badam pista lassi

Badam pista lassi recipe with step by step photos – Lassi is a chilled beverage, prepared from fresh curd, sugar and cardamom powder. Lassi is popular as a cooling drink in most parts of north India and especially in Punjab and Haryana. Usually, it is made during the summer season.

Being grown up in Mumbai and then staying in north India for some time, I have got to taste some of the best lassi. In India you get a Variety of lassi like chocolate lassi, paan lassi, salted lassi, Rose lassi, Mango lassi, Strawberry lassi and cardamom lassi.

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badam pista lassi recipe

This recipe of badam pista lassi is a variation to the plain Lassi recipe. addition of almonds and pistachios gives a nice nutty flavor and taste to the lassi. For those who do not know – in hindi ‘badam’ means almond and ‘pista’ is pistachio.

Lassi tastes best when served in kulhad/terra cotta cups. But if you don’t have them just serve in glasses. The best part of lassi is that you could make it ahead of time and refrigerate. Traditionally the lassi was churned with the help of a wooden churner called ‘madani’. If you don’t have madani just blend in a mixer or blender.

There are many variations to make lassi. Some people mix curd with milk, some mix curd with chilled water or ice cubes. Here I have used thick yogurt with milk and sugar. I have not used cream so this is a lighter version of lassi.

No lassi is complete without the touch of cardamom powder. Some people also add rose water and saffron but it’s optional. Obviously, for badam pista lassi i have used pistachios and almonds but you could also add cashews to the lassi.

How to make badam pista lassi

1. Keep all the ingredients ready like fresh chilled curd, chilled milk, sugar, cardamom powder. Also chop the almonds and pistachios.

badam pista lassi recipe

2. In a blender or mixer jar, add 1.5 cup thick chilled curd/yogurt, 1 cup chilled milk, ½ cup sugar, 2 tablespoons chopped pistachios, 2 tablespoons chopped almonds, ¼ teaspoon cardamom powder and 1 teaspoon of rose water (optional).

badam pista lassi recipe

3. Blend for 20 to 30 seconds or till the lassi appear creamy, smooth and frothy.

badam pista lassi recipe

4. Pour it into glasses, garnish with saffron and chopped nuts. Serve badam pista lassi. if not serving immediately, then you can refrigerate. Garnish while serving later.

badam pista lassi recipe
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badam pista lassi

5 from 1 vote
Badam pista lassi recipe is a delicious variation of lassi made with almonds and pistachios.
badam pista lassi recipe
Author:Dassana Amit
Prep Time:15 mins
Total Time:15 mins
Course:beverages & drinks
Cuisine:north indian
Diet:gluten-free,vegetarian
Servings (change the number to scale):3 to 4
(1 CUP = 250 ML)

Ingredients

for badam pista lassi

  • 1.5 cups chilled fresh curd (yogurt)
  • 1 cup chilled milk
  • ½ cup sugar or add as per taste
  • 2 tablespoon chopped pistachio or 7 to 8 pistachios finely chopped
  • 2 tablespoon chopped almonds or 7 to 8 almonds finely chopped
  • ¼ teaspoon green cardamom powder
  • 1 teaspoon rose water (optional)

for garnish (optional)

  • 1 to 2 almonds, thinly sliced
  • 1 to 2 pistachios, thinly sliced
  • few saffron strands - optional

Instructions

  • First chop the almonds and pistachios.
  • Then in a blender or mixer, add all the ingredients mentioned under the list heading "for badam pista lassi"
  • Blend for 20 to 30 seconds or till the lassi appear creamy, smooth and frothy.
  • Pour into glasses, garnish with saffron and chopped nuts. Serve badam pista lassi.

Nutrition Info (approximate values)

Nutrition Facts
badam pista lassi
Amount Per Serving
Calories 324 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 92mg4%
Potassium 395mg11%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 44g49%
Protein 9g18%
Vitamin A 274IU5%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 1mg1%
Vitamin D 1µg7%
Vitamin E 2mg13%
Calcium 263mg26%
Vitamin B9 (Folate) 19µg5%
Iron 1mg6%
Magnesium 47mg12%
Phosphorus 241mg24%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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Dassana Amit

Dassana Amitnamaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.