Chocolate Avocado Mousse | Quick Dark Chocolate Avocado Mousse

Dark chocolate avocado mousse recipe. This is a healthy eggless and vegan mousse recipe.

Avocado is one fruit that we often bring at home. All the time I usually make an Avocado milkshake or Avocado garlic toast. I also made an avocado cake. It was a disaster and I had to throw away the whole cake. One recipe which caught my attention from long was the Chocolate avocado mousse.

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vegan chocolate avocado mousse recipe

So again I bumped into the Mousse recipe on Kiran’s blog. when I saw her pics and post, I knew I had to make it soon. The ingredients in her recipe were also easily available for me, except for agave syrup which I have substituted with organic cane sugar.

This is such a gorgeous looking and gorgeous tasting chocolate mousse.

You don’t get the avocado taste or flavor As the coconut oil, coffee & chocolate overpower the avocado flavors completely. You can also have a look at Quick mango mousseChocolate mousse and Banana mousse recipe.

dark chocolate avocado mousse recipe

This is a super quick mousse as it gets done in 10 minutes. great to give a chocolate treat to yourself when you don’t have the patience to make something chocolate and yet want to have a quick chocolate goodie.

Also, a healthy mousse as whipped cream is not used in making the mousse.

So when there is a chocolate attack just make this mousse and enjoy 🙂

If you are looking for similar recipes then do check:

STEP BY STEP PHOTOS ABOVEMany of my recipes have detailed step by step photos and useful tips to help you make it easily and perfectly.

dark chocolate avocado mousse

5 from 1 vote
Eggless and vegan mousse recipe. 
vegan chocolate avocado mousse recipe
Author:Dassana Amit
Prep Time:10 mins
Total Time:10 mins
Difficulty Level:Easy
Servings (change the number to scale):3
(1 CUP = 250 ML)


  • 1 large ripe avocado (makhanphal)
  • cup chopped dark semi sweet chocolate
  • 1 tablespoon coconut oil
  • 2 to 3 tablespoon regular sugar or organic cane sugar - add less or more to suit your taste
  • 1 teaspoon instant coffee
  • ½ teaspoon vanilla extract or ½ teaspoon vanilla powder
  • some chopped cashews (kaju) for garnish
  • some chopped almonds (badam) for garnish
  • some chopped pistachios (pista) for garnish


  • In a microwave safe bowl add the chocolate, coconut oil, coffee and sugar.
  • Mix these.
  • Microwave for 45 seconds to 1 minute till the chocolate has melted.
  • Don't overcook the chocolate as it will harden up.
  • Just melt it and remove from the microwave.
  • You can melt the chocolate in a double boiler too.
  • Now scoop the avocado flesh in a blender.
  • Add the melted chocolate to it and blend till smooth.
  • Scoop out the mousse in bowls or glasses and serve straightaway garnished with some chopped dry fruits.
  • You can also chill the mousse and then serve dark chocolate avocado mousse.


Add more chocolate if desired.
You can also increase the quantity of coffee and coconut oil if preferred.
Sugar can be adjusted as per your taste preferences.
This recipe serves 2 people, but you can make more servings by increasing the quantity proportionately.
This mousse can also be made with milk chocolate or sweet chocolate.

Nutrition Info (approximate values)

Nutrition Facts
dark chocolate avocado mousse
Amount Per Serving
Calories 433 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 14g88%
Cholesterol 2mg1%
Sodium 9mg0%
Potassium 574mg16%
Carbohydrates 36g12%
Fiber 8g33%
Sugar 23g26%
Protein 5g10%
Vitamin A 117IU2%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 7mg8%
Vitamin E 2mg13%
Vitamin K 17µg16%
Calcium 36mg4%
Vitamin B9 (Folate) 54µg14%
Iron 3mg17%
Magnesium 98mg25%
Phosphorus 160mg16%
Zinc 2mg13%
* Percent Daily Values are based on a 2000 calorie diet.
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Dassana Amit

Dassana Amitnamaste and welcome to which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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42 comments/reviews

  1. What can I substitute for coffee ? Allergic to it.

    • skip it.

  2. Great recipes! Just wanted to ask what I can use as a substitute for the coconut oil used in this recipe? Thank you.

    • welcome hetal. use any neutral flavored oil like sunflower oil

  3. I made this yesterday, it was yummy dessert. 🙂

  4. Gre8 recipe

  5. Hi Dassana,

    I am a fan of your blog. For Indian vegetarian recipes, this is my only hangout place.
    Thank you so much for helping us cook better with so much variety.

