Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




274 Comments

  1. Your all recipes are so wonderful that if I wanna try something new , i search especially for your recipe… Thank you so much for sharing your gift with all of us?. Keep going on ?5 stars

  2. For this recipe, i’ve learned how to make paneer, also from your recipe !! Whenever i want to impress my guests, i cook this one 😛 never fails 😉 Thanks, Dassana

  3. Hi Dassana

    Paneer dishes are my favourite ones. But kadai paneer is something exceptional. Tried your recipe – exactly what i expected and even more ! Tasty gravy and balanced taste. Thank you a lot a lot a lot !!!!5 stars

  4. Thank you mam, I have being following your recipes since quite sometime now and all have come out perfectly well they are easy and I love the way you describe the steps in easy ways.. thank you so much!

  5. I only have kashmiri powder. Kadai Paneer calls for 4-5 whole kashmiri peppers. How much powder should I use instead of whole chilis? Thank you.

  6. Hi. The Gravy Paneer Kadai was a hit.But the semi dry one was just okay.Maybe I added less of tomatoes.Will try again.i have also tried some other recipes of yours. All were too good and yummy.Thanks5 stars

  7. I have tried a lot of your recipes and they have all come out perfect. The pictorial explanation at every stage is very helpful. I have tried both these paneer recipes and they are superb. May I request you to please add kodbale recipe too. Vegrecipesofindia is my favorite site, and I am very comfortable to try recipes posted by you.5 stars

    1. Thanks a lot Bina for this lovely feedback. Thank you for the rating as well as the feedback on both the Kadai paneer recipe versions. I have got a few requests to add Kodbale recipe. I have already noted it down and will try to add in some time.