Puffed Rice also called Murmura in Hindi, is one of the common forms in which we consume rice. It is also a preferred choice of snacks in India. This Puffed Rice Recipe is a lightly spiced snack made with murmura and some spices. Locally in India, this dish is also known as Masala Murmura. This Masala Puffed Rice Recipe is light and a healthy pick for your snacking times. Vegan and gets done without any hassles.
What is Puffed Rice
Rice grains (either white or brown), which have been roasted/cooked to make the grains puff up, result in what is known as puffed rice.
It has many other names in Indian regional languages. For instance, murmura (Hindi), muri (Bengali), mamra (Gujarati), kurmura (Marathi), pori (Tamil and Malayalam), mandakki (Kannada) and borugulu (Telugu). Puffed rice also has a widespread use in Southeast Asia.
In India, rice grains being puffed in large iron woks filled with hot sand is a familiar sight. This method has the rice grains first being partially cooked (by roasting or steaming) and then cooked on the hot sand bed till they start puffing.
This is an extensive process and takes quite some time. Puffed rice is easily available in Indian stores and you don’t need to spend a lot of time and energy making a Puffed Rice Recipe at home. For example, this Murmura Recipe is one from the list of easy recipes made with puffed rice.
About This Puffed Rice Recipe
There are numerous ways you can make a Puffed Rice Recipe. In this spiced Murmura Recipe, I have kept the spice level and flavors light. Variations may include the addition of onions, roasted Bengal gram (chana dal) and roasted/fried peanuts.
I chose not to add any of these in this Puffed Rice Recipe as I wanted to make it a light nibble. So, I simply roasted the puffed rice with some turmeric powder, asafoetida, curry leaves and seasoned with black salt.
Both asafoetida (hing) and curry leaves impart an amazing flavor in this Murmura Recipe. Whereas, the turmeric brings in a nice bright yellow hue. Black salt gives it a sharp taste. If you do not have black salt, you can prepare it even with white or Himalayan salt.
If you wish, temper this Spiced Puffed Rice Recipe with some mustard seeds and cumin seeds. To make it spicy, use red chili powder or any of your favorite Indian spice powder.
Once you are done with the roasting of this Murmura Recipe, serve it at room temperature. While serving, you can top with some boiled potatoes, sev (fried gram flour vermicelli), coriander leaves, spicy green chutney, sweet tamarind chutney or lemon juice. I added some chopped boiled potatoes and topped with a little bit of sev.
You can even experiment with other tidbits like finely chopped raw mangoes, crushed papdi, chopped onions and tomatoes as a topping. You could also make some Bhel Puri if you have the ingredients ready or enjoy as is.
All this makes for a wholesome snack that you can almost binge on any time of the day.
This Puffed Rice Recipe can be scaled too for making larger batches. Make sure to store it in an airtight jar once completely cooled down to room temperature. Kids, teens, adults – this snack is loved by all.
Other famous puffed rice recipes that even I make at home are the Bhel Puri (popular street food of Mumbai, Maharashtra), Jhalmuri (popular street food of Kolkata, West Bengal) and Churumuri (popular street food of Karnataka, South India).
- You can make this Murmura Recipe with either white puffed rice or brown puffed rice.
- Add your choice of spices or herbs while tempering.
- In place of black salt, use white salt or Himalayan salt.
- For a spicier version, add some red chili powder or even finely chopped green chilies in the topping.
- Toppings can be chopped boiled potatoes, chopped onions, chopped raw mangoes, chopped tomatoes, coriander leaves, crushed papdi (crispy puri), sweet and spicy chutneys, sev, etc.
- Scale this Murmura Recipe easily to make a large batch and store in an airtight container/jar.
More Indian Snacks To Try!
Street Food Recipes
Street Food Recipes
Street Food Recipes
Street Food Recipes
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Puffed Rice Recipe | Murmura Recipe
For roasting puffed rice
- 2 cups puffed rice – murmura, pori, mandakki, muri
- ½ teaspoon turmeric powder
- 1 pinch asafoetida (hing) – optional
- 1 sprig curry leaves 10 to 12 curry leaves
- 2 teaspoons oil
- black salt or white salt or himalayan pink salt- add as per taste
- 1 to 2 tablespoon sev (finer variety) – optional
- 1 potato – medium-sized, boiled, peeled and chopped – optional
- In a heavy pan or wok, heat oil. Keep the flame to a low and add the curry leaves.
- Fry for some seconds till the curry leaves become crisp. Add the turmeric and asafoetida.
- Quickly stir and immediately add the puffed rice. Take care so as to not to burn the spices.
- Roast the puffed rice for a couple of minutes till they become crisp. Do not brown them.
- Add salt and mix again.
- Let the puffed rice snack cool at room temperature.
- When serving murmura chaat, add some boiled potatoes and top up with sev. You can drizzle some lemon juice if you want.
- The puffed rice recipe can be doubled or tripled.
- Make a large batch and store in an air-tight container.
- You can add your favorite spices or herbs while tempering.
- To make a spicy puffed rice add red chilli powder or mix in some finely chopped green chillies while serving.
Nutrition Info (Approximate Values)
This Puffed Rice Recipe post from the archives first published in July 2012 has been republished and updated on 14 July 2022.
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Quick nd easy recipes i loved it
just came across your website and loved it. the recipes are simple yet so appealing. the pictures are brilliant! you should get so much pubilicity. sharing on facebook and everywhere. thanks you!!
the procedures r very good as it is in step by step method also can u provide any paneer item like this
which paneer item?
This is a favourite post of mine. I loved the snapshots and the the leaf bowls.
Unsuccessfully tried to get some during my India visit.
Could you send me some? :-)!
woah! Congrats on the record!:) you deserve it all and more!:)
thanks richa 🙂
your recipies are always easy to make ……. the ingredients are easily available. congratulations for the new record ……..may you go a long way ahead!!!!!!!!!
Hi Dassana first of all kuddos to you may you have many many more visitors and followers. The murmura chaat is my fav tea time snack. Gr8 pics and presentation.
We have this almost everyday. The potato is optional but we add some lightly sauteed groundnuts. I microwave the murmura for about 40-50 secs and they are nice and crisp.
the microwave technique is new to me. i always fry the murmura the traditional way.
Your Blog is worthy of visits, keep it up.
My Mom used to make this version at home and so do many of aunts. However, it was not called chaat maybe because they wanted to keep away the children from the whole concept of eating the chaat from outside:)
thanks family cook. you can make this “chaat” for your kids too. at least they won’t eat chaat from outside 🙂
Hey Dassana that is fantastic news and a great achievement, looking forward to a 10K soon :). Very well deserved! Murmura chat is my anytime fav.
Nice n simple recipe..congrats for the new record..
Quick and easy snack….guilt free too