Chocolate Avocado Mousse | Quick Dark Chocolate Avocado Mousse

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Dark chocolate avocado mousse recipe. This is a healthy eggless and vegan mousse recipe.

vegan chocolate avocado mousse recipe

Avocado is one fruit that we often bring at home. All the time I usually make an Avocado milkshake or Avocado garlic toast. I also made an avocado cake. It was a disaster and I had to throw away the whole cake. One recipe which caught my attention from long was the Chocolate avocado mousse.

So again I bumped into the Mousse recipe on Kiran’s blog. when I saw her pics and post, I knew I had to make it soon. The ingredients in her recipe were also easily available for me, except for agave syrup which I have substituted with organic cane sugar.

This is such a gorgeous looking and gorgeous tasting chocolate mousse.

You don’t get the avocado taste or flavor As the coconut oil, coffee & chocolate overpower the avocado flavors completely. You can also have a look at Quick mango mousseChocolate mousse and Banana mousse recipe.

dark chocolate avocado mousse recipe

This is a super quick mousse as it gets done in 10 minutes. great to give a chocolate treat to yourself when you don’t have the patience to make something chocolate and yet want to have a quick chocolate goodie.

Also, a healthy mousse as whipped cream is not used in making the mousse.

So when there is a chocolate attack just make this mousse and enjoy 🙂

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vegan chocolate avocado mousse recipe

dark chocolate avocado mousse

5 from 1 vote
Eggless and vegan mousse recipe. 
Prep Time 10 mins
Total Time 10 mins

Cuisine American, World
Course: Desserts
Diet: Vegan
Difficulty Level: Easy

Servings 3


  • 1 large ripe avocado (makhanphal)
  • cup chopped dark semi sweet chocolate
  • 1 tablespoon coconut oil
  • 2 to 3 tablespoon regular sugar or organic cane sugar - add less or more to suit your taste
  • 1 teaspoon instant coffee
  • ½ teaspoon vanilla extract or ½ teaspoon vanilla powder
  • some chopped cashews (kaju) for garnish
  • some chopped almonds (badam) for garnish
  • some chopped pistachios (pista) for garnish


  • In a microwave safe bowl add the chocolate, coconut oil, coffee and sugar.
  • Mix these.
  • Microwave for 45 seconds to 1 minute till the chocolate has melted.
  • Don't overcook the chocolate as it will harden up.
  • Just melt it and remove from the microwave.
  • You can melt the chocolate in a double boiler too.
  • Now scoop the avocado flesh in a blender.
  • Add the melted chocolate to it and blend till smooth.
  • Scoop out the mousse in bowls or glasses and serve straightaway garnished with some chopped dry fruits.
  • You can also chill the mousse and then serve dark chocolate avocado mousse.



Add more chocolate if desired.
You can also increase the quantity of coffee and coconut oil if preferred.
Sugar can be adjusted as per your taste preferences.
This recipe serves 2 people, but you can make more servings by increasing the quantity proportionately.
This mousse can also be made with milk chocolate or sweet chocolate.

Nutrition Info Approximate values

Nutrition Facts
dark chocolate avocado mousse
Amount Per Serving
Calories 433 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 14g88%
Cholesterol 2mg1%
Sodium 9mg0%
Potassium 574mg16%
Carbohydrates 36g12%
Fiber 8g33%
Sugar 23g26%
Protein 5g10%
Vitamin A 117IU2%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 7mg8%
Vitamin E 2mg13%
Vitamin K 17µg16%
Calcium 36mg4%
Vitamin B9 (Folate) 54µg14%
Iron 3mg17%
Magnesium 98mg25%
Phosphorus 160mg16%
Zinc 2mg13%
* Percent Daily Values are based on a 2000 calorie diet.

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Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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  1. Great recipes! Just wanted to ask what I can use as a substitute for the coconut oil used in this recipe? Thank you.

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