akki roti recipe with step by step pics – akki rotti is one of the staple breakfast in karnataka. akki means rice and roti means flat bread. so basically these are flat breads made with rice flour and mix veggies. they can be also called as rice flour roti.

making akki roti does require some practice. the proportion of water to the flour should be correct. less water and the roti becomes dense. more water and the dough becomes thick batter like. so a fine balance is needed.

also these akki rotis are not rolled, but the dough is patted with hands. a plantain leaf makes this job pretty easy, but even a zip lock bag or moist cotton napkin or butter paper or parchment paper can be used. for making akki roti, i personally prefer plantain leaves. so when i plan to make akki roti, i get a few plantain leaves from the market.

in the step by step post, i have shown two methods of patting the dough. you can choose the method what you find easy.

akki rotti makes for a good healthy breakfast. you can add veggies of your choice in the dough. the recipe can also be halved. this karnataka akki rotti can be served with coconut chutney.

how to make akki roti or akki rotti

a) making akki roti dough

1. take ½ cup chopped dill leaves, ½ cup grated carrot, ½ cup finely chopped onions and ⅓ cup chopped coriander leaves in a mixing bowl or a pan. dill leaves can be skipped.

2. add 1.5 teaspoons finely chopped ginger and 2 to 3 green chilies, finely chopped.

3. next add ⅓ cup grated fresh coconut and 1 teaspoon cumin seeds.

4. add 1.5 cups rice flour and salt as per taste.

5. mix everything very well. cover and keep aside for 20 to 30 minutes. by this time the onions and dill leaves will release water in the mixture and so you can add water accordingly.

6. later add water in parts and begin to mix and knead into a dough. i have used ⅔ cup water. do add water as required depending on the quality of rice flour.

7. knead to a soft dough.

making akki roti – first method

1. rinse a plantain leaf very well. take a small portion which can easily stay on a tawa. wipe dry the leaf and then spread a bit of oil on it.

2. take a portion of the akki roti dough and place it on the leaf.

3. with your palms, gently pat and flatten the dough to get an even sized roti. do not make the akki roti too thick or too thin.

4. just press some holes in the dough. this is an optional step.

5. meanwhile, also heat a tawa. when the tawa gets hot, spread some oil on it. use a well seasoned tawa.

6. lift the plantain leaf gently and bring it near the tawa.

cooking akki roti

7. now gently place the side with the roti on it facing the tawa.

8. wait for a few seconds and then gently lift the leaf.

9. on a medium flame cook akki roti.

10. drizzle some oil from top.

11. when the base gets golden and crisp, flip akki roti.

12. cook this side also till golden and crisp. remove and serve akki roti hot with coconut chutney.

making akki roti – second method

1. keep a tawa on the stove top. do not heat the tawa. grease some oil on the tawa.

2. take a portion of the dough and flatten it on the tawa.

3. then heat the tawa on medium flame and begin to cook the akki rotti. proceed as mentioned in the above steps. prepare akki roti using the method which suits you. this second method takes longer as you have to wait for the tawa to cool down. so you can keep two tawas side by side and prepare akki roti. when cooking on one tawa is done, switch it off and then use the second tawa. this way alternate between the two tawas while making akki roti.

4. serve akki roti hot with coconut chutney.

more flat breads recipes

1. jowar roti
2. dibba rotti
3. missi roti
4. ragi roti
5. rumali roti

PIN PRINT

Akki Roti

4 from 1 vote

rice flour roti or akki rotti is one of the staple breakfasts in karnataka. akki means rice and roti means flat bread. so basically akki roti are flat breads made with rice flour and and mix veggies.

Author:Dassana Amit

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Course:Breakfast

Cuisine:karnataka

Servings (change the number to scale):3

(1 CUP = 250 ML)

INGREDIENTS

• 20 grams dill leaves OR ½ cup chopped dill leaves, OPTIONAL
• 80 grams onion OR ½ cup finely chopped onions
• 120 grams carrot OR ½ cup grated carrot
• 10 grams coriander leaves OR ⅓ cup chopped (cilantro leaves)
• 225 grams rice flour OR 1.5 cups rice flour
• 1.5 teaspoons finely chopped ginger
• 2 to 3 green chilies, finely chopped
• 1 teaspoon cumin seeds
• ⅓ cup grated fresh coconut
• ⅔ cup water or add as required
• salt as required
• oil as required for roasting
• 1 small to medium piece of banana leaf or butter paper or parchment paper or ziplock bag or a moist cotton napkin

INSTRUCTIONS

preparing akki roti dough

• take ½ cup chopped dill leaves, ½ cup grated carrot, ½ cup finely chopped onions and ⅓ cup chopped coriander leaves in a mixing bowl or a pan. dill leaves can be skipped.
• add 1.5 teaspoons finely chopped ginger and 2 to 3 green chilies, finely chopped.
• next add ⅓ cup grated fresh coconut and 1 teaspoon cumin seeds .
• add 1.5 cups rice flour and salt as per taste.
• mix everything very well. cover and keep aside for 20 to 30 minutes. 
• now add water in parts. i have used ⅔ cup water. do add water as required depending on the quality of rice flour.
• mix and knead to a soft dough.

making akki roti - first method

• rinse a plantain leaf very well. take a small portion which can easily stay on a tawa. wipe dry the leaf and then spread a bit of oil on it.
• take a portion of the dough and place it on the leaf.
• with your palms, gently pat and flatten the dough to get an even sized roti.
• do not make the roti too thick or too thin.
• just press some holes in the dough. this is an optional step.
• meanwhile, also heat a tawa. when the tawa gets hot, spread some oil on it. use a well seasoned tawa.
• lift the plantain leaf gently and bring it near the tawa.

cooking akki roti

• now gently place the side with the roti on it facing the tawa.
• wait for a few seconds and then gently lift the leaf.
• on a medium flame cook akki rotti. drizzle some oil from top.
• when the base gets golden and crisp, flip akki roti.
• cook this side also till golden and crisp. remove and serve hot with coconut chutney.

making akki roti - second method

• keep a tawa or griddle on the stovetop. do not heat the tawa.
• grease some oil on the tawa. take a portion of the dough and flatten it on the tawa.
• then heat the tawa on medium flame and begin to cook the roti. 
• proceed as mentioned in the above steps. prepare akki roti using the method which suits you.
• serve hot with coconut chutney.

NOTES

some tips for making akki rotti

• recipe can be halved
• add water as required. the dough should be soft. 
• you can add veggies of your choice.
• without veggies, also you can make akki rotti. 

NUTRITION INFO (approximate values)

Nutrition Facts

Akki Roti

Amount Per Serving

Calories 663 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 6g38%

Sodium 1372mg60%

Potassium 501mg14%

Carbohydrates 106g35%

Fiber 8g33%

Sugar 7g8%

Protein 8g16%

Vitamin A 11135IU223%

Vitamin C 22.2mg27%

Calcium 70mg7%

Iron 2.2mg12%

* Percent Daily Values are based on a 2000 calorie diet.

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