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30 Comments

    1. You can pair carrot with a variety of veggies. Some great options are finely grated beetroot (adds color and sweetness), cabbage, mashed peas, or even grated zucchini (just squeeze out extra moisture). You can also mix in a bit of spinach or fenugreek leaves for a nice flavor twist.

  1. Looks great and will try it out. My toddler enjoys foods like this and this is something she will enjoy for sure. Great documentation and pictures too!5 stars

  2. Carrot paranthas …. Amazing taste, great for lunch box. All at home loved it.
    Thanks for this recipe.5 stars

  3. Your recipes are awesome!!! Thank you for sharing. I prepared carrot paratha’s today morning, it really tasted good.5 stars

  4. Your receipes are awesome , my kid prefers only parantha for school lunch . I searched ur site n saw so many options for parantha with almost all vegetables . Lovely . Can u suggest any way wherein parantha a are soft for quite a Long time like 3-4 hours . I pack for her lunch using extra ghee n wrap foil5 stars

    1. Thanks Shweta. for making parathas, knead the dough very well. use a good quality atta which will give you nice soft paratha. applying ghee you are already doing which is good. wrap them well in aluminium foil or you can keep in a air tight steel tiffin box.

  5. I only had carrots in the fridge and searched carrots on your website and came up with this recipe. They were delicious, thanks so much..You have an amazing collection of recipes..5 stars

  6. Made these parathas today and they were really delicious. Ginger imparts a very nice flavour to these parathas. Even my kids who are fussy eaters liked them .5 stars

  7. I made this for breakfast today and they tasted great. But the colour was not as good as yours. Wanted to check if you used the orange carrots or the red ones. I used the normal carrots…so not sure if it was the carrots or maybe i didn’t use enough of it? They were delicious and got over in no time…so no complaints there…just wanted that lovely colour like yours!!5 stars

    1. Yogita, i used the delhi red carrots. they are juicy, tender and with a nice red color. color will depend upon type of carrots used. we use this delhi red carrots to make carrot halwa also. it only comes in the winter –

  8. Hello,

    I tried this and it turned out delicious ….my husband loved it … … they tasted somewhere like thalipeeth…thanks for ur recipes…

  9. I lost it when my finger accidentally touched something on the page, but this time, knowing where the beets recipe booklet turned out to be, I found it right away. Knowledge is always so helpful.
    Lucy4 stars