Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




57 Comments

  1. Very nice recipe Ms. Dassana. Can you please tell whether i may add rava or oats powder (1 or 2tbsp) to the batter for making it more crispy.
    Thanks a lot.5 stars

  2. It was too greasy for my taste. I think I’ll stick to the original recipe of using of using maida and deep frying, making sure to indulge in it only occasionally..

    1. zaynab, the recipe is not oily or greasy. the oil has to be hot enough when frying. if the oil is not hot, then the batter absorbs a lot of oil and this makes the paneer cubes greasy. whether you use maida or any flour, if the frying is done at low heat, then the food item does become greasy.

  3. Clear instructions helped to make the dish easy. Tasty, I got compliments. I would like recipes of vegetables like gawar /bhindi without onion and garlic. Also in gravy but without tomatoes.4 stars

  4. Hi Thank you for information.
    today I had panner 65 it was really good..
    What all modification we can do to make it more healthy ?5 stars

  5. Hi Mam….. Im 23 and just started to learn cooking, as i am working i couldn’t able to see all the steps and methods in office. i just took print out and followed as per the instructions, I couldn’t believe it, it came out very well and my grandma loves it. Every weekend i use to try a new recipe. Thank you so much mam and i respect for your dedication in cooking.