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64 Comments

  1. Hello mam!
    I had sent a few emails a few weeks back. I had also posted a comment in one of the latest recipes a week or two ago regarding this. I am sorry but I couldn’t find my comment again and so have not been able to read your reply if any.
    Though I would like a reply, I understand if you are busy.

    1. Hi Sristy, I have not been able to reply as I have been very busy. I have replied to your comment on the Tawa Paneer recipe post. I will try to reply when I get some free time.

  2. I have tried this recipe and it has come out just perfect 🙂 Thanks to you Dassana ma’am !
    I was wondering if we could add onion with paneer for a different taste sometime. Any thoughts?5 stars

    1. thanks, aparna and welcome. yes, you can add onions. with onions, chop them finely. onions will also release their juices while rolling. so here you have to be very careful as the paratha will become moist while rolling and can break too. so you can add less amount of onions.

  3. I don’t know why my parathas was sticking to the tava..felt quite disappointed….would you know what could I possibly be the problem..???4 stars

  4. It’s a very easy recipe & those who love paneer will definitely like it 😉 All your recipes are well explained & are really helpful for even ‘people without much experience in cooking’ (read ‘me’ :P). Thank you! 🙂4 stars

  5. Hi,

    I love your blog and enjoy your recipes. They are so easy and yet very tasty.
    I have tried many of your recipes and they really help me keep my little one happy and healthy 🙂

    Thanks for all your hardwork and time !! Please remember that it is very much appreciated !!

    Rashmi

  6. hi, Dassana,
    I’ve learnt to cook from your blog, and its great to make search wonderful recipes for family in such easy steps, i have tried so many items like mango mastani, rava laddoo, sabudana khichdi, its been great to learn independently through your blog, thanks for the wonderful recipes you share , please keep sharing and I’m going to try this paneer parata now! I’m sure its going to turn out great and tasty!
    Regards,
    Anam.4 stars

  7. Would you please share the recipe of the pickle you pictured above. I generally make paneer parathas when the milk in my house gets spoilt, so the paneer is already crumbly. i tried your recipe and it came out lovely. I also made a small addition of a handful of mint leaves for the fresh flavour and colour. It came out lovely.4 stars

  8. Dear Dasana.
    i am hospitalised for last few days and got lot of free time as i like cooking i was surfing for different receipes and i found this site this is too good site for the receipes i gone through almost all recepies and now waiting to get dischsrge from hospital and try them at home.THANKS Again for such a good website. SUNIL NATHI FROM PUNE5 stars

  9. I tried it and was yummy. I have tried many of your recipes and they all were awesome.. by the way I’m from Kerala and love north Indian food.yours is the only blog I check whenever I want to impress my lover…even if I’m not cooking I just love to read and drool over your amazingly ” delicious” photographs..thank you so so much..your hubby is a very lucky man..!!!3 stars

  10. hi….. Made paneer paratha for breakfast today. Tasted really good. But instead of using dry mango powder, i used pomegranate powder Coz i ran out of mango powder.it was nice . We both enjoyed it with green chutney and curd. Thanks for the recipe 🙂5 stars

  11. This website is my favorite. It’s receipe are simple and easy. Very nutrition and healthy also for all ages people.5 stars

  12. Hi dassana,
    Thanks for such nice & simple recipe……i tried yesterday & i add coriander leaves as mention in your note. It was very tasty.5 stars

  13. I have been browsing your blog from the past 2 days and I somehow feel like preparing each and everything out here 🙂 I tried a couple of them like beetroot patties already and they turned out good. Just wanted to let you know that you are having a great blog spot!

    1. actually, i make garam masala at home. i never buy them from out. i have shared two recipes of garam masala on the blog. a few indian brands i had tried some years back. but one cannot compare them with homemade garam masala. since you are asking, i think MDH is good. if you want to buy organic, then 24 letter mantra brand is good. i brought their chaat masala and it is very good.

  14. Hello Mam,
    I made paneer paratha the way you described in your blog and this is the first time when i made stuffed paratha’s , Everybody just loved it.

    Thanks again 🙂

  15. Love your parantha’s mam 🙂

    Thanks a Ton 🙂

    Wish i could get some cooking lessons from you .

  16. Hi Dassana,
    Your paratha are making my mouth water. I’ve been wanting to me these for ever. Love your step by step photos, actually all the photos are great. I just came from the DMBLGIT gallery and saw your pretty photo. Good luck:)

  17. I am so happy to find your vegetarian site. I saw your photo on the DMBLGiT challenge, I love it so had to come by and am glad that I did. Your parathas looks delicious.

      1. Sounds great! 🙂 *hehe* I’ll start saving for my plane ticket. 🙂 Your cooking looks so delicious!

    1. Yeah delicious ,
      Definitely going to try it .
      I just visited an hour before, and I am having nice dishes after one another to see.
      Good job days and keep it up.
      I love gujrati foods.5 stars