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22 Comments

  1. Simple and superb presentaion with mouth watering roti pics.
    Thank you for sharing the recipes.

  2. Hi Dassana.
    Thanks for sharing the recipe, just one request if you can add nutrition value of each recipe it will be a great help for everyone.
    Thanks
    Asif

      1. Great question – would it be possible to ask what is a “serving” on this lovely recipe? Is the nutritional information per 100g? Or per roti? thanks so much

  3. Hi Dassana
    I tried your recipe today. I added amchoor powder and grated ginger in addition to ingredients mentioned in your recipe. The taste was super delicious. Thank you for sharing the recipe.

    1. hi joji, thanks for the feedback and for sharing the variations you made in the missi roti recipe. easily both amchur powder and ginger can be added. in fact different indian herbs & spices can be added. welcome and happy cooking.

  4. Hi Dassana ! This missi roti came out delicious!! I served it with bharwa bhindi and plain curd . Superb!! Thanks a ton for sharing ????????!!5 stars

    1. hi angela, thanks for sharing this feedback and the rating too. missi roti with bharwan bhindi and curd is a very good combination. most welcome and happy cooking.

  5. My first search of Alu Capsicum further made me to stop in your Missi Roti. Thanks for both the recipes. I will surely try. Both have a combination too…!

  6. Lovely. We usually make them at home. when there is any moong daal left in refrigerator we usually add it to the missi roti and the result is good. Please do try it too.i agree adding onions as they make it more tasty.