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143 Comments

  1. Loved making this recipe. This has now become a must every time during Ganesh Chaturthi at our place.5 stars

  2. Hi Dassana

    Can’t stop myself from expressing gratitude for this site

    Everything is made with such love !!! Hope one day i can taste sweets you did yourself haha. LOVE5 stars

  3. Hi! You are my go-to person (website :)) for any Veg recipe, and not once have i been disappointed. Tried the modak today for the first time.. except for the jaggery mixture hardening a bit- which i realised i overcooked, it turned out really really good! Thanks so so much!

    1. Thank you Rasika for the feedback and glad to know that the modak was good. If the jaggery mixture hardens you can add sprinkle hot water in it and mix. It will make the jaggery loose the hardness.

  4. Hi Dassana,

    Thank you so much. All your recepies are very well explained. From past 7-8 years I have learnt & made so many recipies watching your videos. I learnt making sweets / desserts & my kids love them.
    Thanks & lots of love & best wishes dear.

    Meenakshi

    1. Hi Meenakshi, thanks a lot for your lovely comment and kind wishes. Felt good to read and I am glad that the videos and the recipes are helpful. Most welcome and wish you all the best.

  5. My modaks all cracked open while steaming. What could I have done wrong? Could you pls share a tip to prevent this from happening the other time

    1. The modak should not dry out after being shaped and should always be covered with a kitchen towel. If the outer dough becomes dry, then they may crack while steaming. Even the dough should be covered with a lid or a kitchen napkin. I hope this helps.

  6. Excellent way of explaining, specially the foot note. Thank you for not just sharing this wonderful and traditional receipe, but also for your gesture to protect the divinity and culture around making MODAK !
    May Bappa always keep the Annapurna within you protected and blessed???5 stars

  7. Your writeup are as lovely as the recipes. Your mentioning not to taste the filling is so apt.
    May lord Ganesha bless you.

  8. Hi Dassana.. thanks for this recipe and thanks for all ur recipes. I usually follow your site to make food. It has, to some extent, reduced my anxiety of making food every day, which was quite troublesome for me before. I simply love the way you describe the preparation method with the pictures, quantities (which we can adjust as per our needs), the do’s and don’ts. Thank you so much for making life easier. May Lord Ganesha bless you with happiness and joy. 🙂

  9. Hi dassana, we tried ukadiche modak but we were unable to shape them properly can you please give more comments on shaping them.

    1. hi akash, it is due to less water in the rice dough. 2 to 3 teaspoons or more warm water can be added in the rice dough and kneaded again. if you see fine cracks while shaping, then just dap the fingers with some water and shape. the cracks will go away. also knead the dough very well. when flattening the dough balls, you can spread a few drops of water on the palms or fingers and then flatten. the shaping method shown here is the easiest. there is another way of shaping modak with many petals (pleats) and it comes only with practice. hope this helps.