tomato salsa recipe with step by step photos – tangy and spicy mexican tomato salsa.

one more favorite salsa recipe of mine after mango salsa and sweet corn salsa. the tangy juicy tomatoes, the spicy chilies, the sourness of the lemon juice, the mild sweetness & pungency of onions and the refreshing aroma of coriander leaves – all come in one bowl.

i have used green chilies in the recipe. instead of green chilies, you can use jalapenos. also you can add green chilies, which are less hot or medium hot. the salsa recipe serves 1, but you can also make a large batch for a party. just increase all the ingredients proportionally.

tomato salsa is quick to prepare. you can serve it as an appetizer or condiment along with the main course. or else you can serve it as a dip with some crackers or nachos.

if you are looking for more tomato recipes then do check:

• tomato rice
• tomato soup
• tomato bath recipe
• tomato upma recipe
• tomato chutney recipe

4.34 from 3 votes

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tomato salsa recipe

tomato salsa recipe - tangy and spicy tomato salsa from the mexican cuisine.

course appetizers, condiment

cuisine mexican, world

prep time 5 minutes

total time 5 minutes

servings 1

rough calories per serving 118 kcal

author dassana amit

ingredients (1 cup = 250 ml)

• 2 medium tomatoes or ⅔ cup chopped tomatoes
• 1 medium onion or ⅓ cup chopped onions
• 2 green chilies, chopped (hari mirch)
• ¼ teaspoon cumin powder (jeera powder)
• ¼ teaspoon red chili powder or cayenne pepper or black pepper
• salt as per taste
• 2 teaspoon lemon juice or add as per taste
• 1 to 2 tablespoon chopped coriander leaves (dhania patta)

how to make tomato salsa recipe

1. rinse and chop 2 medium tomatoes, 1 medium onion, 2 green chilies and coriander leaves. take all of them in a mixing bowl. if you want you can remove the seeds from the tomatoes as well as green chilies. instead of chopping them on a board, you can also use a food processor to chop all of them.
2. now add 1/4 teaspoon cumin powder, 1/4 teaspoon red chili powder and salt as per taste. you can also add black pepper instead or red chilli powder.
3. add 2 teaspoon lemon juice. add more lemon juice if required.
4. mix everything very well. you can even refrigerate and serve later.
5. serve tomato salsa with any chips like nachos or crackers or tacos.

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how to make tomato salsa

1. rinse and chop 2 medium tomatoes, 1 medium onion, 2 green chilies and some coriander leaves. take all of them in a mixing bowl. if you want you can remove the seeds from the tomatoes as well as green chilies. instead of chopping them on a board, you can also use a food processor to chop all of them.

2. now add ¼ teaspoon cumin powder and salt as per taste.

3. add 2 teaspoon lemon juice. you can add more lemon juice if required.

4. add ¼ teaspoon red chili powder or cayenne pepper. add more as per taste. you can also add black pepper powder instead or red chilli powder.

5. mix everything very well. you can even refrigerate and serve later.

6. serve tomato salsa with any chips like nachos or crackers or tacos.

dassana amit

Founder, Designer, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.