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17 Comments

  1. Hi, can we substitute a smaller baking tin instead of a ceramic dish to pour the condensed milk in?

  2. just a question
    If I were to remove the top of the can,
    Surround it with water to the halfway mark at least
    Pressure cook it
    Will that not be quicker and less energy consuming ?

    1. if pressure cooked with water, it will be steaming. the water will create steam in the cooker. chances are that the condensed milk will have water floating on top as the top of the can is removed. there are methods to pressure cook where the can is not opened. the can is kept as it is in the water and immersed completely in it and then pressure cooked. i find this method risky. on the web you will find the pressure cooking method also. in the method just check for the volume of cooker used (4-litre or 5-litre etc) and the amount of water added.

  3. Hi Mam,
    A big fan of your blog. Have tried so many recipes and everytime it’s been a hit.
    I have a question. Can we use a metal pan like a baking pan instead of a ceramic pan if we don’t have one?

  4. Hello Mam…..

    It’s been a wonder to receive complements from ppl for my culinary skills off Late….all thanks to u……
    I cud go paralytic on the thought itself of entering the kitchen and now I dare my self with new recipes…..
    Million thanx for bringing food, a little closer to us…!!

    Regards

    1. that is so nice and inspiring to know pooja. kudos to you as even though the recipes are there listed on the website, you are still taking the courage and initiative to make them. thanks again and most welcome. wish you all the best and happy cooking.

  5. Hi Mam….
    Other than bannofi pie, what’s exactly the use of this…..
    And can we use this thing (it’s so diff to say the name:( in other desserts as sugar substituent ….
    Regards

    1. hi pooja, dulce de leche is used in latin american desserts. it can be used a sugar substitute also. even there are cake, tarts, puddings, cookies made with dulce de leche. a google search will give you many options. i have only made banoffee pie and have not tried making any other dessert with dulce de leche. hope this helps.