Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




3 Comments

  1. I roast my whole pumpkin halves in the over for an hour or a little longer at 400 degrees then I just scoop in out to puree in the blender. Super easy.

  2. Thanks for showing us these three methods. Not a big fan of the canned purées. Will try the oven method as it too easy.5 stars