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9 Comments

  1. Hi Dassana,

    This feedback has been long-overdue! I remember coming across your website while trying to find some recipe, a couple of years back. The first thing I had noticed was the cup measurement that you had mentioned (250 ml- something which no one does and just assumes that readers have the same utensils), and I had felt your recipe would work for me. It did, and I kept on coming back to your website. So many recipes are available around, in books and websites, but I have never found another person/chef take as much efforts as you put in your recipes. From the cup measurement you use, to the number of fenugreek seeds you suggest, to when the vessel might be hot, to when the mixture would splutter…the list is endless. I have also noticed how you reply to every post, clearing people’s doubts- there is such a connect! Your recipes have never failed me till date. I wanted to thank you for your website, your recipes and your thoughtfulness. I look forward to many more interesting recipes.5 stars

    1. Hi Sonal, thank you so much. I appreciate you took the time to write in detail this lovely comment. It has for sure encouraged me and made me happy. I agree on the smaller bits that many people miss in recipe books, blogs, youtube videos. I still have a bit of work to do in this regard and update some of my decades old recipes to this detail. Do try some more recipes and I am sure you will love them. Take care.

  2. Dear Dassana Hi,
    I like your recipes very much as there is detailed description and photos to make it easy.
    In this recipe, what can be the substitute for celery ?

    1. hi poonam. firstly thank you. celery has no substitute. that is why i have not mentioned it. if celery is not there, then just skip it. thought it does impart some flavor in the soup, but even without it, the carrot soup will still taste good.

  3. Tried this recipe today.the soup was absolutely delicious with a thick and creamy texture.the bread crotons really pair well with this soup.added a dash of lime for that tangy taste.loved it.will be making this again.please post some mushroom and brocolli soup recipes.5 stars

    1. hi winnie. hope you are fine. thanks for sharing this lovely feedback on the carrot soup. yes, the croutons pair really well with the soup.
      i have alreay shared broccoli soup and mushroom soup recipes.