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65 Comments

  1. Delicious, just like all of your recipes!
    Thanks to you, Dassana, I have become a better cook 🙂5 stars

  2. Lecker?
    Ich frage mich nur wo die Grünen Paprika geblieben sind in der Zubereitung?

  3. I was never a fan of dals but now I have started liking them after following your dal recipes…Tried masoor dal,chana dal,dal tadka…All of them were too good.
    Today I tried this version and it was simply awesome.4 stars

  4. Hi Dassana! one of my favourite dal from your collection of dal recipes.and dhungar enhances it’s taste.
    thank u once again5 stars

  5. Hello, I would like to make this recipe tomorrow but don’t have time to go out to the Indian grocery before then. I have all the dals except the split Mung dal. I have whole Mung dal and split Mung dal without the skins. Will either of those work instead?

      1. Hi!!
        Can you please tell me which moong daal are we talking about ??
        Yellow moong or green moong??
        Thanks????????5 stars

        1. it is chilkewali mung dal, where the mung beans are split but have their husks (green cover) on them. you can use yellow moong dal also. i have already mentioned in the ingredients section about the type of moong dal that has to be used. welcome.

  6. I cant thank you enough for this wonderful receipe. I went to store and bought Mixed lentils just for this receipe and followed your receipt exactly on dot including measurement and it turned out a super hit dish with my husband. kids are too young to appreciate spicy dishes 🙂 i made it thinking it will be enough for dinner and next day lunch box but it got completed by dinner itself and little to pack for lunch box and I am not complaining though !! my husband wants me to make it again twice in a week !!! Amazing job of maintaining this wonderful receipe..keep up the great work !!5 stars

  7. Yummy yummy dal recipe. My kids won’t like dal but after tasting this, they both gave me a hug. Thanks a lot

  8. Hi Dassana
    I made this dhaba dal on Saturday evening and it was amazing.
    As a little girl growing up in Birmingham (UK) I had an Indian friend, whose mum would mind me after school, when my mum went out to work. I can still remember sitting in front of the TV with a bowl of dal and a chapatti and being really happy; there’s something about dal that is very comforting.
    Thank you so much for the recipe, and compliments on an amazing website.

    Regards

    Tamsin4 stars

  9. Hey Dassana,
    I’m a regular follower of your recipes. Your Methi malai paneer is my husband’s( a vegetarian) all time favorite!! Though I’m not a big fan of dal, I decided to give this recipe a try.It turned out delicious!! My husband loved it.. 🙂4 stars

  10. Hey dasanna , I made this recipe couple nights ago . It came out awesome . Kids loved it and me too ?!

  11. thx for this recipe…i also never knew that the mix dals we get in small packets in the malls can be used for dal fry.5 stars

  12. I have made this many times now and even recommended it to friends. A very tasty dal, thank you dassana : )

  13. I did two additions, one was dalchini and second was badi elaichi. It made daal very flavourful. Thanks again for sharing this great recipe. Also, I would like to congratulate you on you app. Finally you are here! I was eagerly waiting for your app to launch. Cheers, Happy Cooking!!!

  14. hi Dassana, I tried this recipe and it was super yummy. I wanted to make daal with a different taste and this recipe rocked. I am a huge fan of your recipes, because of the ease and simplicity with which u showcase even the toughest preparations.

  15. The recipes on this site are very easy n … I feel to cook n eat that dish soon after reading the recipe from this site. ???

  16. all your dishes are simple to cook Nd turn out to be delicious. I can’t wait for the next receipe..

  17. Hi Dasanna
    I made this dal for lunch today! It was so delicious and every one loved it! Thanks a ton! You rock!

  18. Hi Dassana,

    Thanks for the recipe of Dhaba Dal.
    I have seen it on your site with Raajma included. You also had notes on how to take shortcut if raajma had not been soaked by using the microwave, before cooking all the dals together.
    Could you kindly forward me that recipe.

    Thanking you in advance,
    Neena

    1. hi neena. i don’t have such a recipe of rajma cooked with dals or any note on using the microwave for rajma. in fact there was one in drafts, but due to the not so good pics, i have not posted the recipe.

  19. Hello Dassana! I cooked this daal for lunch and dinner and it finished before dinner. It turned out that good! thank you:) You rock gurl!