masala corn recipe with video and step by step photos – easy to prepare tasty recipe of masala corn.

masala corn is a favorite with kids and most of us. for masala corn, ideally the corn should be hot or warm. it should not be at room temperature or cold. when i make masala corn, i steam the corn cobs in the pressure cooker and while they are still hot, remove the corn kernels. then add all the spices in it and serve hot or warm.

usually during the monsoons we like to have corn chaat or buttered corn or this recipe. on occasions, i also prepare corn pakora. i also at times roast the corn cob on direct flame and then rub it with a slice of lemon smeared with red chili powder and black salt.

this masala corn is not a recipe as such, but just sharing the method. you can always add your choice of spices or add less or more and make a lot of variations in the recipe.

if you are looking for more corn recipes then do check:

• corn salsa
• corn cutlet
• corn cheese balls

PIN PRINT

masala corn

5 from 5 votes

Author:Dassana Amit

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Course:snacks

Cuisine:indian

Servings (change the number to scale):2 to 3

masala corn recipe - easy to prepare tasty recipe of masala corn.

INGREDIENTS FOR masala corn

(1 CUP = 250 ML)

• 1 cup sweet corn kernels (makai ke dane) or 1 medium to large corn cob - steamed
• 2 to 3 teaspoons butter (optional)
• ½ teaspoon chilli powder or add as per taste
• 1 to 2 teaspoon lemon juice or add as required
• ½ teaspoon chaat masala or add as required
• ¼ teaspoon dried oregano or add as required
• 2 to 3 teaspoons of chopped coriander leaves (dhania patta)
• black salt or regular salt as required

HOW TO MAKE masala corn

preparation for masala corn recipe

• steam or pressure cook 1 medium to large corn cob. you can steam 1 medium to large sweet corn cob in a steamer or a pressure cooker. 
• if pressure cooking, then pressure cook for 2 to 3 whistles in 1.5 cups water. you can also use 1 cup of tinned corn kernels.
• when the corn cob is still hot or warm, slice off the corn kernels from the cob. you should be able to handle the heat. 
• if not, then wait till the corn cob becomes warm. be careful while slicing the corn kernels. you will need about 1 cup of corn kernels.

making masala corn

• take the corn kernels in a mixing bowl.
• add 2 to 3 teaspoons butter. the heat or warmth of the corn kernels will begin to melt the butter. instead of butter you can also use olive oil.
• mix the melted butter very well with the corn kernels. alternatively, you can melt the butter and add to the corn.
• now add all the seasonings - 1/2 teaspoon chilli powder, 1 to 2 teaspoon lemon juice, 1/2 teaspoon chaat masala, 1/4 teaspoon oregano, 2 to 3 teaspoons of chopped coriander leaves and black salt or regular salt as required.
• mix very well. 
• check the taste of masala corn and add more chilli powder, lemon juice, chaat masala if required.
• remove in a bowl and serve masala corn immediately.

RECIPE VIDEO

NOTES

tips for making masala corn recipe:

1. recipe can be increased proportionally.
2. add spices and lemon juice as per your taste preferences.
3. instead of butter, olive oil can be added or butter can be skipped completely.

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preparation to make masala corn recipe

1. steam or pressure cook 1 medium to large corn cob. you can steam 1 medium to large sweet corn cob in a steamer or a pressure cooker. if pressure cooking, then pressure cook for 2 to 3 whistles in 1.5 cups water. you can also use 1 cup of tinned corn kernels.

2. when the corn cob is still hot or warm, slice off the corn kernels from the cob. you should be able to handle the heat. if not, then wait till the corn cob becomes warm. be careful while slicing the kernels. you will need about 1 cup of corn kernels.

making masala corn

3. take the corn kernels in a mixing bowl.

4. add 2 to 3 teaspoons butter. the heat or warmth of the corn kernels will begin to melt the butter. instead of butter you can also use olive oil.

5. mix the melted butter very well with the corn kernels. alternatively, you can melt the butter and add to the corn kernels.

6. now add all the seasonings – ½ teaspoon chilli powder, ½ teaspoon chaat masala, ¼ teaspoon dried oregano, 2 to 3 teaspoons of chopped coriander leaves. you can also add your choice of dried herbs.

7. also add 1 to 2 teaspoons lemon juice. mix very well.

8. also add black salt or regular salt as required.

9.  again mix very well. check the taste of masala corn and add more chilli powder, lemon juice or chaat masala if required.

10. remove in a bowl and serve masala corn immediately. for more tasty chaat recipes, you can check this collection of 30 chaat recipes.