tomato salsa recipe, how to make tomato salsa recipe

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tomato salsa recipe

tomato salsa recipe - tangy and spicy tomato salsa from the mexican cuisine.

4.34 from 3 votes
total time:
5minutes

tomato salsa recipe with step by step photos – tangy and spicy mexican tomato salsa.

tomato salsa recipe

one more favorite salsa recipe of mine after mango salsa and sweet corn salsa. the tangy juicy tomatoes, the spicy chilies, the sourness of the lemon juice, the mild sweetness & pungency of onions and the refreshing aroma of coriander leaves – all come in one bowl.

i have used green chilies in the recipe. instead of green chilies, you can use jalapenos. also you can add green chilies, which are less hot or medium hot. the salsa recipe serves 1, but you can also make a large batch for a party. just increase all the ingredients proportionally.

tomato salsa is quick to prepare. you can serve it as an appetizer or condiment along with the main course. or else you can serve it as a dip with some crackers or nachos.

if you are looking for more tomato recipes then do check:

tomato salsa recipe
4.34 from 3 votes
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tomato salsa recipe

tomato salsa recipe - tangy and spicy tomato salsa from the mexican cuisine.
course appetizers, condiment
cuisine mexican, world
prep time 5 minutes
total time 5 minutes
servings 1
rough calories per serving 118 kcal
author dassana amit

ingredients (1 cup = 250 ml)

  • 2 medium tomatoes or ⅔ cup chopped tomatoes
  • 1 medium onion or ⅓ cup chopped onions
  • 2 green chilies, chopped (hari mirch)
  • ¼ teaspoon cumin powder (jeera powder)
  • ¼ teaspoon red chili powder or cayenne pepper or black pepper
  • salt as per taste
  • 2 teaspoon lemon juice or add as per taste
  • 1 to 2 tablespoon chopped coriander leaves (dhania patta)

how to make tomato salsa recipe

  1. rinse and chop 2 medium tomatoes, 1 medium onion, 2 green chilies and coriander leaves. take all of them in a mixing bowl. if you want you can remove the seeds from the tomatoes as well as green chilies. instead of chopping them on a board, you can also use a food processor to chop all of them.
  2. now add 1/4 teaspoon cumin powder, 1/4 teaspoon red chili powder and salt as per taste. you can also add black pepper instead or red chilli powder.
  3. add 2 teaspoon lemon juice. add more lemon juice if required.
  4. mix everything very well. you can even refrigerate and serve later.
  5. serve tomato salsa with any chips like nachos or crackers or tacos.

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how to make tomato salsa

1. rinse and chop 2 medium tomatoes, 1 medium onion, 2 green chilies and some coriander leaves. take all of them in a mixing bowl. if you want you can remove the seeds from the tomatoes as well as green chilies. instead of chopping them on a board, you can also use a food processor to chop all of them.

making tomato salsa recipe

2. now add ¼ teaspoon cumin powder and salt as per taste.

making tomato salsa recipe

3. add 2 teaspoon lemon juice. you can add more lemon juice if required.

making tomato salsa recipe

4. add ¼ teaspoon red chili powder or cayenne pepper. add more as per taste. you can also add black pepper powder instead or red chilli powder.

making tomato salsa recipe

5. mix everything very well. you can even refrigerate and serve later.

making tomato salsa recipe

6. serve tomato salsa with any chips like nachos or crackers or tacos.

tomato salsa

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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10 comments/reviews

  1. Turned out nice.. very simple and tasty!!

    • Thanks Shaily

  2. Did you get my question? I asked for nachos recipe

    • no vandana. this is the first comment from you. i have got a few requests for nachos recipe. so will add in some time.

  3. Hi daasna,

    I HV been trying so many recipes from your site, 90℅ turned out amazing. ( 10℅ deducted as rasgulla dint turn out good. They became dense and I also msgd u ) Many many thanks to u …?anyways could you please post nachos recipe ? Though they r available on other sites but I rely on only ur sites, tried other sites but results were horrible.

    • Thanks Vandana for your kind words and positive feedback. I will try to add this recipe.

  4. Thanks! Big fan of your recipes!

    • thanks heta 🙂 and you are welcome.

  5. Restaurants serve it in a little liquid form. How to make it like that, any suggestions?

    • heta, they mince it. if you mince it or if you use a food processor for chopping everything you will get a wet mixture.

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