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corn salsa recipe

corn salsa is a tasty, tangy and spicy salsa made with sweet corn.

5 from 2 votes
total time:
15minutes

corn salsa recipe with step by step photos – tasty, tangy and spicy salsa made with fresh sweet corn.

corn salsa recipe

salsa is one of the easiest dishes one can prepare for a quick snack or starter option. just pair it with some nachos, tortilla chips or even toasted bread and you have a healthy as well as a light snack.

for this corn salsa, i have steamed the corn in a pressure cooker, but you can even use tinned corn. the spicy and sour elements like green chilies, red chili powder and lemon juice can be added more or less as per your choice. in the indian lingo, this is a chatpata snack, that one can prepare easily. i have already shared few similar snacks recipes like:

i have not used tomatoes in the recipe, but you can add them. also some bell pepper (capsicum) can be added. recipe can be doubled or tripled.

if you are looking for more snacks recipes then you can check corn sandwich, corn cheese balls, paneer tikka, french fries, chura matar and garlic bread on tawa.

corn salsa recipe:

corn salsa recipe
5 from 2 votes
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corn salsa recipe

corn salsa is a tasty, tangy and spicy salsa made with sweet corn.
course appetizers, side dish, snacks
cuisine world
prep time 10 minutes
cook time 5 minutes
total time 15 minutes
servings 2
rough calories per serving 56 kcal
author dassana amit

ingredients (1 cup = 250 ml)

  • 1 cup boiled corn OR 1 medium to large corn cob, boiled or steamed (makai or bhutta or sweet corn)
  • ¼ cup finely chopped onions OR spring onions
  • 1 green chili - chopped
  • 2 tablespoons chopped coriander leaves (dhania patta)
  • ¼ teaspoon cumin powder (jeera powder)
  • ¼ teaspoon red chili powder (lal mirch powder)
  • ¼ teaspoon black pepper powder (kali mirch powder)
  • salt as required
  • lemon juice as required

how to make corn salsa recipe

  1. in a pressure cooker, take 1 medium to large corn cob. add water almost covering the corn cob. pressure cook for 4 to 5 whistles or till the corn is steamed well. you can even steam the corn cob in a pan. 

  2. when the corn cob cools down, then carefully with a knife slice off the corn kernels. you will need 1 cup of steamed corn kernels.

  3. now in a bowl take the corn kernels. also add ¼ cup finely chopped onions or spring onions, 1 green chili (chopped) and 2 tablespoons chopped coriander leaves.

  4. next add ¼ teaspoon cumin powder, ¼ teaspoon red chili powder, ¼ teaspoon black pepper powder and salt as required.

  5. squeeze some lemon juice.

  6. mix very well.

  7. serve corn salsa with nachos or crackers.

recipe notes

  • recipe can be doubled or tripled
  • you can add the green chilies or spice powders less or more as per your choice. 

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how to make corn salsa recipe:

1. in a pressure cooker, take 1 medium to large corn cob. add water almost covering the corn cob. pressure cook for 4 to 5 whistles. you can even steam the corn cob.

sweet corn to make sweet corn salsa recipe

2. when the corn cob cools down, then carefully with a knife slice off the corn kernels. you will need 1 cup of steamed corn kernels.

sweet corn to make sweet corn salsa recipe

3. now in a bowl take the corn kernels. also add ¼ cup finely chopped onions or spring onions, 1 green chili (chopped) and 2 tablespoons chopped coriander leaves

making sweet corn salsa recipe

4. next add ¼ teaspoon cumin powder, ¼ teaspoon red chili powder, ¼ teaspoon black pepper powder and salt as required.

making sweet corn salsa recipe

5. squeeze some lemon juice.

making sweet corn salsa recipe

6. mix very well.

sweet corn salsa recipe

7. serve corn salsa with nachos or crackers. for more delicious sweet corn recipes you can check this collection of 22 corn recipes.

sweet corn salsa recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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2 comments/reviews

  1. Thanks

    • welcome harshal

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