    With regard to the mousse, could I substitute Coffee for Rum?

    Thank you

    • i am not sure how rum and avocado with the coconut oil taste together. i would suggest to skip coffee completely. rum and chocolate go well together, but don’t know about avocado.

  6. Will absolutely try out this one as it is easy to make, and healthy too. Thanks for sharing.

    • welcome connie

  7. Hi Dassana,
    Excuse me for this silly doubt..but this new format of your blog i am finding it difficult to read a few things,for example i am not able to appreciate if the amount of chocolate is 2/3 cup or 1/2 cup.?

    • hi ashwini
      it is not silly. thanks for your feedback. we are still in the process of customizing the new format and i agree with you totally that the current font format is not reading friendly. we will change it. the cup size is 2/3.

      • Thanks Dassana for the prompt reply.

        • Tried it,came out yummm…it tasted good as soon as made,though i liked it better the next day after it was refrigerated for a day.5 stars

        • thanks ashwini for your feedback. glad to know that you liked it.

  8. hi dassana,
    can i use normal oil instead of coconut oil?

    • coconut oil gives a very good aroma, taste and flavor in this mousse. any other oil is not a good substitute. but since you don’t have coconut oil, then you can add any oil.

  9. Beautiful. Where can you get avocados in India? It is one thing I miss from the US. I live in a small town; they are probably easier to find in bigger cities?

    • mani, avocados are mostly available in cities specially metro cities like bombay, bangalore, pune, delhi. also available in goa.

      • That’s what I thought. 🙁 The closest one to me is Pune about 2 1/2 hrs away.

        • i don’t know where you stay, but you can order online from they deliver in pune and their avocados are too good. you can speak to them.

  10. i love all yr.recipe would you pl let me know how many calorie choc.avacado has. if you can write all yr.recipe how many total calorie has that dish will be really appreciate. Thanks lot

    • thanks trupti. the chocolate avocado mousse has approx 200 calories per serving. i am seeing if i can add a calorie calculator to each post.

  11. I just made this mousse for Thanksgiving. The texture and taste are both incredible. I used a shot of espresso in lieu of the instant coffee, and ghee in lieu of the coconut oil, as I am sensitive to coconut.

    • thanks AR. i agree that the texture and taste of the mousse is too good. am sure espresso must have been great.

  12. Love the dark photography of the dark chocolate! So pretty and sounds delicious, thanks for sharing!

    • thanks chowstalker.

  13. Hello Dassana! I have now tried and tested your recipe for Avocado mousse and it turned out great. Thanks again.

    • thanks family cook and thats nice to know.

  14. Beautiful photos! Love the dark colors and the composition here.

  15. 🙂 Ahh, makes more sense. Going to try it as soon as I can hunt down some coconut oil this weekend!

  16. Wow! This looks so rich and incredibly delicious!

  17. YUM! this is superb…and so easy.

  18. This is great, the idea of using coffee to mask the avocado flavor. I once tried avocado chocolate mousse with just melted dark chocolate, avocado and sugar, It was just eatable… the texture was great but the taste wasn’t all that good… would love to give this recipe a try…

    Do u taste coconut oil or is it not too evident?

    • try this recipe anisha. you will like it. the coconut oil can be felt. it has its own presence in the mousse and blends beautifully with the chocolate, coffee and vanilla.

  19. Thanks for the link love and so glad you enjoyed making this recipe! I cannot wait to try the combo again, perhaps in a cake? 🙂

    Your version looks absolutely yum!

    • thanks kiran for sharing the recipe. in fact i am also thinking of using this mousse in a cake as an icing…. it would be damn good.

  20. Girl you are making me want this…Simple and tempting mousse…Bookmarking this…will try sometime and let you know..:)

  21. dassana..i dont know if ever i will be getting semi sweet chocolate here..can i use coco powder instead or any other substitute u can suggest..also which coconut oil did u use..i am dying to make this at any cost

    • hi suhani… you can use bournville dark chocolate for this mousse. you can also make with cadbury’s milk chocolate. just when microwaving you will have to be careful as they melt very fast. cocoa powder won’t make it rich as there are no so cocoa solids in it. i use the coconut oil which is meant for cooking. i get this unprocessed coconut oil very easily here. you can also add some other oil as sunflower oil, but in this case increase the quantity of coffee by 1/2 or 1 more tsp. but my suggestion would be to add coconut oil.

  22. I have got anything for dessert tonight. I am too lazy to go supermarket today. I wish I could just grab from the pictures. This mousse looks so mouthwatering. Pics are beautiful.

  23. Definitely a keeper!