes for babies/toddlers. May God Bless you and your family.

  37. tried this recipe today…took a lot of time.But finally taste was too good.i added fresh malai instead of cream.
    Thanku so much for all the wonderful dishes.

  38. All the recipes that i have tried have come out very well.The recipes are simple easy to make with the right ingredients.love to learn more from you .thank u soooo much